This 50/50 coffee blend comes from Colombia. The espresso is characterized by its particularly velvety-soft taste. Due to the balanced ratio of Arabica and Robusta beans, the components of sweetness and ity are particularly balanced and make this espresso a real treat for the palate! The medium roasting of the coffee beans unfolds floral notes, which are complemented by aromas of dried fruits. This espresso is something very special, because it is in the Excelso coffee. Excelso is a quality designation that applies only to Colombian coffees and highland coffees. This classification refers to the size of the beans and, as a result, the quality of the coffee. In terms of taste, the Excelso impresses with its high ity, which in turn is rounded off by nutty-sweetish aromas. This makes this coffee look particularly mild and harmonious.