Contains 33 macro & micro nutrients per serve DIGESTIVE & IMMUNE SUPPORT This blend supports digestion, optimises immunity, reduces inflammation, combats bloating, gets your skin glowing from the inside out all while optimising your overall gut health. Our Gut blend is the first Australian Native gut blend on the market. It boasts wild harvested and organic Australian Native ingredients including native seaweed, tasmanian mountain pepper berry, tasmanian mountain pepper leaf and lemon myrtle. Stack all this with natural powerful digestive enzymes, prebiotics, probiotics and a world class scientifically formulated Australian postbiotic formula. What it does Our G'day Gut blend is scientifically formulated by our team of naturopaths, nutritionists and food scientists to harness the power of Australian native medicinal plants and fruits. This powerful gut blend uses natural digestive enzymes and fibre to flood cells with nourishing nutrients. On top of this our prebiotic fibre feeds your good bacteria, our probiotic blend populates the gut with beneficial bacteria and our post biotic blend adds another dimension of immune and digestive modulating activity which works very rapidly. All these ingredients work synergistically together to offset imbalances in the gut created by everyday stressors, sugar, antibiotic use, bad bacterial overgrowth, processed foods, alcohol and an unbalanced lifestyle. NATURE IS YOUR MEDICINE. CONSUME IT. Native Australian benefits NATIVE SEAWEED (FUCOIDAN) Maritech fucoidan has been shown through comprehensive research to exhibit diverse benefits in gut and digestive health. Extracted from wild Undaria pinnatifida and Fucus vesiculosus seaweeds, these profound benefits are attributed to the powerful anti-inflammatory and anti-pathogenic bioactivity of Maritech fucoidan. Recent research has confirmed the effectiveness of Maritech fucoidan in reducing gut inflammation and colitis, inhibiting viral and bacterial infections in the GI tract. TASMANIAN PEPPER BERRY Traditionally the Tasmanian pepper berry was used to treat colic and stomach aches. The berry contains the compound polygodial, which can be used as an anti-inflammatory to assist in healing gut irritability and protect the stomach lining from potential gut pathogens. TASMANIAN PEPPER LEAF The same plant, Tasmannia lanceolata, but instead of the little black berries, the leaves are used. Historically it was used by Aboriginal communities along with the berries or alone as a flavour or to treat oral infections like sore gums and toothaches. It has high antioxidant levels as well as a source of