Cured Meat, Smoked Fish & Pickled Eggs
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more. Jerky is a popular and delicious way to add protein to your diet - but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more. Jerky is a popular and delicious way to add protein to your diet - but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more. Jerky is a popular and delicious way to add protein to your diet - but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more. Jerky is a popular and delicious way to add protein to your diet - but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).
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The lowest price for Cured Meat, Smoked Fish & Pickled Eggs right now is $7.79 at Biblio.com - BEST BATES, compared across 8 retailers.
The all-time low was $7.55 on 21 Mar 2026 — today's price is 3% above the lowest ever. This is at or near its all-time low — a good time to buy.
Prices last updated 8 June 2026.
Last updated at 08/06/2026 20:41:19
Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods: Recipes & Techniques for Preserving Protein-Packed
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Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques... by Solomon, Karen
Delivery $42.58
Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods by Solomon, Karen | Paperback | 2018
Delivery $8.95
Cured Meat, Smoked Fish & Pickled Eggs: Recipes and Techniques for Preserving Protein-Packed Foods by Karen Solomon
Delivery between 11–23 June $10
Cured Meat, Smoked Fish & Pickled Eggs
Delivery between 16–22 June $9.70
Cured Meat, Smoked Fish & Pickled Eggs by Karen Solomon, The Nile AU
Delivery between 12–18 June $7.99
Cured Meat, Smoked Fish & Pickled Eggs
Delivery between 11–16 June $6.99
Cured Meat, Smoked Fish & Pickled Eggs
Delivery between 11–16 June $6.99
Cured Meat, Smoked Fish & Pickled Eggs, Cooking & Food & Drink Book By Karen Solomon English Paperback
Delivery between Wed – Thu $9.99
originally posted on walmart.com
Good book if you are looking for specific (actionable) recipes. A little light on the specific details - though it gives a good overview on the various processes. I’ve compared it to various more-detailed references that I have and see that the information is accurate.
Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods: Recipes & Techniques for Preserving Protein-Packed
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques... by Solomon, Karen
Delivery $42.58
Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods by Solomon, Karen | Paperback | 2018
Delivery $8.95
Cured Meat, Smoked Fish & Pickled Eggs: Recipes and Techniques for Preserving Protein-Packed Foods by Karen Solomon
Delivery between 11–23 June $10
Cured Meat, Smoked Fish & Pickled Eggs
Delivery between 16–22 June $9.70
Good book if you are looking for specific (actionable) recipes. A little light on the specific details - though it gives a good overview on the various processes. I’ve compared it to various more-detailed references that I have and see that the information is accurate.
