Last updated at 08/06/2026 01:33:47
Cucina Matese Farfalle Rigate No.121 Italian Pasta | 500g
Delivery between Tue – Sat on orders of $50+
Cucina Matese Farfalle Rigate Italian Classic Pasta No.121 (500g)
Same-day delivery on orders of $10+
Cucina Matese Farfalle Rigate No.121 Italian Pasta | 500g
Delivery between Tue – Sat on orders of $50+
Cucina Matese Farfalle Rigate Italian Classic Pasta No.121 (500g)
Same-day delivery on orders of $10+
For generations Italian pasta makers have been using traditional methods toproduce quality pasta. Carefully selected durum wheat is stone groundand mixed with clear spring water, producing the perfect authentic pasta.Da generazioni i maestri pastai italiani hanno utilizzato metodi tradizionali per produrre pasta di qualità .
For generations Italian pasta makers have been using traditional methods toproduce quality pasta. Carefully selected durum wheat is stone groundand mixed with clear spring water, producing the perfect authentic pasta.Da generazioni i maestri pastai italiani hanno utilizzato metodi tradizionali per produrre pasta di qualità .
in 2 offers
The lowest price for Cucina Matese Farfalle Rigate No.121 Italian Pasta right now is $2.80 at Coles Supermarkets, compared across 2 retailers.
The all-time low was $2.80 on 30 Sept 2025. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 8 June 2026.
Cucina Matese Farfalle Rigate No.121 Italian Pasta
For generations Italian pasta makers have been using traditional methods toproduce quality pasta. Carefully selected durum wheat is stone groundand mixed with clear spring water, producing the perfect authentic pasta.Da generazioni i maestri pastai italiani hanno utilizzato metodi tradizionali per produrre pasta di qualità .
For generations Italian pasta makers have been using traditional methods toproduce quality pasta. Carefully selected durum wheat is stone groundand mixed with clear spring water, producing the perfect authentic pasta.Da generazioni i maestri pastai italiani hanno utilizzato metodi tradizionali per produrre pasta di qualità .
