Cuisena Stir Fry Wok 30 cm
This 30cm Cuisena Stir Fry Wok is a versatile cooking pan, most often used for stir frying – but also for home-smoking, deep frying & steaming. Made from carbon steel, this wok heats quickly & evenly, using minimal power. Suitable for both electric & gas cookers. To season the pan, wipe the inside surface with cooking oil. Pour 5mm of oil into the pan, bring to a high temperature, & then when a smoky-haze appears remove it from the heat & wipe well with kitchen towel. This burns off any remaining coating. Now the pan is ready to use. Always ensure there is enough oil in the pan when using, & wipe with a paper towel after use. If the pan needs washing, ensure it is completely dried & lightly-oiled before storing. Remember, carbon steel will discolour & go black with regular use & in no way detracts from the functionality of the pan.
This 30cm Cuisena Stir Fry Wok is a versatile cooking pan, most often used for stir frying – but also for home-smoking, deep frying & steaming. Made from carbon steel, this wok heats quickly & evenly, using minimal power. Suitable for both electric & gas cookers. To season the pan, wipe the inside surface with cooking oil. Pour 5mm of oil into the pan, bring to a high temperature, & then when a smoky-haze appears remove it from the heat & wipe well with kitchen towel. This burns off any remaining coating. Now the pan is ready to use. Always ensure there is enough oil in the pan when using, & wipe with a paper towel after use. If the pan needs washing, ensure it is completely dried & lightly-oiled before storing. Remember, carbon steel will discolour & go black with regular use & in no way detracts from the functionality of the pan.
This 30cm Cuisena Stir Fry Wok is a versatile cooking pan, most often used for stir frying – but also for home-smoking, deep frying & steaming. Made from carbon steel, this wok heats quickly & evenly, using minimal power. Suitable for both electric & gas cookers. To season the pan, wipe the inside surface with cooking oil. Pour 5mm of oil into the pan, bring to a high temperature, & then when a smoky-haze appears remove it from the heat & wipe well with kitchen towel. This burns off any remaining coating. Now the pan is ready to use. Always ensure there is enough oil in the pan when using, & wipe with a paper towel after use. If the pan needs washing, ensure it is completely dried & lightly-oiled before storing. Remember, carbon steel will discolour & go black with regular use & in no way detracts from the functionality of the pan.
This 30cm Cuisena Stir Fry Wok is a versatile cooking pan, most often used for stir frying – but also for home-smoking, deep frying & steaming. Made from carbon steel, this wok heats quickly & evenly, using minimal power. Suitable for both electric & gas cookers. To season the pan, wipe the inside surface with cooking oil. Pour 5mm of oil into the pan, bring to a high temperature, & then when a smoky-haze appears remove it from the heat & wipe well with kitchen towel. This burns off any remaining coating. Now the pan is ready to use. Always ensure there is enough oil in the pan when using, & wipe with a paper towel after use. If the pan needs washing, ensure it is completely dried & lightly-oiled before storing. Remember, carbon steel will discolour & go black with regular use & in no way detracts from the functionality of the pan.
in 3 offers
The lowest price for Cuisena Stir Fry Wok 30 cm right now is $49.00 at Bunnings Warehouse, compared across 3 retailers.
The all-time low was $17.98 on 5 Aug 2023 — today's price is 173% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 2 Nov 2026.
Last updated at 02/11/2026 20:17:18
Cuisena 30cm Carbon Steel Stir Fry Wok w/ Wooden Handle - Silver
Free delivery
Cuisena Stir Fry Wok 30cm in Silver
Delivery $9.95
Cuisena 30 cm Stir Fry Wok 30 cm
Delivery between Tue – Thu $10.95
originally posted on mydeal.com.au
Rusted upon arrival, and I had already oiled as "per" instruction of seller who had only detailed instructions after the fact since disputing order. No manual or instruction included with product and no instruction added in details of product to mantain wok. Expensive tip item with dispondant seller unwilling to refund.
originally posted on mydeal.com.au
just the right size as cataloge. well made, good value, rec omend.
originally posted on harrisscarfe.com.au
This is a very good wok. It's the right thickness, and the size of the flat surface is just what you want. The negative reviews were clearly written by people who hadn't read up on how to use a carbon steel wok. Before using it, you have to scrub off the manufacturer's sealant and use oil over high heat to give it a polymerised protective coating. What a shame that some people apparently threw out a perfectly good wok just because they didn't do their research.
| Diameter | 35 cm |
| Size | 350MM |
| Body Material | Carbon steel |
| Material | Carbon steel |
| Even Heating | Yes |
Cuisena 30cm Carbon Steel Stir Fry Wok w/ Wooden Handle - Silver
Free delivery
Cuisena Stir Fry Wok 30cm in Silver
Delivery $9.95
Cuisena 30 cm Stir Fry Wok 30 cm
Delivery between Tue – Thu $10.95
Rusted upon arrival, and I had already oiled as "per" instruction of seller who had only detailed instructions after the fact since disputing order. No manual or instruction included with product and no instruction added in details of product to mantain wok. Expensive tip item with dispondant seller unwilling to refund.
just the right size as cataloge. well made, good value, rec omend.
This is a very good wok. It's the right thickness, and the size of the flat surface is just what you want. The negative reviews were clearly written by people who hadn't read up on how to use a carbon steel wok. Before using it, you have to scrub off the manufacturer's sealant and use oil over high heat to give it a polymerised protective coating. What a shame that some people apparently threw out a perfectly good wok just because they didn't do their research.
Ignore the negative reviews as the one with the picture shows an unseasoned wok, they have not looked into how you season a carbon steel wok before using. The wok should turn black if done correctly, and you will not get rust as long as you dry it correctly also. Best to use heat to dry and let it cool before storing.But seriously look up how to season carbon steel before first use and you won't have any issues of rust etc. It's the same for cast iron pans etc also.
Excellent value for money. Very well made. I expect it to last year's.
This Wok rusted, both inside and out after only one use. I didn't use anything acidic in pan, and I dried the Wok with a tea-towl after cleaning. It really is baffling how something could rust so quickly.Do not purchase this Wok use you want a rusty Pan.
I am accustomed to seasoning pans and stainless steel. However, this coated itself in rust just sitting next to my sink. To clarify: this isn't a humid area. I tossed it after only using it once.
Terrific wok, heats up really quickly and maintains heat evenly over entire surface
It went rusty after 1st use & I had to throw it out !!!!
Good wok , cooked my first stir fry.
| Diameter | 35 cm |
| Size | 350MM |
| Body Material | Carbon steel |
| Material | Carbon steel |
| Even Heating | Yes |
