This de Buyer sauteuse is an ideal pan for preparing perfect dishes. The pan is made of sheet steel, which heats up quickly and can withstand high temperatures. De Buyer pans contain a high carbon content. This means that the pans can last a lifetime, provided that you take good care of them. Like all de Buyer pans, the pan must be seasoned first. Read below how to do this best. Before you can use a de Buyer steel pan, you must first season it to create a non-stick layer. To season the pan, you need a type of oil, but olive oil does not work well, as it cannot withstand high temperatures. Place the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it heat for 5 minutes.
This de Buyer sauteuse is an ideal pan for preparing perfect dishes. The pan is made of sheet steel, which heats up quickly and can withstand high temperatures. De Buyer pans contain a high carbon content. This means that the pans can last a lifetime, provided that you take good care of them. Like all de Buyer pans, the pan must be seasoned first. Read below how to do this best. Before you can use a de Buyer steel pan, you must first season it to create a non-stick layer. To season the pan, you need a type of oil, but olive oil does not work well, as it cannot withstand high temperatures. Place the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it heat for 5 minutes.
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The lowest price for deBUYER Mineral B Element Pro sauté pan, cast stainless steel, 28cm (5684.28) Bag right now is $157.45 at Butch.de.
The all-time low was $155.79 on 23 June 2026 — today's price is 1% above the lowest ever. This is at or near its all-time low — a good time to buy.
Prices last updated 30 June 2026.
deBUYER Mineral B Element Pro sauté pan, cast stainless steel, 28cm (5684.28) Bag
This de Buyer sauteuse is an ideal pan for preparing perfect dishes. The pan is made of sheet steel, which heats up quickly and can withstand high temperatures. De Buyer pans contain a high carbon content. This means that the pans can last a lifetime, provided that you take good care of them. Like all de Buyer pans, the pan must be seasoned first. Read below how to do this best. Before you can use a de Buyer steel pan, you must first season it to create a non-stick layer. To season the pan, you need a type of oil, but olive oil does not work well, as it cannot withstand high temperatures. Place the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it heat for 5 minutes.
This de Buyer sauteuse is an ideal pan for preparing perfect dishes. The pan is made of sheet steel, which heats up quickly and can withstand high temperatures. De Buyer pans contain a high carbon content. This means that the pans can last a lifetime, provided that you take good care of them. Like all de Buyer pans, the pan must be seasoned first. Read below how to do this best. Before you can use a de Buyer steel pan, you must first season it to create a non-stick layer. To season the pan, you need a type of oil, but olive oil does not work well, as it cannot withstand high temperatures. Place the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it heat for 5 minutes.
Last updated at 30/06/2026 21:37:45
de Buyer Mineral B PRO Country Fry Pan 28 cm - Iron with Beeswax Coating - Cast Stainless Steel Handle
Delivery $247.39
originally posted on debuyer-usa.com
Absolutely love this pan beautiful cooks awsome have the 12.5 Country fry also wish they had it with the pro handle
originally posted on debuyer-usa.com
It's a bit heavy for me (a senior) but I am getting used to it gradually, otherwise I love it.It is turning black nicely too. Easy to clean, fast to heat up, I'm looking forward to trying it in the oven.
originally posted on debuyer-usa.com
Became non-stick after initial seasoning. I really like the high sides as they minimize oil/butter splatter, and the ability to sear at really high heat without making a mess. Pretty good for stir frying as well.
de Buyer Mineral B PRO Country Fry Pan 28 cm - Iron with Beeswax Coating - Cast Stainless Steel Handle
Delivery $247.39
Absolutely love this pan beautiful cooks awsome have the 12.5 Country fry also wish they had it with the pro handle
It's a bit heavy for me (a senior) but I am getting used to it gradually, otherwise I love it.It is turning black nicely too. Easy to clean, fast to heat up, I'm looking forward to trying it in the oven.
Became non-stick after initial seasoning. I really like the high sides as they minimize oil/butter splatter, and the ability to sear at really high heat without making a mess. Pretty good for stir frying as well.
I cannot tell you how pleased I am with this pan! It works like a charm and I look forward to cooking in it. De Buyer makes a top-of-the-line pan and I highly recommend that you consider their products for your culinary needs.
We are so happy with this pan. We’ve been trying to get rid of anything toxic from our kitchen. This pan is quality and completely non-stick once we seasoned it. I am so glad we paid for quality it’s 100% worth it.
Great pan. Sturdy and stable. Heats up quickly. Sears vegetables and meat smoothly. I use this one to cook almost everything.
Have not used this one yet, did season it. I have other Debuyer skillets and love them all. They cook great and nothing sticks to them. I will buy more.
Pros: sturdy, gets hot fast, maintains even heat.Cons: (1) The country pan is marketed as a "French wok." I don't think anyone who's used a wok extensively will agree. It's too heavy for tossing, wok-style. While it's good for sauteing (only holds small amounts!) or deep-frying, it's not well designed for frying (in Chinese: it's good for chao and zha, but does not excel in jian). The jury's still out on dry-frying (ganbian)--see next issue. (2) I'm still trying to season it, with partial success. I've done 5+ rounds stove-top seasoning with dedicated "bee's wax," arriving at a dark hue, but any vigorous stirring (frying in a wok requires steel utensils) scars the seasoning. I would have gone back to my old Chinese carbon steel wok, but I need a flat bottom for my ... MorePros: sturdy, gets hot fast, maintains even heat.Cons: (1) The country pan is marketed as a "French wok." I don't think anyone who's used a wok extensively will agree. It's too heavy for tossing, wok-style. While it's good for sauteing (only holds small amounts!) or deep-frying, it's not well designed for frying (in Chinese: it's good for chao and zha, but does not excel in jian). The jury's still out on dry-frying (ganbian)--see next issue. (2) I'm still trying to season it, with partial success. I've done 5+ rounds stove-top seasoning with dedicated "bee's wax," arriving at a dark hue, but any vigorous stirring (frying in a wok requires steel utensils) scars the seasoning. I would have gone back to my old Chinese carbon steel wok, but I need a flat bottom for my new induction top.
