Kimbo Espresso Crema Intensa Beans 1kg

Find this roast a little too dark and oily. Have to grind it very fine to get the flow right. Would try lighter roast next time if there is a next time. I noticed the roast date is fairly old.

My wife and I travelled to Europe. There she tried a coffee called Buondi. For years after she refused to drink another brand. This year Buondi disappeared from the US market. After a trying many different brands we ordered Kimbo. My wife says she loves this coffee as much IF NOT MORE than Buondi. I can finally sleep better at night. Happy wife, happy life.

I have been using Kimbo coffee in my Jura espresso machine for over 15 years. Love it and is the best. I like the 11 intensa level. It is a great blend.

The best coffee so far that I have bought online . The Crema is unbelievable reminds me when I lived in Northern Italy for 6 years. I will keep buying Kimbo coffee in the Future. If you love espresso this is your coffee.

2 bags of coffee were broken open inside the box. The beans were all inside the box. i contacted CS. I got an email requesting pictures. i sent pictures over a week ago and have not received a response. I wouldn't buy broken bags of coffee from the store, nor will i accept it shipped. My family was looking for an alternative to our current brand. 3 of my family members purchased together to try. Needless to say we will not buy from your company anymore.

Having tasted Kimbo in a coffee shop in Llangollen, I have searched for Kimbo coffee beans online.I have been using them for the past 3 years or so, and have been delighted with consistency, flavour and value for money

A Beautiful Italian Coffee Roast

Hmmm, 35% Arabica, 65% Robusta, what does this mean for the palate? Well, lets start with the experience from my WLL shopping of Kimbo bags.I always start my evaluation of new beans with a James Hoffmann technique French Press cup. Well , the Kimbo Crema Intensa initial tasting was a pleasant blend of full bodied caramel, chocolate notes, leading to a smooth finish finish without any bitterness. Huh, 65% Robusta, and the bean experience was a flavorful Southern Italian Neapolitan experience. Wow, a pleasant surprise.The next morning, today, I ground the beans in the Ceado 37S for espresso brewing in my Profitec Pro 700. The espresso brewed was without question full bodied, tasty, with wonderful chocolate notes. Simply said, this is bean blend delivers an ... MoreHmmm, 35% Arabica, 65% Robusta, what does this mean for the palate? Well, lets start with the experience from my WLL shopping of Kimbo bags.I always start my evaluation of new beans with a James Hoffmann technique French Press cup. Well , the Kimbo Crema Intensa initial tasting was a pleasant blend of full bodied caramel, chocolate notes, leading to a smooth finish finish without any bitterness. Huh, 65% Robusta, and the bean experience was a flavorful Southern Italian Neapolitan experience. Wow, a pleasant surprise.The next morning, today, I ground the beans in the Ceado 37S for espresso brewing in my Profitec Pro 700. The espresso brewed was without question full bodied, tasty, with wonderful chocolate notes. Simply said, this is bean blend delivers an outstanding Neapolitan espresso experience....like a pleasant trip to Naples in my cup. I followed up with an Americano, and continued to be delighted.Don't be prejudiced against the Robusta bean based on outdated information published on the internet. The Kimbo Crema Intensa is a hint of the future with increasing use of Robusta because climate change is causing an ultimate decline i n Arabica production. Robusta can provide, as Kimbo's Crema Intensa proves, that high quality tasty Robusta espressos are possible. I plan on buying more in the future.Next on my coffee taste exploration's list will be 100% Vietnamese or Indian Robusta coffees, but in the meantime Crema Intensa is a great Robusta taste experience. Try it, and be surprised, like me.

Kimbo Espresso Crema Intensa

This is a very dark espresso, on the bitter side, reminding one more of a French roast or many of the commercial espressos out there; I prefer the smoother taste I have come to associate with the Italian espressos

Kimbo for Super-Automatics

This is an excellent choice for the super-automatic user who makes milk-based coffees. The subtle cinnamon flavor is not overwhelmed even by a half-and-half latte. The beans are roasted to a perfect intensity, but not so much as to bring out oils harmful to a super-automatic's grinder.