Embrace the joy of one pot perfection with this stylish cast iron casserole. Its versatile design effortlessly transforms from stovetop to oven to table, accommodating any culinary adventure from braising to baking. The generous 3.3 liter capacity and moisture-locking lid ensure every dish is evenly cooked and brimming with flavor. Unlike traditional cast iron, this beauty requires no seasoning, making it an effortless addition to your kitchen.
Embrace the joy of one pot perfection with this stylish cast iron casserole. Its versatile design effortlessly transforms from stovetop to oven to table, accommodating any culinary adventure from braising to baking. The generous 3.3 liter capacity and moisture-locking lid ensure every dish is evenly cooked and brimming with flavor. Unlike traditional cast iron, this beauty requires no seasoning, making it an effortless addition to your kitchen.
in 3 offers
The lowest price for Le Creuset Signature Cast Iron Round Casserole 22cm - 3.3L White right now is $600.00 at Amazon.com.au, compared across 3 retailers.
The all-time low was $420.00 on 10 Mar 2026 — today's price is 43% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 10 May 2026.
Le Creuset Signature Cast Iron Round Casserole 22cm - 3.3L White
Embrace the joy of one pot perfection with this stylish cast iron casserole. Its versatile design effortlessly transforms from stovetop to oven to table, accommodating any culinary adventure from braising to baking. The generous 3.3 liter capacity and moisture-locking lid ensure every dish is evenly cooked and brimming with flavor. Unlike traditional cast iron, this beauty requires no seasoning, making it an effortless addition to your kitchen.
Embrace the joy of one pot perfection with this stylish cast iron casserole. Its versatile design effortlessly transforms from stovetop to oven to table, accommodating any culinary adventure from braising to baking. The generous 3.3 liter capacity and moisture-locking lid ensure every dish is evenly cooked and brimming with flavor. Unlike traditional cast iron, this beauty requires no seasoning, making it an effortless addition to your kitchen.
Last updated at 10/05/2026 22:27:37
Le Creuset Signature Enameled Cast Iron Round Casserole 22 Gld Knob White
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Le Creuset Signature Cast Iron Round Casserole 22cm - 3.3L White
Free delivery between 13–22 May
Le Creuset 22cm Signature Round Casserole White French Oven 3.3L Cast Iron
Free delivery
originally posted on myer.com.au
It sits on the stove like a warm red glowing invitation to cook up something delicious. So I did just that immediately! Such a yummy pot of browned rich gravied casserole all cooked perfectly at once and made so easy in one pot. Then we ate from it and then I would have put the pot’s leftovers into the fridge but there were none! The pot was so easy to clean. Nothing stuck on it and it was into the dishwasher with it and then straight back onto my stovetop to sit and wait until my next delicious venture with it. So bright and beautiful to look at and so incredibly easy and fail proof to use-beginning to end. A delightful pot to serve from as well. I now aim to buy a skillet style next. It is a gourmet’s delight or an everyday wonder.Anne 🤸🏾♀️😀
originally posted on johnlewis.com
This I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you ... MoreThis I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you can.Second tip, where I disagree with some friends, is the shape - if you plan to roast whole pieces go for the oval, if you plan to stew, soup or bake loaf go for the round.
originally posted on williams-sonoma.com
I recently purchased a brand new Le Creuset pot to go on our new induction stove. Despite the fact that the Le Creuset website clearly states that their enameled pots can be used on induction, the pot has scratched the glass top of our brand new stove HORRIBLY. Beware when using these products on a glass cook surface.We have owned many Le Creuset products over the years including cast iron enamel and stoneware and have never had these issues in the past. I don't know what has changed with the make of the product, or if this was a one time defect, but we are very upset.
Le Creuset Signature Enameled Cast Iron Round Casserole 22 Gld Knob White
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Le Creuset Signature Cast Iron Round Casserole 22cm - 3.3L White
Free delivery between 13–22 May
Le Creuset 22cm Signature Round Casserole White French Oven 3.3L Cast Iron
Free delivery
It sits on the stove like a warm red glowing invitation to cook up something delicious. So I did just that immediately! Such a yummy pot of browned rich gravied casserole all cooked perfectly at once and made so easy in one pot. Then we ate from it and then I would have put the pot’s leftovers into the fridge but there were none! The pot was so easy to clean. Nothing stuck on it and it was into the dishwasher with it and then straight back onto my stovetop to sit and wait until my next delicious venture with it. So bright and beautiful to look at and so incredibly easy and fail proof to use-beginning to end. A delightful pot to serve from as well. I now aim to buy a skillet style next. It is a gourmet’s delight or an everyday wonder.Anne 🤸🏾♀️😀
This I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you ... MoreThis I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you can.Second tip, where I disagree with some friends, is the shape - if you plan to roast whole pieces go for the oval, if you plan to stew, soup or bake loaf go for the round.
I recently purchased a brand new Le Creuset pot to go on our new induction stove. Despite the fact that the Le Creuset website clearly states that their enameled pots can be used on induction, the pot has scratched the glass top of our brand new stove HORRIBLY. Beware when using these products on a glass cook surface.We have owned many Le Creuset products over the years including cast iron enamel and stoneware and have never had these issues in the past. I don't know what has changed with the make of the product, or if this was a one time defect, but we are very upset.
Le Creusets reputation as the best maker of cast iron casseroles is very welldeserved in my opinion. This is my third purchase of a similar item, one given as a gift. My oldest Le Creuset, very similar to this one, is over fifteen years old and despite quite regular use is as effective and useful as ever with some expected slight discolouring that doesnt detract from its performance. The Le Creuset casseroles as easy to use, whether on the hob or in the oven. Just as importantly, they are extremely easy to clean. Ive cooked lots of different things, Ive occasionally overcooked things that have stuck a little, but every time the casserole is easily cleaned. I find that the heat distribution is excellent as well, for consistent and even cooking. Id highly recommend ... MoreLe Creusets reputation as the best maker of cast iron casseroles is very welldeserved in my opinion. This is my third purchase of a similar item, one given as a gift. My oldest Le Creuset, very similar to this one, is over fifteen years old and despite quite regular use is as effective and useful as ever with some expected slight discolouring that doesnt detract from its performance. The Le Creuset casseroles as easy to use, whether on the hob or in the oven. Just as importantly, they are extremely easy to clean. Ive cooked lots of different things, Ive occasionally overcooked things that have stuck a little, but every time the casserole is easily cleaned. I find that the heat distribution is excellent as well, for consistent and even cooking. Id highly recommend that anyone buys one of these as itll probably last you decades. I like how over the years the handle on the lid has changed to become metal, which should make it harder to break. I did once drop a lid and break a bit off the handle, but this should not be an issue with this latest Le Creuset casserole.A slight issue is that the listing at the time of writing lists the capacity at 8.4 litres, whereas the label on the box states 8.1 litres. A small difference but perhaps something to be aware of.
I have two other Le Creuset casseroles, one slightly larger and the other the same size, which we had as a wedding present 37 years ago, and so needed replacing. This one is the perfect size for four people and fits perfectly into the AGA; its really useful being able to fry the ingredients and then cook them in the same pan on top or inside the AGA but before I had a gas cooker and used it worked equally well with that.The pan is smart looking, so you can serve the food at the table from the dish.
I have waited a long time to start my own Le Creuset collection. I love to cook, and I've always heard such great things about the Le Creuset brand. However, they are quite pricey! I finally decided to splurge on the 5.5 Round Dutch Oven - and I am so glad I did! I've made stuffed peppers, marinara sauce and a pot of soup so far. It warms up quickly and cooks so evenly - its amazing. On top of everything, clean-up is a joy. It just wipes clean. I purchased the Meringue color and it is gorgeous! My biggest decision now is whether to collect all the same color - or mix them up! Either way, my collection will definitely be growing.
The pot is wonderful. Very big. Nice weight, beautiful finish. The yellow is much nicer in person. Full cooking surface for a wide range of foods. Will be a nice addition to our collection.The reason for losing a star was due to the shipping. Both pots ordered were put in a larger outer box with no padding. The result was both of our Le Creuset boxes (the orange ones that we use to store when not in use) were badly crushed. This is very unlike WS in regards to shipping. They usually wrap each box in bubble wrap, and then put in a large outer box with no damage. The outer box was way too large, and the top of it was completely crushed in, causing damage to both Le Creuset boxes. When I called WS, they said i could return (one of the pots was no longer available) or ... MoreThe pot is wonderful. Very big. Nice weight, beautiful finish. The yellow is much nicer in person. Full cooking surface for a wide range of foods. Will be a nice addition to our collection.The reason for losing a star was due to the shipping. Both pots ordered were put in a larger outer box with no padding. The result was both of our Le Creuset boxes (the orange ones that we use to store when not in use) were badly crushed. This is very unlike WS in regards to shipping. They usually wrap each box in bubble wrap, and then put in a large outer box with no damage. The outer box was way too large, and the top of it was completely crushed in, causing damage to both Le Creuset boxes. When I called WS, they said i could return (one of the pots was no longer available) or they could give me a $25.00 credit and try and call Le Creuset directly. I took the credit and called Le Creuset, and they said there was nothing they could do.Very disappointing experience. Not used to this from WS.
Don't be like me and wait five years to spend the money on this amazing piece - just do it. I've gotten so much joy out of making my own bread, experimenting with new recipes, making soups and stews where the individual ingredients actually stand out because the pot cooked them so well. Also, don't be like me and burn your pot.....yeah.... I burnt the pot. If you do, just fill the pot with water and add baking soda. Let simmer for 8 to 10 minutes - she'll be brand new again. I bought the 7 1\4 quart size oven in Nectar from my local Williams Sonoma store. The yellow is gorgeous and was a big factor in my decision to buy. I don't recall seeing it before now? Wish they had the 9 1\2 quart size in that color. Totally worth the money and a lovely experience in using it.
I wish I had bought this Dutch oven first. Cleans like a dream, stove to oven with no issue at all. The weight was a big factor in my decision to purchase. I had a staub Dutch oven that was just too heavy to lift. This is heavy, but about 6 pounds lighter than my old staub Dutch oven and far easier to clean. From this Dutch oven’s performance, I am looking at smaller Dutch ovens to handle daily cooking (only my husband and I). Love this and wish I had purchased years ago. You cannot go wrong with this Le Crueset Dutch oven.
I own quite a number of Staub and Le Creuset because I love the different sizes that are good for different uses. I have been taking care of these pots for a decade and do not usually have problems with them. However, I had a problem with a Le Creuset enameled cast iron round oven as the lid keeps rusting in 3 spots, the spots where there is some welding indentations or divots. I feel like this is a defect and not a cleaning/care issue as my other pots do not have this problem. After reaching out to Le Creuset they told me that it is my problem, to clean it with barkeepers friend and season it. I have never had this issue with my other enameled cast iron pots, even with other Le Creuset lids. The warranty does not cover this issue so I will be purchasing Staub only ... MoreI own quite a number of Staub and Le Creuset because I love the different sizes that are good for different uses. I have been taking care of these pots for a decade and do not usually have problems with them. However, I had a problem with a Le Creuset enameled cast iron round oven as the lid keeps rusting in 3 spots, the spots where there is some welding indentations or divots. I feel like this is a defect and not a cleaning/care issue as my other pots do not have this problem. After reaching out to Le Creuset they told me that it is my problem, to clean it with barkeepers friend and season it. I have never had this issue with my other enameled cast iron pots, even with other Le Creuset lids. The warranty does not cover this issue so I will be purchasing Staub only from now on as Le Creuset does not have good customer service.
