Upgrade your cooking experience with the Anova Precision Cooker Nano 3. 0. This compact cooker brings sous vide dishes to a whole new level. With its WiFi compatibility, you can now have full control over your cooking through the Anova App. The two-line touch screen display allows you to effortlessly monitor and adjust the cooking time and temperature. Enjoy the precision of this cooker as it keeps your food within 0. 1°C of your desired temperature. It's water and splash resistant, making it durable and reliable. When not in use, the Anova Precision Cooker Nano 3. 0 can be easily stored away. Take your culinary skills to the next level with this expert level cooking device.
Upgrade your cooking experience with the Anova Precision Cooker Nano 3. 0. This compact cooker brings sous vide dishes to a whole new level. With its WiFi compatibility, you can now have full control over your cooking through the Anova App. The two-line touch screen display allows you to effortlessly monitor and adjust the cooking time and temperature. Enjoy the precision of this cooker as it keeps your food within 0. 1°C of your desired temperature. It's water and splash resistant, making it durable and reliable. When not in use, the Anova Precision Cooker Nano 3. 0 can be easily stored away. Take your culinary skills to the next level with this expert level cooking device.
Anova Precision Sous Vide Cooker Nano 3.0
Upgrade your cooking experience with the Anova Precision Cooker Nano 3. 0. This compact cooker brings sous vide dishes to a whole new level. With its WiFi compatibility, you can now have full control over your cooking through the Anova App. The two-line touch screen display allows you to effortlessly monitor and adjust the cooking time and temperature. Enjoy the precision of this cooker as it keeps your food within 0. 1°C of your desired temperature. It's water and splash resistant, making it durable and reliable. When not in use, the Anova Precision Cooker Nano 3. 0 can be easily stored away. Take your culinary skills to the next level with this expert level cooking device.
Upgrade your cooking experience with the Anova Precision Cooker Nano 3. 0. This compact cooker brings sous vide dishes to a whole new level. With its WiFi compatibility, you can now have full control over your cooking through the Anova App. The two-line touch screen display allows you to effortlessly monitor and adjust the cooking time and temperature. Enjoy the precision of this cooker as it keeps your food within 0. 1°C of your desired temperature. It's water and splash resistant, making it durable and reliable. When not in use, the Anova Precision Cooker Nano 3. 0 can be easily stored away. Take your culinary skills to the next level with this expert level cooking device.
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The lowest price for Anova Precision Sous Vide Cooker Nano 3.0 right now is $113.71 at Ubuy, compared across 10 retailers.
The all-time low was $41.28 on 9 July 2025 — today's price is 175% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 8 June 2026.
Last updated at 08/06/2026 15:19:16
Anova Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts
Delivery between 12–16 June $14.10
Anova Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts
Delivery between 12–16 June $13.39
Anova Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts
Delivery between 13–17 June $15.36
Anova Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts
Delivery between 13–17 June $15.35
Anova Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts
Delivery between 13–17 June $13.65
Anova Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts
Delivery between 15–19 June $14.21
Anova Precision Cooker Nano 3.0
Delivery $7.95
Anova Precision Cooker Nano 3.0
Delivery $7.95
Anova Precision Cooker Nano 3.0
Delivery $7.95
Anova Precision Electric Cooker Sous Vide Nano 3.0 1000W Home Kitchen Cooking
Free delivery between Thu – Mon
originally posted on bestbuy.com
So I've always kinda been intrigued by the sous vide cooking method but never took the plunge. Because like most people I've relayed my experience using the Anova Precision Cooker Nano 3.0 to, I always assumed it was just "boiling the food in a bag." But actually using this tool, I don't think I'll really go back to cooking like I used to!For setup/use, it is really simple, obviously, remove all the plastics and labels from the device, read up instructions in the manual or app. It has a screw turn clamp to secure it to you pot or container. It does work best with a taller and thicker side wall pot/container as far as securing the product to container. It has trouble with my 8qt Martha Stewart stainless steel vs my 6.5qt Ninja NeverStick pot as the Ninja has ... MoreSo I've always kinda been intrigued by the sous vide cooking method but never took the plunge. Because like most people I've relayed my experience using the Anova Precision Cooker Nano 3.0 to, I always assumed it was just "boiling the food in a bag." But actually using this tool, I don't think I'll really go back to cooking like I used to!For setup/use, it is really simple, obviously, remove all the plastics and labels from the device, read up instructions in the manual or app. It has a screw turn clamp to secure it to you pot or container. It does work best with a taller and thicker side wall pot/container as far as securing the product to container. It has trouble with my 8qt Martha Stewart stainless steel vs my 6.5qt Ninja NeverStick pot as the Ninja has slightly thicker sidewalls. But my only real issue is that it refuses to connect to my WiFi, it always states that it can't connect due to incorrect password, even though I know my password is correct.I mostly use it for meat products like steaks, pork chops and chicken and every time I am impressed by how just juicy and flavorful everything turns out. Obviously, it can do other items like veggies, seafood etc. But there's something about how the flavors of your seasonings and aromatics penetrate the food and makes every bite that much more enjoyable. So much so, that I haven't used a sauce topping or dipping sauce with my meats since. Yes, it's another step or two in the cooking process, but I feel like the results speak for themselves and makes it worth it. I mean you were going to prep/marinate anyway, but that flavor was just going to be on the top layer at most, why not get all the flavor throughout?I'm in no means a chef or great cook, but I do well and never had a complaint and nor will I say this Anova product make you a great chef, but used properly, you can turn out some pretty great dishes with ease.
originally posted on bestbuy.com
I have learned a whole new way of cooking with the Anova Precision Cooker Nano 3.0 that makes foods tasty and enjoyable to eat again. I had heard of Sous Vide cooking in the past but had no idea what it really was until I had the opportunity to learn with this device. As a cancer survivor I was initially unsure about cooking in plastic, but the more I studied the process and researched vacuum sous vide bags on the market, the more I became more comfortable with the method and learned this new way of cooking and preparing meals.Sous Vide is an old cooking technique that means “under vacuum”. This cooking method does not actually boil food in plastic bags but instead cooks vacuum packed foods that have been submerged in water. The water is heated to specific ... MoreI have learned a whole new way of cooking with the Anova Precision Cooker Nano 3.0 that makes foods tasty and enjoyable to eat again. I had heard of Sous Vide cooking in the past but had no idea what it really was until I had the opportunity to learn with this device. As a cancer survivor I was initially unsure about cooking in plastic, but the more I studied the process and researched vacuum sous vide bags on the market, the more I became more comfortable with the method and learned this new way of cooking and preparing meals.Sous Vide is an old cooking technique that means “under vacuum”. This cooking method does not actually boil food in plastic bags but instead cooks vacuum packed foods that have been submerged in water. The water is heated to specific temperatures based on the food being prepared. The various recipes call for cooking at temperatures under 190 degrees F, so the water never actually boils. This process cooks the food slowly and evenly and with the Anova Precision Cooker Nano 3.0 you can determine just how long and at what temperature the cooking should take place.The Anova Cooker can be paired with the Anova Connect and Anova Culinary Apps through Bluetooth. On the Culinary app, various recipes for different types of meat and vegetable dishes give directions of exactly how to prepare the food, how long to cook each selection, and at what temperature to cook it to make it safe to eat. You can also set the temperature and time manually. Cooking can be stopped manually, by use of the app, or by using the timer built into the cooking device.I am discovering new recipes and enjoying meats like chicken and sirloin again. Because this method retains the moisture in everything cooked using this process the foods taste juicier and seem healthier than what has been my normal meals of overcooked meat on a grill or under a broiler or vegetables steamed too long.I am very impressed with this device, and I recommend the Anova Precision Cooker Nano 3.0 to anyone looking to make more delicious meals. The Anova Cooker is very affordable, makes meals more delicious and its even adds an element of fun to cooking.
originally posted on bestbuy.com
The Anova - Precision Cooker Nano 3.0 is quite a culinary experience. Simple to use and definitely won’t burn your food. Cooking via sous vide does take more planning and definitely more time. But the results are worth it for consistency of cooking.Setup is simple, you could literally plug it in, turn it on, set the temperature and start cooking right away. It also has bluetooth connectivity and using the Anova app you can monitor and control the cooking process. Being the “nano”, it does not take up much space in your kitchen drawer. The height of the clamp isn’t adjustable, but it can clamp to just about any pot. Just need to meet the minimum water line. Temperature control is digital and pretty precise. It has a very minimal whirring noise when using.It’s ... MoreThe Anova - Precision Cooker Nano 3.0 is quite a culinary experience. Simple to use and definitely won’t burn your food. Cooking via sous vide does take more planning and definitely more time. But the results are worth it for consistency of cooking.Setup is simple, you could literally plug it in, turn it on, set the temperature and start cooking right away. It also has bluetooth connectivity and using the Anova app you can monitor and control the cooking process. Being the “nano”, it does not take up much space in your kitchen drawer. The height of the clamp isn’t adjustable, but it can clamp to just about any pot. Just need to meet the minimum water line. Temperature control is digital and pretty precise. It has a very minimal whirring noise when using.It’s almost like a set it and forget style of cooking.I did some ribeyes and the inside had a very consistent medium color throughout, after I seared it. I like the quick sear after the long slow cooking process. Luckily, I also have the Anova sous vide sealer and bags, which is nice to suck all the air out of the bag, which minimizes floating. What I really enjoyed was cooking salmon with it. The salmon was moist and flaky after a quick sear. Using the Anova vacuum sealer, also helps the seasoning in the bag penetrate the meat and make it more flavorful.It would be nice if the Anova - Precision Cooker Nano 3.0 came with a quick start recipes, because honestly it’s practically ready to go out of the box. BUT there are plenty of sous vide recipes out in the WWW and on their app and page.Could I use it daily, probably not, due to longer cooking process, but definitely could be a planned weekend meal. It is definitely a new way to cook that, I haven’t experienced before. Everyone should give it a try, I’m sure with practice and planning I could get better and more diverse in my recipes.
| Earn | 3x points |
Anova Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts
Delivery between 12–16 June $14.10
Anova Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts
Delivery between 12–16 June $13.39
Anova Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts
Delivery between 13–17 June $15.36
Anova Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts
Delivery between 13–17 June $15.35
Anova Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts
Delivery between 13–17 June $13.65
So I've always kinda been intrigued by the sous vide cooking method but never took the plunge. Because like most people I've relayed my experience using the Anova Precision Cooker Nano 3.0 to, I always assumed it was just "boiling the food in a bag." But actually using this tool, I don't think I'll really go back to cooking like I used to!For setup/use, it is really simple, obviously, remove all the plastics and labels from the device, read up instructions in the manual or app. It has a screw turn clamp to secure it to you pot or container. It does work best with a taller and thicker side wall pot/container as far as securing the product to container. It has trouble with my 8qt Martha Stewart stainless steel vs my 6.5qt Ninja NeverStick pot as the Ninja has ... MoreSo I've always kinda been intrigued by the sous vide cooking method but never took the plunge. Because like most people I've relayed my experience using the Anova Precision Cooker Nano 3.0 to, I always assumed it was just "boiling the food in a bag." But actually using this tool, I don't think I'll really go back to cooking like I used to!For setup/use, it is really simple, obviously, remove all the plastics and labels from the device, read up instructions in the manual or app. It has a screw turn clamp to secure it to you pot or container. It does work best with a taller and thicker side wall pot/container as far as securing the product to container. It has trouble with my 8qt Martha Stewart stainless steel vs my 6.5qt Ninja NeverStick pot as the Ninja has slightly thicker sidewalls. But my only real issue is that it refuses to connect to my WiFi, it always states that it can't connect due to incorrect password, even though I know my password is correct.I mostly use it for meat products like steaks, pork chops and chicken and every time I am impressed by how just juicy and flavorful everything turns out. Obviously, it can do other items like veggies, seafood etc. But there's something about how the flavors of your seasonings and aromatics penetrate the food and makes every bite that much more enjoyable. So much so, that I haven't used a sauce topping or dipping sauce with my meats since. Yes, it's another step or two in the cooking process, but I feel like the results speak for themselves and makes it worth it. I mean you were going to prep/marinate anyway, but that flavor was just going to be on the top layer at most, why not get all the flavor throughout?I'm in no means a chef or great cook, but I do well and never had a complaint and nor will I say this Anova product make you a great chef, but used properly, you can turn out some pretty great dishes with ease.
I have learned a whole new way of cooking with the Anova Precision Cooker Nano 3.0 that makes foods tasty and enjoyable to eat again. I had heard of Sous Vide cooking in the past but had no idea what it really was until I had the opportunity to learn with this device. As a cancer survivor I was initially unsure about cooking in plastic, but the more I studied the process and researched vacuum sous vide bags on the market, the more I became more comfortable with the method and learned this new way of cooking and preparing meals.Sous Vide is an old cooking technique that means “under vacuum”. This cooking method does not actually boil food in plastic bags but instead cooks vacuum packed foods that have been submerged in water. The water is heated to specific ... MoreI have learned a whole new way of cooking with the Anova Precision Cooker Nano 3.0 that makes foods tasty and enjoyable to eat again. I had heard of Sous Vide cooking in the past but had no idea what it really was until I had the opportunity to learn with this device. As a cancer survivor I was initially unsure about cooking in plastic, but the more I studied the process and researched vacuum sous vide bags on the market, the more I became more comfortable with the method and learned this new way of cooking and preparing meals.Sous Vide is an old cooking technique that means “under vacuum”. This cooking method does not actually boil food in plastic bags but instead cooks vacuum packed foods that have been submerged in water. The water is heated to specific temperatures based on the food being prepared. The various recipes call for cooking at temperatures under 190 degrees F, so the water never actually boils. This process cooks the food slowly and evenly and with the Anova Precision Cooker Nano 3.0 you can determine just how long and at what temperature the cooking should take place.The Anova Cooker can be paired with the Anova Connect and Anova Culinary Apps through Bluetooth. On the Culinary app, various recipes for different types of meat and vegetable dishes give directions of exactly how to prepare the food, how long to cook each selection, and at what temperature to cook it to make it safe to eat. You can also set the temperature and time manually. Cooking can be stopped manually, by use of the app, or by using the timer built into the cooking device.I am discovering new recipes and enjoying meats like chicken and sirloin again. Because this method retains the moisture in everything cooked using this process the foods taste juicier and seem healthier than what has been my normal meals of overcooked meat on a grill or under a broiler or vegetables steamed too long.I am very impressed with this device, and I recommend the Anova Precision Cooker Nano 3.0 to anyone looking to make more delicious meals. The Anova Cooker is very affordable, makes meals more delicious and its even adds an element of fun to cooking.
The Anova - Precision Cooker Nano 3.0 is quite a culinary experience. Simple to use and definitely won’t burn your food. Cooking via sous vide does take more planning and definitely more time. But the results are worth it for consistency of cooking.Setup is simple, you could literally plug it in, turn it on, set the temperature and start cooking right away. It also has bluetooth connectivity and using the Anova app you can monitor and control the cooking process. Being the “nano”, it does not take up much space in your kitchen drawer. The height of the clamp isn’t adjustable, but it can clamp to just about any pot. Just need to meet the minimum water line. Temperature control is digital and pretty precise. It has a very minimal whirring noise when using.It’s ... MoreThe Anova - Precision Cooker Nano 3.0 is quite a culinary experience. Simple to use and definitely won’t burn your food. Cooking via sous vide does take more planning and definitely more time. But the results are worth it for consistency of cooking.Setup is simple, you could literally plug it in, turn it on, set the temperature and start cooking right away. It also has bluetooth connectivity and using the Anova app you can monitor and control the cooking process. Being the “nano”, it does not take up much space in your kitchen drawer. The height of the clamp isn’t adjustable, but it can clamp to just about any pot. Just need to meet the minimum water line. Temperature control is digital and pretty precise. It has a very minimal whirring noise when using.It’s almost like a set it and forget style of cooking.I did some ribeyes and the inside had a very consistent medium color throughout, after I seared it. I like the quick sear after the long slow cooking process. Luckily, I also have the Anova sous vide sealer and bags, which is nice to suck all the air out of the bag, which minimizes floating. What I really enjoyed was cooking salmon with it. The salmon was moist and flaky after a quick sear. Using the Anova vacuum sealer, also helps the seasoning in the bag penetrate the meat and make it more flavorful.It would be nice if the Anova - Precision Cooker Nano 3.0 came with a quick start recipes, because honestly it’s practically ready to go out of the box. BUT there are plenty of sous vide recipes out in the WWW and on their app and page.Could I use it daily, probably not, due to longer cooking process, but definitely could be a planned weekend meal. It is definitely a new way to cook that, I haven’t experienced before. Everyone should give it a try, I’m sure with practice and planning I could get better and more diverse in my recipes.
This is a great immersion circulator. It is actually very simple without a lot of parts or complexity.The set up was super easy and I just pulled it out of the box and plugged it in, then found it in the app on my phone and it got everything working with pretty easy step by step instructions.As for the device itself, it’s pretty easy to understand when you have it in your hands. The clip on the side easily attaches to the side of a pot and you can get up and going in minutes. I’ve used it on a large and medium stock pot as well as a fairly large roasting pan to do a bit more food.Most of the time I just used a ziplock bag that I filled the submerged under water to push out the air before I sealed it. It worked great with fish and steak. I also used it to make ... MoreThis is a great immersion circulator. It is actually very simple without a lot of parts or complexity.The set up was super easy and I just pulled it out of the box and plugged it in, then found it in the app on my phone and it got everything working with pretty easy step by step instructions.As for the device itself, it’s pretty easy to understand when you have it in your hands. The clip on the side easily attaches to the side of a pot and you can get up and going in minutes. I’ve used it on a large and medium stock pot as well as a fairly large roasting pan to do a bit more food.Most of the time I just used a ziplock bag that I filled the submerged under water to push out the air before I sealed it. It worked great with fish and steak. I also used it to make soft boiled eggs by just putting the eggs in the pot with the cooker and they turned out great.Like any kitchen tool, the results depend more on the quality of your ingredients and your recipe than the tool, but it does take a bit to figure out what time and temperature will give you the best results for what you are cooking.However, the cooker itself works wonderfully. I even did a cook where I left a probe thermometer in the water to test how accurate the water temperature was. It wasn’t exactly on, but always within 0.2 degrees and it was close enough that it would not affect your cooking and could be accounted for by just being too close or far away from the cooker.Overall I’m very happy with it and plan to even get a vacuum sealer to try and do a few fancier recipes.
Sous Vide is hands down one of the most convenient methods of meal prep, and the Anova Precision Cooker Nano 3 helps make this process a breeze. It's easy to use and setup, and you're only minutes away from getting started with cooking your meals perfectly out of the box.Along with the cooker, you're going to need a deep pot and some zip loc bags. There's an app used to setup the device and connect it to your wifi. Once connected you have a library of cooking methods and recipes presented to you which makes it really easy to cook your meats to a perfect level of done per your preference. My only complaint about the app at this time is that it doesn't have an audible timer alert to let you know when it's done. So I had to check it or look for the notification.I ... MoreSous Vide is hands down one of the most convenient methods of meal prep, and the Anova Precision Cooker Nano 3 helps make this process a breeze. It's easy to use and setup, and you're only minutes away from getting started with cooking your meals perfectly out of the box.Along with the cooker, you're going to need a deep pot and some zip loc bags. There's an app used to setup the device and connect it to your wifi. Once connected you have a library of cooking methods and recipes presented to you which makes it really easy to cook your meats to a perfect level of done per your preference. My only complaint about the app at this time is that it doesn't have an audible timer alert to let you know when it's done. So I had to check it or look for the notification.I cooked some chicken thighs, pork chops, and steak sirloins with it. I used some simple zip loc bags and I seasoned each item to my personal taste and then sealed the bag. It took about an hour to cook each item, but the app gives you precise temp settings and time. The only con with cooking is that it doesn't shut down when time is up, it keeps the water heated to the same temp which would continue cooking the meat if you aren't keeping an eye on the app. The challenge is that it does take over an hour to cook so it would be nice if they did stop.Once cooked you can simply freeze or store the meat in the fridge for a few days. You can simply choose to heat them up with a microwave or opt to drop your meat in the pan and fry it up real quick to get a bit of a sear on it.All in all, I find it easy to use and it does a bang up job making the meat cooked to perfection while enabling you to meal prep like a champ. I would recommend this to a friend!
Since my wife is the cook using this device, this review is written by her, but the item was purchased through my Best Buy account.I come to sous vide cooking with no previous experience, simply a love of kitchen gadgets, the goal of increasing animal protein intake and the desire to learn how to cook tender meats I might enjoy more than my traditional cooking methods.I read the manual and installed the application on my phone. There are recipes in the application as well as the opportunity to add your own personal recipes and/or cook programs.I felt no need to buy a container. I am able to chose from pots I have on hand since I cook smaller portions for our small family. The stainless steel pot from my 6 quart Instant Pot works for most items I’ve made.I’ve ... MoreSince my wife is the cook using this device, this review is written by her, but the item was purchased through my Best Buy account.I come to sous vide cooking with no previous experience, simply a love of kitchen gadgets, the goal of increasing animal protein intake and the desire to learn how to cook tender meats I might enjoy more than my traditional cooking methods.I read the manual and installed the application on my phone. There are recipes in the application as well as the opportunity to add your own personal recipes and/or cook programs.I felt no need to buy a container. I am able to chose from pots I have on hand since I cook smaller portions for our small family. The stainless steel pot from my 6 quart Instant Pot works for most items I’ve made.I’ve made beef roasts, chicken breasts, eggs, turkey breast roast & beef steaks with ease. As time goes on you learn what cook temperature and cook time best suit your taste.I did purchase a few accessories to enhance my sous vide cooking experience:- Sous Vide Chainmail Stainless Steel Weights- Sous Vide Silicone Lid- Food Vacuum SealerI would highly recommend this 850 watt Anova - Precision Cooker Nano 3.0. I find it effectively & consistently maintained my desired temperatures & performed beautifully for my home use. There are additional models available in higher wattages for quicker temperature rise and for those cooking in larger volume containers.Pros:CompactLightweightEasy to storeNo assembly requiredReasonably pricedEasy to operatePhone app with recipes & remote accessConsistently reliable cook resultsEasy to cleanQuietPrecision temperature controlOperate either with the application or manuallyCons:The cord is about 38” in length which is about 12” shorter than what would be ideal for my needs.Planning is required. It typically takes longer for quality results than traditional cooking methods.
If you enjoy eating moist, delicious food that is cooked to perfection every time, you need to check out the Anova Precision Cooker Nano! Let me just get this out of the way. With this device, it is IMPOSSIBLE to over cook your food! Just take whatever your cooking, season it, place it in a bag (vacuum sealed or zip locked) and put it in the water. The Anova Precision Cooker takes care of the rest. The cooking technique known as sous vide uses water, placed and kept at a specific temperature, to cook your food. This device, with the built in clamp, hooks to most any pot and simultaneously heats and circulates the water around the bagged food item. The temperature is so exact that you cannot overcook your food! The device is super simple to set up. Just plug it in, ... MoreIf you enjoy eating moist, delicious food that is cooked to perfection every time, you need to check out the Anova Precision Cooker Nano! Let me just get this out of the way. With this device, it is IMPOSSIBLE to over cook your food! Just take whatever your cooking, season it, place it in a bag (vacuum sealed or zip locked) and put it in the water. The Anova Precision Cooker takes care of the rest. The cooking technique known as sous vide uses water, placed and kept at a specific temperature, to cook your food. This device, with the built in clamp, hooks to most any pot and simultaneously heats and circulates the water around the bagged food item. The temperature is so exact that you cannot overcook your food! The device is super simple to set up. Just plug it in, download the app from Anova on your smartphone, and cook! You can certainly use the cooker without the app, but in using the app you can monitor your food from anywhere! The precision cooker connects to wifi and allows you to use the app to keep watch over your food's cooking progress. The cooker has a touch screen on top that allows you to adjust the temperature and cooking time manually, or you can just use the phone app. I have cooked everything from pork chops, chicken breasts, and even pork loins with the precision cooker. Everything turns out perfect each time! You cannot go wrong using the Anova Precision Cooker Nano 3.0!
First and foremost, sous vide cooking is not for everyone. It simply takes too long. That said precision cooking is both a science and an art form. I am writing this review from the point of view of someone who is willing to take the time to cook.The Anova Precision Cooker Nano 3.0 is one of Anova’s latest precision cookers. The main differentiator is that it is a smart sous vide. But let me discuss first how it functions as a basic or manual souse vide.In general, the Precision Cooker Nano is generally the same as any other sous vide. You may either use an ordinary deep pot or a sous vide container. But do note that the sous vide container is not really necessary. Controls are pretty much straightforward as you can set the target temperature and timer on the ... MoreFirst and foremost, sous vide cooking is not for everyone. It simply takes too long. That said precision cooking is both a science and an art form. I am writing this review from the point of view of someone who is willing to take the time to cook.The Anova Precision Cooker Nano 3.0 is one of Anova’s latest precision cookers. The main differentiator is that it is a smart sous vide. But let me discuss first how it functions as a basic or manual souse vide.In general, the Precision Cooker Nano is generally the same as any other sous vide. You may either use an ordinary deep pot or a sous vide container. But do note that the sous vide container is not really necessary. Controls are pretty much straightforward as you can set the target temperature and timer on the touch screen panel. I did notice that there seems to be no power off button but that is not a big deal.I have tested this unit by cooking one of the most popular recipes for sous vide cooking namely poached eggs. I have tried the so called “fast and easy” technique for cooking poached eggs on a sous vide. I set the temperature to 166F and preheated it and set the timer for 14 minutes. Needless to say the result was perfect poached eggs. Compared to the traditional way, this is way more effective albeit longer. But then again poached eggs can be stored for a day and you can make your initial preparation ahead of time.As mentioned earlier, this is a smart device, You can download the app from either the app store both for Apple and Android. The app is simply an extension of the touch screen panel of the sous vide. But one thing to note though is that you can save your recipes in the app so that you don’t have to look for your recipes elsewhere.Overall the Anova Precision Cooker Nano works as advertised even though souse vide cookers have been around. Fore those serious about their cooking, the Anova sous vide is a great tool for the kitchen. I would highly recommend this product.
Being my first time using a Sous Vide device, I was pretty happy about how easy it was to get setup and straight into cooking my first meal quickly.Unboxing took a couple of minutes to remove the wrap on the device and get it attached to the stock pot I am currently using.I then downloaded the accompanying app onto my phone, connected the Nano 3 device to it and downloaded and updated the firmware to the device and was ready to go.I bought some bpa free freezer bags from the store and ordered some bpa free vacuum bags so I could try cooking from frozen to plate with the unit the next night.I started with a nice fresh new york strip steak the first night, simply put it in the freezer bag, dropped it into the water slowly to help push all the air out and ... MoreBeing my first time using a Sous Vide device, I was pretty happy about how easy it was to get setup and straight into cooking my first meal quickly.Unboxing took a couple of minutes to remove the wrap on the device and get it attached to the stock pot I am currently using.I then downloaded the accompanying app onto my phone, connected the Nano 3 device to it and downloaded and updated the firmware to the device and was ready to go.I bought some bpa free freezer bags from the store and ordered some bpa free vacuum bags so I could try cooking from frozen to plate with the unit the next night.I started with a nice fresh new york strip steak the first night, simply put it in the freezer bag, dropped it into the water slowly to help push all the air out and sealed it shut.I didn't use the app for the steak instead I operated it with buttons on the device, setting up the temp and time and away it went. After the water got up to temp the device started the timer countdown,not long after it was done and I was able to flash sear the steak on both sides in my cast iron pan and supper was served.The steak was amazing, when I was told it would make perfect steaks I was a little hesitant, but it really does cook a steak very well!The second night I was able to try out a frozen marinated boneless chicken breast I had frozen the night before, I was really interested to see how well a from frozen to plate would taste.After about 2 1/2 hours in the water the chicken was ready to be taken out and seared and served, creating yet another delicious meal perfectly cooked, this thing really is a great device!pros:Perfectly cooked proteins.Easy to setup.Easy to use.Quick cleanup of the unit, with a small footprint for storage.The App:The app is actually pretty great, you can control the temp, times, start of the device.You can also choose from predesigned recipes that will auto program the device for whatever recipe you pick, which is pretty cool.cons:I haven't found any yet, the device is honestly really easy to use, and does exactly as it was purposed for.It seems to be really well made.If I had to imagine one thing that might be a problem with it in the future, it might be that I don't see an easy way to clean the inside of it.We have pretty bad hardwater in my neighborhood (alot of mineral deposits), I could foresee the unit collecting calcium etc on the coils.I am going to guess that I can use a little vinegar water in the stock pot for a cleaning routine every so often to help remedy this possible eventual buildup.Other than that, this device is great, and I can't wait to use it a lot more as time goes on.I would recommend this product to anyone looking for a high tech and well made soux vide device.
I have been a happy user of the original Anova for quite a few years, so I had a pretty good idea what to expect and see with this newer model. In short, I could not be happier.The unit is well-built, looks good and has very clear and responsive controls. While it is not “much” smaller than the standard model, it is absolutely a bit more compact. It is just enough to make a nice difference in use and storage. You can use some smaller vessels and it takes up just a little less space when you put it away.As for performance, I really can’t say anything bad here. It is just about as easy to use as you could ever expect (the app is also great), and while it may be “slightly” less powerful than more pricier models, it can easily handle most jobs. If you are really ... MoreI have been a happy user of the original Anova for quite a few years, so I had a pretty good idea what to expect and see with this newer model. In short, I could not be happier.The unit is well-built, looks good and has very clear and responsive controls. While it is not “much” smaller than the standard model, it is absolutely a bit more compact. It is just enough to make a nice difference in use and storage. You can use some smaller vessels and it takes up just a little less space when you put it away.As for performance, I really can’t say anything bad here. It is just about as easy to use as you could ever expect (the app is also great), and while it may be “slightly” less powerful than more pricier models, it can easily handle most jobs. If you are really looking to do some large-sized jobs, maybe you will want to skip this Nano, but, frankly, I think most people will be covered here. Further, I have found that it really does nail its temperatures, in terms of being precise and consistent. I couldn’t really ask for more.Honestly, I really hesitate to say anything is perfect, but this unit comes pretty close. I just really do not have any complaints. Beyond that, and probably more importantly, it does what it is designed for very well, has a good build, and comes from a respected brand in the space. As I said earlier, unless you really need more power, I think most would be very happy with this sous vide cooker.
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