With the BK Koekenpan Black Steel ø 26 cm, you get a handy frying pan that evenly and efficiently distributes heat. The pan is made of sheet steel with a natural non-stick coating. The more you use the pan, the better the non-stick properties become. This is also called the patina layer. If this layer loses its effectiveness, you can re-season the pan. The pan has a cast iron handle and is suitable for all heat sources. After use, it must be washed by hand. It has a diameter of 26 cm, making it suitable for 4 people.
With the BK Koekenpan Black Steel ø 26 cm, you get a handy frying pan that evenly and efficiently distributes heat. The pan is made of sheet steel with a natural non-stick coating. The more you use the pan, the better the non-stick properties become. This is also called the patina layer. If this layer loses its effectiveness, you can re-season the pan. The pan has a cast iron handle and is suitable for all heat sources. After use, it must be washed by hand. It has a diameter of 26 cm, making it suitable for 4 people.
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The lowest price for BK Black Steel Pre-Seasoned 26 cm Carbon Steel Frying Pan, Suitable For Induction, Oven and Roasting Rack Safe Up To 350C, Durable and Professional, right now is $78.33 at Amazon.com.au.
The all-time low was $78.33 on 2 Aug 2026. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 2 Aug 2026.
BK Black Steel Pre-Seasoned 26 cm Carbon Steel Frying Pan, Suitable For Induction, Oven and Roasting Rack Safe Up To 350C, Durable and Professional,
With the BK Koekenpan Black Steel ø 26 cm, you get a handy frying pan that evenly and efficiently distributes heat. The pan is made of sheet steel with a natural non-stick coating. The more you use the pan, the better the non-stick properties become. This is also called the patina layer. If this layer loses its effectiveness, you can re-season the pan. The pan has a cast iron handle and is suitable for all heat sources. After use, it must be washed by hand. It has a diameter of 26 cm, making it suitable for 4 people.
With the BK Koekenpan Black Steel ø 26 cm, you get a handy frying pan that evenly and efficiently distributes heat. The pan is made of sheet steel with a natural non-stick coating. The more you use the pan, the better the non-stick properties become. This is also called the patina layer. If this layer loses its effectiveness, you can re-season the pan. The pan has a cast iron handle and is suitable for all heat sources. After use, it must be washed by hand. It has a diameter of 26 cm, making it suitable for 4 people.
Last updated at 02/08/2026 19:02:03
BK Black Steel Pre-Seasoned 26 cm Carbon Steel Frying Pan, Suitable for Induction, Oven and Roasting Rack Safe up to 350C, Durable and Professional,
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
originally posted on bk.nl
Good pan and with its natural non-stick quality it's so much better than pans with non-stick coatings. But it's not 100%. The centre of the pan (that gets the most direct heat) does still stick a little when cooking more delicate foods such as eggs. But overall, happy with carbon steel, will never go back to pans made of other materials.
originally posted on bk.nl
I bought this pan some weeks ago and I am truly dissapointed as I am throwing it out. I used it three times and it was excellent. And then I used it for the 4th time. Would like to add that I read the instruction before using. And there was no explanation about the oxidation. So what happened? I cooked aubergines and added chopped tomatoes from a can and cooked them for no more than 10 minutes or less. And I had no clue about the no-tomato (or no lemon or no wine, did not try that ones) rule with steel pans. As I am not a Michelin specialist in cookware, maybe not in physics as well, and only later on I found in internet forums that no-tomato rule and Youtube tricks what to do after breaking it and tryoing to achieve new non-stock coating, but I am afraid to burn ... MoreI bought this pan some weeks ago and I am truly dissapointed as I am throwing it out. I used it three times and it was excellent. And then I used it for the 4th time. Would like to add that I read the instruction before using. And there was no explanation about the oxidation. So what happened? I cooked aubergines and added chopped tomatoes from a can and cooked them for no more than 10 minutes or less. And I had no clue about the no-tomato (or no lemon or no wine, did not try that ones) rule with steel pans. As I am not a Michelin specialist in cookware, maybe not in physics as well, and only later on I found in internet forums that no-tomato rule and Youtube tricks what to do after breaking it and tryoing to achieve new non-stock coating, but I am afraid to burn down the house with them. The pan after the 4th time became totally ruined and unusable, it looks like 20 years old, shines (instead of black steel) and smells like fresh metal. And as the non stick surface is ruined it burns food. It is ready to be thrown out, I am really sorry for it. As it looked like my new best friend in the kitchen for the first times.Now I am waiting already for some weeks for my Infinity pan from BK
| Compatible devices | Gas |
| Specific instructions for use | fajita, omelet |
| Care instructions | Oven Safe |
| Dishwasher compatible | No |
| Number of pieces | 1 |
BK Black Steel Pre-Seasoned 26 cm Carbon Steel Frying Pan, Suitable for Induction, Oven and Roasting Rack Safe up to 350C, Durable and Professional,
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Good pan and with its natural non-stick quality it's so much better than pans with non-stick coatings. But it's not 100%. The centre of the pan (that gets the most direct heat) does still stick a little when cooking more delicate foods such as eggs. But overall, happy with carbon steel, will never go back to pans made of other materials.
I bought this pan some weeks ago and I am truly dissapointed as I am throwing it out. I used it three times and it was excellent. And then I used it for the 4th time. Would like to add that I read the instruction before using. And there was no explanation about the oxidation. So what happened? I cooked aubergines and added chopped tomatoes from a can and cooked them for no more than 10 minutes or less. And I had no clue about the no-tomato (or no lemon or no wine, did not try that ones) rule with steel pans. As I am not a Michelin specialist in cookware, maybe not in physics as well, and only later on I found in internet forums that no-tomato rule and Youtube tricks what to do after breaking it and tryoing to achieve new non-stock coating, but I am afraid to burn ... MoreI bought this pan some weeks ago and I am truly dissapointed as I am throwing it out. I used it three times and it was excellent. And then I used it for the 4th time. Would like to add that I read the instruction before using. And there was no explanation about the oxidation. So what happened? I cooked aubergines and added chopped tomatoes from a can and cooked them for no more than 10 minutes or less. And I had no clue about the no-tomato (or no lemon or no wine, did not try that ones) rule with steel pans. As I am not a Michelin specialist in cookware, maybe not in physics as well, and only later on I found in internet forums that no-tomato rule and Youtube tricks what to do after breaking it and tryoing to achieve new non-stock coating, but I am afraid to burn down the house with them. The pan after the 4th time became totally ruined and unusable, it looks like 20 years old, shines (instead of black steel) and smells like fresh metal. And as the non stick surface is ruined it burns food. It is ready to be thrown out, I am really sorry for it. As it looked like my new best friend in the kitchen for the first times.Now I am waiting already for some weeks for my Infinity pan from BK
| Compatible devices | Gas |
| Specific instructions for use | fajita, omelet |
| Care instructions | Oven Safe |
| Dishwasher compatible | No |
| Number of pieces | 1 |
