Barilla Pasta Fusilli 500g
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and was inspired by the idea of winding spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy. Full-bodied with just the right consistency, Fusilli is suitable for rich recipes with meat or green sauces like pesto but can also be served cold as part of a salad with high-quality olive oil. Use it to give your tuna salad an update or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli and more. Barilla Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Fusilli, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and was inspired by the idea of winding spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy. Full-bodied with just the right consistency, Fusilli is suitable for rich recipes with meat or green sauces like pesto but can also be served cold as part of a salad with high-quality olive oil. Use it to give your tuna salad an update or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli and more. Barilla Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Fusilli, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and was inspired by the idea of winding spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy. Full-bodied with just the right consistency, Fusilli is suitable for rich recipes with meat or green sauces like pesto but can also be served cold as part of a salad with high-quality olive oil. Use it to give your tuna salad an update or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli and more. Barilla Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Fusilli, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and was inspired by the idea of winding spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy. Full-bodied with just the right consistency, Fusilli is suitable for rich recipes with meat or green sauces like pesto but can also be served cold as part of a salad with high-quality olive oil. Use it to give your tuna salad an update or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli and more. Barilla Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Fusilli, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
in 48 offers
The lowest price for Barilla Pasta Fusilli 500g right now is $2.90 at DoorDash - IGA Supermarkets AU, compared across 40 retailers.
The all-time low was $0.99 on 7 June 2026 — today's price is 193% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 6 Nov 2026.
Last updated at 06/11/2026 05:13:04
Barilla Classic Fusilli Pasta (500 g) | QE Food Stores
Same-day delivery $5.99
Barilla Pasta Fusilli 500gm
Delivery between Mon – Tue $10
Barilla Classic Fusilli Pasta, 500g
Barilla Classic Fusilli Pasta, 500g
Barilla Classic Fusilli Pasta, 500g
Barilla Fusilli 500g
Barilla Pasta Fusilli 500g
Barilla Pasta 098 Fusilli 500g
Barilla Fusilli No.98 500g Sale
Barilla Pasta Fusilli 500g — Compare Coles vs Woolworths
Free delivery between Sat – Mon
originally posted on influenster.com
This is my favourite pasta! I've been buying this brand of fusilli since I can remember and it always tastes great. I find it to be much better than most other brands
originally posted on influenster.com
I love fusilli variety. It has a shape of a corkscrew which makes sauce to be distributed equally. Barilla has a good quality and this new limited edition is just amazing! Love this packaging!
originally posted on asda.com
Agree with the last review I thought pasta was just pasta so have always gone for the cheapest one until I tried this it is soo much nicer! It holds its shape better the actual twist is alot tighter together then the cheaper versions and it just tasted so much better. This will be on my list weekly.
| Instant | No |
| Grain Type | Durum Wheat Semolina |
| Weight | 500 g |
| Product Type | Pasta |
| Variety | Fusilli |
Barilla Classic Fusilli Pasta (500 g) | QE Food Stores
Same-day delivery $5.99
Barilla Pasta Fusilli 500gm
Delivery between Mon – Tue $10
Barilla Classic Fusilli Pasta, 500g
Barilla Classic Fusilli Pasta, 500g
Barilla Classic Fusilli Pasta, 500g
This is my favourite pasta! I've been buying this brand of fusilli since I can remember and it always tastes great. I find it to be much better than most other brands
I love fusilli variety. It has a shape of a corkscrew which makes sauce to be distributed equally. Barilla has a good quality and this new limited edition is just amazing! Love this packaging!
Agree with the last review I thought pasta was just pasta so have always gone for the cheapest one until I tried this it is soo much nicer! It holds its shape better the actual twist is alot tighter together then the cheaper versions and it just tasted so much better. This will be on my list weekly.
I agree with the other reviewers. I usually buy the own brand, this pasta is exceptional! Tastes delicious and you really can tell the difference. I would highly recommend.
I really love this pasta brand. Quality pasta in non-plastic packaging. A bit more expensive so always worth looking out for special offers. I particularly like this fusilli as it has a tighter curl and holds the sauce really well. Feels more authentic than a basic pasta.
Barilla is now using cardboard boxes with no plastic window (let alone other brands still using plastic bags). Totally recyclable! An excellent development!
I love this brand. We regularly buy linguine and orecchiette and find them delicious. I wasn?t in love with these although I understand there shouldn?t be any difference in taste. They?re bigger than other brands? fusilli. Not sure what didn?t click but I?ll stick with other pastas from this brand.
I bought this as it was on offer and got great reviews. I normally buy shops own pasta but thought Id treat us to this. The first meal I couldnt notice a difference so the second meal I used a combination of this and much cheaper pasta. There wasnt a noticeable difference- this was marginally thicker but not enough to warrant me changing from own brand pasta which is half the price.
I've bought this pasta for years and applaud the recent move to cardboard from plastic. But our last two boxes of it have been really unpleasant - with a weird floury texture, despite the usual cooking time. Had to throw them away.
This tastes just as good (if not better) than the more pricey brands and is more afforable. You can't go wrong with Barilla. Our favourite, Love that the fusili has tight curls - fantastic!
| Instant | No |
| Grain Type | Durum Wheat Semolina |
| Weight | 500 g |
| Product Type | Pasta |
| Variety | Fusilli |
