Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

I love this product, it is my favourite to make by own food, that is why I buy it in bulk, it is very affordable. The only problem however is I am struggling to store it!!! 🙂. Great & lovely product, great deal ……. what more can I say ……. O yes ……. GREAT. I am going to purchase again!

Bugs everywhere

This might be a good flour but yesterday I saw that the package was full of bugs after having it in my kitchen cabinet for a few weeks. I was extremely lucky to find it soon enough to react but I had to get rid of a large amount of food next to the bag and also cleaned my kitchen for 4 hours. We already ate the flour once right after I bought it- I could cry.

Caputo Semola Flour

I always use this with the pizzas I make to stop them sticking to the surface as I stretch them and what remains from the stretching makes the crust have a bit of crunchness. I also add a dusting to the launching peel before I launch them into the oven. Excellent stuff.

Game changer

As a relatively new Ioni owner, I'm still trying to create decent pizzas that don't stick to the peel. I bought the Caputo Semola flour and it has made the learning that bit easier. Definitely better than ordinary flour or cornflour. Would definitely repurchase.

Great quality semola flour that

Great quality semola flour that I've used both within recipes as well as for making sure the dough doesn't stick when dusted across the dough ball and preparation surface when shaping. Invaluable for making sure the topped and shaped pizza base doesn't stick to the peel!

Only Semolina to use

It is a great price on here and the finest semolina grains. Although it can be used to make pasta, I’ve always used for the bottom of pizzas on my pizza peel to keep it from sticking and launch my pizzas with ease. Using cornmeal is too thick and this really gives a nice light texture that doesn’t take away from the 00 Caputo flour.

The product itself is excelllent,

The product itself is excelllent, when fresh. However, was extremely disappointed with our last grocery order from Ooni. All our flour had 60 days before expiration date. Sorry, but just shows it's been sitting around. Flour at our local store is roughly 20 months out. With a 2 person household, we won't use it that quickly.

This wheat makes the BEST

This wheat makes the BEST bread, the texture and the crumb are unbelievable. I have never used it for pasta until this order, and oh my gosh the pasta. I will buy this again, and again. The flour was shipped so quickly and was packed impeccably, it took me a bit to unwrap it!! : ) Marvelous company to order from, and I will do so often.

Wonderful product and company!

I use this semolina in a recipe for prosfora, a religious bread used for Communion. I had been ordering off of Amazon but decided to look elsewhere. I’m so happy with my order from Ditalia! Not only did they have this larger bag size (I had been order 2-2lbs bags off of Amazon every other month), but they also shipped it the same day and it arrived in 2 days! Faster than Amazon for my location! The bag was packaged securely and undamaged. It’s also a better price, when factoring in the cost per pound. I’ll definitely continue to order semolina from here!

perfect pasta

I made the most perfect pasta using a blend of this and 00 flour (1:1). I made tagliatelle and lasagne, and I was surprised when rolling the pasta so thin that it still managed to retain some of its strength. As someone that normally bakes with bread, I wasnt expecting this. Never again will I buy pasta sheets for my lasagne. Although I think buying the store ready tagliatelle is worth it if you dont have time, as cutting it can be time consuming (or just buy an attachment for your roller)