Last updated at 13/11/2026 20:08:04
Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts By Frederique Jules
Free delivery between 19–24 Nov
| Author Name | Frederique Jules |
| Binding Type | Hardback |
| Book Format Type | Hardcover |
| Digital Format | ebook |
| Publisher | Murdoch Books |
Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts By Frederique Jules
Free delivery between 19–24 Nov
| Author Name | Frederique Jules |
| Binding Type | Hardback |
| Book Format Type | Hardcover |
| Digital Format | ebook |
| Publisher | Murdoch Books |
Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert – generous, extremely indulgent, and guaranteed gluten-free. About the Author Frederique Jules is the head of Noglu and is herself gluten-free for health reasons. The Noglu team works together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious. He first opened Noglu in Paris in 2012. Noglu is a restaurant and bakery that serves gourmet meals and pastries to takeaway, 100% gluten-free. Their dishes, breads and pasties are produced daily from fresh and organic products. There are now two Noglu restaurants in Paris and a third on Madison Avenue, New York.
Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert – generous, extremely indulgent, and guaranteed gluten-free. About the Author Frederique Jules is the head of Noglu and is herself gluten-free for health reasons. The Noglu team works together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious. He first opened Noglu in Paris in 2012. Noglu is a restaurant and bakery that serves gourmet meals and pastries to takeaway, 100% gluten-free. Their dishes, breads and pasties are produced daily from fresh and organic products. There are now two Noglu restaurants in Paris and a third on Madison Avenue, New York.
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Prices last updated 13 Nov 2026.
Gloriously Gluten Free (eBook) Murdoch Books
Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert – generous, extremely indulgent, and guaranteed gluten-free. About the Author Frederique Jules is the head of Noglu and is herself gluten-free for health reasons. The Noglu team works together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious. He first opened Noglu in Paris in 2012. Noglu is a restaurant and bakery that serves gourmet meals and pastries to takeaway, 100% gluten-free. Their dishes, breads and pasties are produced daily from fresh and organic products. There are now two Noglu restaurants in Paris and a third on Madison Avenue, New York.
Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert – generous, extremely indulgent, and guaranteed gluten-free. About the Author Frederique Jules is the head of Noglu and is herself gluten-free for health reasons. The Noglu team works together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious. He first opened Noglu in Paris in 2012. Noglu is a restaurant and bakery that serves gourmet meals and pastries to takeaway, 100% gluten-free. Their dishes, breads and pasties are produced daily from fresh and organic products. There are now two Noglu restaurants in Paris and a third on Madison Avenue, New York.
