De Cecco - Spaghetti 1kg
Durum wheat semolina pasta is a type of pasta that is made from durum wheat, a hard variety of wheat known for its high protein content and gluten strength. It is commonly used to make various types of pasta, including spaghetti, macaroni, penne, and fettuccine. The pasta-making process begins with durum wheat, milled to produce semolina. Semolina is a coarse flour that gives the pasta its distinctive texture and golden colour. The semolina is mixed with water to form a dough, which is then kneaded and shaped into the desired pasta shapes. Durum wheat semolina pasta is prized for its firm and chewy texture, making it a popular choice for sauces that cling to the pasta and enhance the overall flavour. The cooking time for this type of pasta is usually longer compared to softer wheat pasta, but it retains its al dente bite when cooked properly. One of the notable characteristics of durum wheat semolina pasta is its ability to hold up well during cooking, preventing it from becoming mushy or overcooked. This quality makes it suitable for a variety of pasta dishes, ranging from simple tomato-based sauces to more complex preparations like carbonara or creamy Alfredo. Overall, durum wheat semolina pasta is a versatile and flavorful choice for pasta lovers. Its unique texture, durability, and nutritional profile make it a staple in many cuisines around the world.
Durum wheat semolina pasta is a type of pasta that is made from durum wheat, a hard variety of wheat known for its high protein content and gluten strength. It is commonly used to make various types of pasta, including spaghetti, macaroni, penne, and fettuccine. The pasta-making process begins with durum wheat, milled to produce semolina. Semolina is a coarse flour that gives the pasta its distinctive texture and golden colour. The semolina is mixed with water to form a dough, which is then kneaded and shaped into the desired pasta shapes. Durum wheat semolina pasta is prized for its firm and chewy texture, making it a popular choice for sauces that cling to the pasta and enhance the overall flavour. The cooking time for this type of pasta is usually longer compared to softer wheat pasta, but it retains its al dente bite when cooked properly. One of the notable characteristics of durum wheat semolina pasta is its ability to hold up well during cooking, preventing it from becoming mushy or overcooked. This quality makes it suitable for a variety of pasta dishes, ranging from simple tomato-based sauces to more complex preparations like carbonara or creamy Alfredo. Overall, durum wheat semolina pasta is a versatile and flavorful choice for pasta lovers. Its unique texture, durability, and nutritional profile make it a staple in many cuisines around the world.
Durum wheat semolina pasta is a type of pasta that is made from durum wheat, a hard variety of wheat known for its high protein content and gluten strength. It is commonly used to make various types of pasta, including spaghetti, macaroni, penne, and fettuccine. The pasta-making process begins with durum wheat, milled to produce semolina. Semolina is a coarse flour that gives the pasta its distinctive texture and golden colour. The semolina is mixed with water to form a dough, which is then kneaded and shaped into the desired pasta shapes. Durum wheat semolina pasta is prized for its firm and chewy texture, making it a popular choice for sauces that cling to the pasta and enhance the overall flavour. The cooking time for this type of pasta is usually longer compared to softer wheat pasta, but it retains its al dente bite when cooked properly. One of the notable characteristics of durum wheat semolina pasta is its ability to hold up well during cooking, preventing it from becoming mushy or overcooked. This quality makes it suitable for a variety of pasta dishes, ranging from simple tomato-based sauces to more complex preparations like carbonara or creamy Alfredo. Overall, durum wheat semolina pasta is a versatile and flavorful choice for pasta lovers. Its unique texture, durability, and nutritional profile make it a staple in many cuisines around the world.
Durum wheat semolina pasta is a type of pasta that is made from durum wheat, a hard variety of wheat known for its high protein content and gluten strength. It is commonly used to make various types of pasta, including spaghetti, macaroni, penne, and fettuccine. The pasta-making process begins with durum wheat, milled to produce semolina. Semolina is a coarse flour that gives the pasta its distinctive texture and golden colour. The semolina is mixed with water to form a dough, which is then kneaded and shaped into the desired pasta shapes. Durum wheat semolina pasta is prized for its firm and chewy texture, making it a popular choice for sauces that cling to the pasta and enhance the overall flavour. The cooking time for this type of pasta is usually longer compared to softer wheat pasta, but it retains its al dente bite when cooked properly. One of the notable characteristics of durum wheat semolina pasta is its ability to hold up well during cooking, preventing it from becoming mushy or overcooked. This quality makes it suitable for a variety of pasta dishes, ranging from simple tomato-based sauces to more complex preparations like carbonara or creamy Alfredo. Overall, durum wheat semolina pasta is a versatile and flavorful choice for pasta lovers. Its unique texture, durability, and nutritional profile make it a staple in many cuisines around the world.
in 5 offers
The lowest price for De Cecco - Spaghetti 1kg right now is $7.99 at Victoria's Basement, compared across 5 retailers.
The all-time low was $6.33 on 15 Mar 2026 — today's price is 26% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 23 June 2026.
Last updated at 23/06/2026 14:37:35
De Cecco - Spaghetti 1Kg
Delivery between 29 June – 3 July $12
De Cecco Spaghetti No 12 1kg
De Cecco Spaghetti 1kg
Delivery $23.69
De Cecco Spaghetti 1kg
Delivery $21.24
De Cecco Spaghetti 12 1kg
Delivery between 29 June – 2 July $29
originally posted on waitrose.com
Cooks reliably al dente inside as well as out, does not stick, and mixes beautifully with the sauce. I just wish Waitrose stocked more shapes of this brand (orecchiette, rigatoni).
originally posted on ocado.com
Look, I don't know why, but I have always hated spaghetti, I do however love bucatini. Some other brands seem to cook more quickly than the De Cecco, but it is lovely an consistent and cooks well. Very reasonably priced too, which is a big factor for us.
originally posted on ocado.com
Bucatini is chunkier than spaghetti, cooks very well if you observe the guidelines, and goes well with pasta sauces. The De Cecco version is slightly better than the Waitrose branded version, as well as being a bit cheaper. Recommended.
| Typical Values | Per 100g |
De Cecco - Spaghetti 1Kg
Delivery between 29 June – 3 July $12
De Cecco Spaghetti No 12 1kg
De Cecco Spaghetti 1kg
Delivery $23.69
De Cecco Spaghetti 1kg
Delivery $21.24
De Cecco Spaghetti 12 1kg
Delivery between 29 June – 2 July $29
Cooks reliably al dente inside as well as out, does not stick, and mixes beautifully with the sauce. I just wish Waitrose stocked more shapes of this brand (orecchiette, rigatoni).
Look, I don't know why, but I have always hated spaghetti, I do however love bucatini. Some other brands seem to cook more quickly than the De Cecco, but it is lovely an consistent and cooks well. Very reasonably priced too, which is a big factor for us.
Bucatini is chunkier than spaghetti, cooks very well if you observe the guidelines, and goes well with pasta sauces. The De Cecco version is slightly better than the Waitrose branded version, as well as being a bit cheaper. Recommended.
Over the years, I've tried many brands of dried spaghetti, including some very expensive ones and De Cecco remains the best. One of the secrets of its success is that each strand is somehow made rough, almost as if it has been rubbed with sandpaper, and this means the sauce has an extra 'foothold' onto the pasta.It's good value at the full price and even better value when on offer. Highly recommended…
Got this as a substitute- always bought the cheapest - didn?t realise what I?d been missing all these years. Totally converted. Will pay the premium price happily- it?s worth the money. Very good quality spaghetti. Makes all the difference.
for some reason, I prefer spaghetti and linguine, so I thought I'd try this one especially as I find bronze extruded pasta hold sauces far better, and paired with my slow cooked Bolognese it was amazing, really tasty and it held the sauce really well, plus there is a tiny hole through the center which also helps.
De Cecco no 11 is a bit thinner than this no 12 spaghetti, not only does it cook faster, more surface area so it holds way more sauce, and softens with the sauce in a way no 12 does not. We (children and me) find it more delicious, always disappointed when no 12 is served because the thinner version ran out. Waitrose essential spaghetti is thinner like no11, but it is often sold out. The other thin spaghetti is Barilla no 5 which waitrose does not stock. Thought i'm mention this in case Waitrose is listening.
| Typical Values | Per 100g |
