The Green Life Shichirin Konro is the ultimate Japanese charcoal grill for travel, picnics, or small apartment balconies! The steel construction makes it lighter weight than a ceramic grill, while genius engineering keeps the outside of the grill from getting hot. Two removable handles allow for easy removal of the grill's interior, so it can be cleaned properly. The grate can also be mounted on these handles to raise it further above the charcoal, and skewers can even be mounted diagonally in the holes in the side of the grill for a slower cook. Heat-resistant legs allow for use on any surface. Charcoal produces a lot of carbon monoxide. Only use outside, or in a professional ventilated kitchen. This grill is not stainless steel, so store it indoors when not in use. The cooking surface is 40cm x 25cm (16" x 10") About Konro Grills - The Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box and not fall into the coals below. There are also wider versions to accommodate larger pieces of meat, like a ribeye steak. Konro Grills are also often paired with Binchotan charcoal, which you can read about here.