La Tourangelle Avocado Oil - 8.45 fl oz

I bought this today from Amazon Fresh and I used it to sauté some chicken and mushrooms with dinner. It’s a ‘delicate’ avocado oil that has a light, buttery taste. I agree with that claim. It is indeed light and buttery. It gave a nice crisp to my chicken and the mushrooms tasted delightful. It comes in a 500ml tin container that is BPA free. I love that the packaging is environmentally friendly. I have used many types and brands of avocado oil before and I would say that this is a good one. Better than most.

Amazing oil

I would say one of the best avocado oils available on the market. High quality. Million options of usage - you can even use it for your hair or your body.Although it’s a little bit pricey, it lasts for a while.Abocado oil has multiple benefits, as it has the highest smoke point of cooking oils, from 470-500°F, making it by far the safest oil for high heat cooking. You can also add it to your salads, as it tastes so good. Highly recommend.

Excellent!

Definitely a five star product for anyone looking for a carrier oil or even to use alone. It's a deep green color, which is so fascinating being that many oils high in omega-3 are stripped of its natural color. This avocado oil is non-greasy and absorbs AMAZING. I loved it so much! I wore a teeny bit under my makeup primer and I was complimented so much at work for the beauty of my skin. The exterior of the bottle was damaged..it was dented in pretty badly; however, it didn't puncture the interior at all.. This avocado oil is nice and light with a slightly nutty flavor. I would definitely purchase again. That being said, this item arrived damaged. It was shipped in a box with other oils and this is the only one that looked beat up.

Good cooking oil!

I have been using Avocado oil for quiet some years now.But it is very hard to find in my region. When it is in stock I purchase as much as I can.I was happy to find Avocado oil from a reliable source.Every time I purchase La Tourangelle Avocado oil , I buy several bottles (like 4 to 7) at a time.I use this oil for everything: frying, cooking, baking, seasoning my cast irons pans. I used La Tourangelle Avocado cake in my carrot cakes. It is the only oil in my kitchen cabinet. It is a good quality oil with a mild to no flavor taste.

Good flavor nice green color

I read an article done by a California University that Tested Avocado Oils... this brand was NOT on the list. However of all the oils they tested (about 15) only 3 were truly Avocado Oil and one was entirely Soy Bean Oil. I mention this because the Mary Ann brand which I often buy is one that tested pure even though it is NOT Organic. The difference between these two oils is stark actually. This is a bit thicker with a dark green color and the Mary Ann Brand is thinner and almost clear. Perhaps the Mary Ann is slightly more refined. In any case to my taste buds this appears to be the real deal. I can not find any information to confirm it though. I have purchased this before and will likely do so again. Avocado Oil is a very good choice for cooking with Stainless ... MoreI read an article done by a California University that Tested Avocado Oils... this brand was NOT on the list. However of all the oils they tested (about 15) only 3 were truly Avocado Oil and one was entirely Soy Bean Oil. I mention this because the Mary Ann brand which I often buy is one that tested pure even though it is NOT Organic. The difference between these two oils is stark actually. This is a bit thicker with a dark green color and the Mary Ann Brand is thinner and almost clear. Perhaps the Mary Ann is slightly more refined. In any case to my taste buds this appears to be the real deal. I can not find any information to confirm it though. I have purchased this before and will likely do so again. Avocado Oil is a very good choice for cooking with Stainless Steel and brings a very subtle and non intrusive flavor to what ever I am cooking and stands up to higher heat (Even though I never use the gas burner above "Medium")

Healthy avocado oil!

I did research online that avocado oil has a higher smoke point (~270 degree celsius) than extra virgin olive oil (~191 degree celsius). Considering that I sometimes stir fry/deep fry different ingredients, I think it might be healthier if I use avocado oil instead. Got to be honest I am not very used to its taste and smell at the beginning. I still prefer the taste of extra virgin olive oil more. But considering the health effect and my concern about smoke point, I think it's worth it!

High smoke point, delicate flavour!

I never understood the appeal of this over olive oil until I tried it - it really is much milder (doesn't have that bitterness or olive flavour), has a much higher smoke point (think not just frying, but also popcorn popping, sautéing, anything that requires delicate flavour without imparting any others on the food), and is a great way to try another oil without always having to revert back to olive!I love cooking with this and adding it to salads as a dressing, and the size is great for being able to try this out in a variety of recipes. The taste is there but it really is very delicate, so hard to describe. The container has a flip cap which is great for pouring and closing, but sometimes oil pools on the outside ring so just beware you may have to wipe the ... MoreI never understood the appeal of this over olive oil until I tried it - it really is much milder (doesn't have that bitterness or olive flavour), has a much higher smoke point (think not just frying, but also popcorn popping, sautéing, anything that requires delicate flavour without imparting any others on the food), and is a great way to try another oil without always having to revert back to olive!I love cooking with this and adding it to salads as a dressing, and the size is great for being able to try this out in a variety of recipes. The taste is there but it really is very delicate, so hard to describe. The container has a flip cap which is great for pouring and closing, but sometimes oil pools on the outside ring so just beware you may have to wipe the container rim occasionally.

Nr.1 Oil for every girl and woman... Read bellow!

I'm a fir girl and try to look as good as I can! To describe it's benefits, is needed to talk one hour without a break :)) But I will try to say briefly all the benefits: due to it's ingredients and quality is very good for your skin, nails and hair. Can be taken independently at any age and has nice taste. I add it in salads, and the size of package is good enough to find a place on a shelf btw. Avocado taste is very nice and the composition as well. You can use it even if you're on a diet! THUMBS UP if you like my review! Thanks!

Прекрасно!

My favourite oil for everything - for face, hair and for salads!I have long and tightly "sat" in olive oil and use it not only in the kitchen but also for cosmetic purposes. But recently I decided to try something new.Avocado oil is highly valued by all people looking after their health and beauty. On women's forums, you can often find numerous recipes for the skin of the face, body and hair using this valuable oil.Why is this oil so useful?Avocado oil is, without exaggeration, a storehouse of nutrients, vitamins and trace elements. It contains a balanced amount of proteins, carbohydrates, saturated and unsaturated fatty acids. In addition, it contains components such as lecithin, phosphatides and amino acids.As for vitamins, for example, there are several ... MoreMy favourite oil for everything - for face, hair and for salads!I have long and tightly "sat" in olive oil and use it not only in the kitchen but also for cosmetic purposes. But recently I decided to try something new.Avocado oil is highly valued by all people looking after their health and beauty. On women's forums, you can often find numerous recipes for the skin of the face, body and hair using this valuable oil.Why is this oil so useful?Avocado oil is, without exaggeration, a storehouse of nutrients, vitamins and trace elements. It contains a balanced amount of proteins, carbohydrates, saturated and unsaturated fatty acids. In addition, it contains components such as lecithin, phosphatides and amino acids.As for vitamins, for example, there are several times more vitamin F in avocado oil than in fish oil. Vitamin F is a complex of polyunsaturated fatty acids that are directly involved in the development of cells in the human body and normalize blood circulation. This vitamin is also necessary for regulating fat metabolism and for removing toxins, radionuclides and heavy metals from the body.The antioxidant vitamin E, which has powerful immune-protective, wound-healing and anti-ageing properties, is 5 times more in avocado oil than in olive oil. It slows down the ageing process of cells and is necessary as a preventive factor in the development of atherosclerosis, arthritis, cancer and the formation of blood clots.In addition to vitamins, avocado oil contains a wide range of important micro-and macroelements (iron, iodine, potassium, calcium, cobalt, magnesium, manganese, copper, sodium, phosphorus, zinc, silver, etc.), which must necessarily enter the human body for its normal functioning.Avocado oil is used not only in cosmetology but also in cooking. I also bought it for priming inside rather than outside.As it turned out, in terms of taste, avocado oil is much more pleasant and tender than olive oil. It is not bitter at all, but rather the opposite - it gives the salad dressing a soft, rich taste.You can use this oil for frying, but to be honest, 500 ml was just enough for my salad dressings and a couple of skin and hair treatments.if my review helped put 👍