Reaching into the cabinet for a bold addition to a meal is no longer a chore with Moutarde de Dijon by Edmond Fallot. This sharp, earthy mustard is a must-have in any pantry and adds flavor to a variety of dishes. As the last family-owned and independent mustard mill in Burgundy, Edmond Fallot has lived up to its reputation for consistency and quality since 1840. Our Edmond Fallot mustards always provide superior flavor and taste as a result of the region in which they are produced. As a densely wooded region of France, Burgundy is full of charcoal burners which makes its way back into the soil. This creates strong, biting seeds you won’t find in other mustards. Add that convenient condition to the grape seeds used in the verjuice, and you can see how Moutarde de Dijon by Edmond Fallot is one of the most uniquely flavored mustards in the world. Mix our Moutard de Dijon with any honey from our incredible selection to create a bittersweet honey mustard dip or marinade. Liven up a cold summer slaw with one teaspoon of Moutarde de Dijon in a cabbage mix with some fresh radish slices, a little lemon juice, white vinegar, salt and pepper. Add a dollop into any casserole to give some heat and creaminess to your dish. Stews are no longer dull, boring winter default meals when you zest them up with a little Moutarde de Dijon.