This whisky has won a gold medal for Best Single Malt in the category for Scotch Whiskies aged from 13 to 20 years old, at the World Whiskies Awards 2019. Lagavulin offers the most intense, peaty and rich whisky from the Classic Malts Selection. Lagavulin is marked by the peat smoke and iodine, signature of the southern coast of Islay. The aromatic richness expressed makes it a bewitching spirit. Lagavulin 16 years old is a Single Malt aged in oak barrels for at least 16 years that possesses intense flavours, smooth and smoked at the same time, from which rise notes of marine seaweed and dried fruits. This Classic Malts & Food gift box allows you to discover new flavours around richness and diversity of Single Malts Scotch whiskies. For exemple, the alliance of Lagavulin 16 years old and the french cheese roquefort is like a clash of the titans. This sheep cheese, both intense, tender and salty, is an exceptional product. With this Single Malt a real alliance is born, thus linking Scotland with the french region of Causses. The strong character of both products are competing in a surprising harmony in order to offer to your palate an exceptional roundness and smoothness with woody and peaty notes.
This whisky has won a gold medal for Best Single Malt in the category for Scotch Whiskies aged from 13 to 20 years old, at the World Whiskies Awards 2019. Lagavulin offers the most intense, peaty and rich whisky from the Classic Malts Selection. Lagavulin is marked by the peat smoke and iodine, signature of the southern coast of Islay. The aromatic richness expressed makes it a bewitching spirit. Lagavulin 16 years old is a Single Malt aged in oak barrels for at least 16 years that possesses intense flavours, smooth and smoked at the same time, from which rise notes of marine seaweed and dried fruits. This Classic Malts & Food gift box allows you to discover new flavours around richness and diversity of Single Malts Scotch whiskies. For exemple, the alliance of Lagavulin 16 years old and the french cheese roquefort is like a clash of the titans. This sheep cheese, both intense, tender and salty, is an exceptional product. With this Single Malt a real alliance is born, thus linking Scotland with the french region of Causses. The strong character of both products are competing in a surprising harmony in order to offer to your palate an exceptional roundness and smoothness with woody and peaty notes.
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The lowest price for Lagavulin 16 Year Old Single Malt Scotch Whisky 750ml Bottle right now is $189.00 at Uisuki.com.au.
The all-time low was $139.99 on 23 Mar 2024 — today's price is 35% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 30 Sept 2026.
Lagavulin 16 Year Old Single Malt Scotch Whisky 750ml Bottle
This whisky has won a gold medal for Best Single Malt in the category for Scotch Whiskies aged from 13 to 20 years old, at the World Whiskies Awards 2019. Lagavulin offers the most intense, peaty and rich whisky from the Classic Malts Selection. Lagavulin is marked by the peat smoke and iodine, signature of the southern coast of Islay. The aromatic richness expressed makes it a bewitching spirit. Lagavulin 16 years old is a Single Malt aged in oak barrels for at least 16 years that possesses intense flavours, smooth and smoked at the same time, from which rise notes of marine seaweed and dried fruits. This Classic Malts & Food gift box allows you to discover new flavours around richness and diversity of Single Malts Scotch whiskies. For exemple, the alliance of Lagavulin 16 years old and the french cheese roquefort is like a clash of the titans. This sheep cheese, both intense, tender and salty, is an exceptional product. With this Single Malt a real alliance is born, thus linking Scotland with the french region of Causses. The strong character of both products are competing in a surprising harmony in order to offer to your palate an exceptional roundness and smoothness with woody and peaty notes.
This whisky has won a gold medal for Best Single Malt in the category for Scotch Whiskies aged from 13 to 20 years old, at the World Whiskies Awards 2019. Lagavulin offers the most intense, peaty and rich whisky from the Classic Malts Selection. Lagavulin is marked by the peat smoke and iodine, signature of the southern coast of Islay. The aromatic richness expressed makes it a bewitching spirit. Lagavulin 16 years old is a Single Malt aged in oak barrels for at least 16 years that possesses intense flavours, smooth and smoked at the same time, from which rise notes of marine seaweed and dried fruits. This Classic Malts & Food gift box allows you to discover new flavours around richness and diversity of Single Malts Scotch whiskies. For exemple, the alliance of Lagavulin 16 years old and the french cheese roquefort is like a clash of the titans. This sheep cheese, both intense, tender and salty, is an exceptional product. With this Single Malt a real alliance is born, thus linking Scotland with the french region of Causses. The strong character of both products are competing in a surprising harmony in order to offer to your palate an exceptional roundness and smoothness with woody and peaty notes.
Last updated at 30/09/2026 21:31:44
Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
Delivery between 6–14 Oct $15
originally posted on totalwine.com
This is an exceptionally balanced and lightly-nuanced, tasty Islay. It drinks expensive. It's very approachable for a heavily peated malt. It embodies ALMOST everything great about Islay scotch - the sweet, incredible smooth, full-bodied profile, the rich oily mouthfeel, the charred meats and charred molasses, the heavy black Latakia tobacco and campfire smoke throughout - except for one notable detractor......the proof. She's a light and tender 86 proof, sadly. If only she were cask strength! After a bottle of an unabashed masher like the formidable cask-strength Ardbeg Uigeadail, then going to the gentle Lagavulin 16, you'll wonder who the heck already melted two ice cubes in your scotch before you got there! I love the Laga 16, and she's more quaffable and ... MoreThis is an exceptionally balanced and lightly-nuanced, tasty Islay. It drinks expensive. It's very approachable for a heavily peated malt. It embodies ALMOST everything great about Islay scotch - the sweet, incredible smooth, full-bodied profile, the rich oily mouthfeel, the charred meats and charred molasses, the heavy black Latakia tobacco and campfire smoke throughout - except for one notable detractor......the proof. She's a light and tender 86 proof, sadly. If only she were cask strength! After a bottle of an unabashed masher like the formidable cask-strength Ardbeg Uigeadail, then going to the gentle Lagavulin 16, you'll wonder who the heck already melted two ice cubes in your scotch before you got there! I love the Laga 16, and she's more quaffable and approachable than an Ardbeg or Laphroaig cask-strength offerings, the but I found myself wanting a bit more power and panache in the body of the thing. Lagavulin, please bless us with a cask-strength offering of this fine, smokey nectar ASAP!!!! Somewhere in the 100 to 115 proof range, PLEASE. I'd LOVE to know what this fine concoction tastes like straight out of the keg, before she was cut down sadly with more than 30 percent tap water....Still highly recommended if you love your peated scotches but don't want them to own you or pummel you into submission.
originally posted on totalwine.com
Granted, this probably isn't an idea whiskey for daily sips. I know for me, it isn't. This is a classic, heavily peated, Islay expression - no gimmicks, no multi casks. I do get a craving for it from time to time, though. This is that kind of whiskey. It's best to be enjoyed by the fireplace in a rainy or snowy evening, perhaps while reading a good book. On the palate, the peat smoke dominates. Meanwhile, it tastes sweet with vanilla, iodine, caramel, charred wood, and citrus. Alcohol burn is minimal. Rich and full bodied, the finish is medium to long with hints of maritime saltiness. The current price point of low- to mid-$70s is justified. Costco may sell it for a bit less. I will always keep one on the shelf - as long as the price stays reasonable.
originally posted on totalwine.com
I was lucky enough to have some Lagavulin distillers edition from the 1980’s in a 50 ml sampler’s pack that was the most balanced sweet delicious scotch I had ever had. So when I found this 16 year old at the big box membership store I figured “close enough, let’s give it a try” What a disappointment. This tastes like it was a quality well aged whisky then for some reason someone threw a burning truck tire in the aging barrel. It’s not just that it’s Smokey. I can get down with some peaty whiskey and even the smokiest of mezcal, but it’s the burnt rubber rancid bitter taste that is really off putting. Maybe it’s like those litmus tests we used to take in the 70’s and the way I taste it is vastly different from how others do. Right up there with the worst 90 dollars ... MoreI was lucky enough to have some Lagavulin distillers edition from the 1980’s in a 50 ml sampler’s pack that was the most balanced sweet delicious scotch I had ever had. So when I found this 16 year old at the big box membership store I figured “close enough, let’s give it a try” What a disappointment. This tastes like it was a quality well aged whisky then for some reason someone threw a burning truck tire in the aging barrel. It’s not just that it’s Smokey. I can get down with some peaty whiskey and even the smokiest of mezcal, but it’s the burnt rubber rancid bitter taste that is really off putting. Maybe it’s like those litmus tests we used to take in the 70’s and the way I taste it is vastly different from how others do. Right up there with the worst 90 dollars I’ve ever wasted on liquor.
| Beverage type | Single Malt Scotch Whisky |
| Alcohol Level | 43% |
| Bottle size | 750ml bottle Single |
| Expert Rating | 90 |
Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
Delivery between 6–14 Oct $15
This is an exceptionally balanced and lightly-nuanced, tasty Islay. It drinks expensive. It's very approachable for a heavily peated malt. It embodies ALMOST everything great about Islay scotch - the sweet, incredible smooth, full-bodied profile, the rich oily mouthfeel, the charred meats and charred molasses, the heavy black Latakia tobacco and campfire smoke throughout - except for one notable detractor......the proof. She's a light and tender 86 proof, sadly. If only she were cask strength! After a bottle of an unabashed masher like the formidable cask-strength Ardbeg Uigeadail, then going to the gentle Lagavulin 16, you'll wonder who the heck already melted two ice cubes in your scotch before you got there! I love the Laga 16, and she's more quaffable and ... MoreThis is an exceptionally balanced and lightly-nuanced, tasty Islay. It drinks expensive. It's very approachable for a heavily peated malt. It embodies ALMOST everything great about Islay scotch - the sweet, incredible smooth, full-bodied profile, the rich oily mouthfeel, the charred meats and charred molasses, the heavy black Latakia tobacco and campfire smoke throughout - except for one notable detractor......the proof. She's a light and tender 86 proof, sadly. If only she were cask strength! After a bottle of an unabashed masher like the formidable cask-strength Ardbeg Uigeadail, then going to the gentle Lagavulin 16, you'll wonder who the heck already melted two ice cubes in your scotch before you got there! I love the Laga 16, and she's more quaffable and approachable than an Ardbeg or Laphroaig cask-strength offerings, the but I found myself wanting a bit more power and panache in the body of the thing. Lagavulin, please bless us with a cask-strength offering of this fine, smokey nectar ASAP!!!! Somewhere in the 100 to 115 proof range, PLEASE. I'd LOVE to know what this fine concoction tastes like straight out of the keg, before she was cut down sadly with more than 30 percent tap water....Still highly recommended if you love your peated scotches but don't want them to own you or pummel you into submission.
Granted, this probably isn't an idea whiskey for daily sips. I know for me, it isn't. This is a classic, heavily peated, Islay expression - no gimmicks, no multi casks. I do get a craving for it from time to time, though. This is that kind of whiskey. It's best to be enjoyed by the fireplace in a rainy or snowy evening, perhaps while reading a good book. On the palate, the peat smoke dominates. Meanwhile, it tastes sweet with vanilla, iodine, caramel, charred wood, and citrus. Alcohol burn is minimal. Rich and full bodied, the finish is medium to long with hints of maritime saltiness. The current price point of low- to mid-$70s is justified. Costco may sell it for a bit less. I will always keep one on the shelf - as long as the price stays reasonable.
I was lucky enough to have some Lagavulin distillers edition from the 1980’s in a 50 ml sampler’s pack that was the most balanced sweet delicious scotch I had ever had. So when I found this 16 year old at the big box membership store I figured “close enough, let’s give it a try” What a disappointment. This tastes like it was a quality well aged whisky then for some reason someone threw a burning truck tire in the aging barrel. It’s not just that it’s Smokey. I can get down with some peaty whiskey and even the smokiest of mezcal, but it’s the burnt rubber rancid bitter taste that is really off putting. Maybe it’s like those litmus tests we used to take in the 70’s and the way I taste it is vastly different from how others do. Right up there with the worst 90 dollars ... MoreI was lucky enough to have some Lagavulin distillers edition from the 1980’s in a 50 ml sampler’s pack that was the most balanced sweet delicious scotch I had ever had. So when I found this 16 year old at the big box membership store I figured “close enough, let’s give it a try” What a disappointment. This tastes like it was a quality well aged whisky then for some reason someone threw a burning truck tire in the aging barrel. It’s not just that it’s Smokey. I can get down with some peaty whiskey and even the smokiest of mezcal, but it’s the burnt rubber rancid bitter taste that is really off putting. Maybe it’s like those litmus tests we used to take in the 70’s and the way I taste it is vastly different from how others do. Right up there with the worst 90 dollars I’ve ever wasted on liquor.
This is the Rolls-Royce, the gold standard, the benchmark of fine peated scotch. Even at $100, it's underpriced.The peat is just strong enough to embolden this whiskey without masking or overshadowing the other flavors. The scent of the peat, brine, and dusty malted barley sail you away to the shores of Scotland, followed by a darker, almost coffee tone.The taste starts with a combination of sweet prunes or raisins, immediately replaced by brine, peat, and medicinal notes of iodine and rubber bandage. The finish then takes over for miles, fully-rounded with a fantastic dark chocolate and coffee. This lasts so long you can enjoy a couple ounces of this whiskey for an hour.Peated scotches aren't typically my thing, but every whiskey aficionado should have one in ... MoreThis is the Rolls-Royce, the gold standard, the benchmark of fine peated scotch. Even at $100, it's underpriced.The peat is just strong enough to embolden this whiskey without masking or overshadowing the other flavors. The scent of the peat, brine, and dusty malted barley sail you away to the shores of Scotland, followed by a darker, almost coffee tone.The taste starts with a combination of sweet prunes or raisins, immediately replaced by brine, peat, and medicinal notes of iodine and rubber bandage. The finish then takes over for miles, fully-rounded with a fantastic dark chocolate and coffee. This lasts so long you can enjoy a couple ounces of this whiskey for an hour.Peated scotches aren't typically my thing, but every whiskey aficionado should have one in their bar, and this is the one to have. If you spot one on the shelf, don't think about it, just buy it. You, and anyone who loves peated scotch, will be impressed, and if you're so inclined to share it, be blown away. What an adventure.
There's so much depth of flavor that just comes at you in layers. Intense smoke, meatiness, and brine at the front. An underlying sweetness of vanilla, dried fruits, with oak and earthy tones. Finish is smooth, with a lingering warmth and taste of spice and smoke. You have to love peated, smoky malts to love this whisky, it's certainly not for everyone's palate. But for me, it's the best one I've tasted.
Smell: A sweet, floral, buttery brine, peat and smoke.Taste: Starts off with a smoke, peat, brine, and spice. Brine, peat, smoke going down. Lingers with a sweet oak, brine, peak and smoke. Very pleasant lingering taste with intense brine, peat and smoke and the smallest hints of a sweet oak o it.I am not necessarily a big fan of Islay scotches in general, but this one is hands down my favorite. Deserves a 5/5 for my favorite Islay scotch in my collection thus far (among Ardbeg and Laphroiag) Lagavulin in general is better than an Ardbeg or Laphroiag to me. The lingering tastes has me wanting to taste another pour.I enjoy this when I need a break from other scotch flavor profiles. Great on the rocks with barbeque (yum!). A nice slap in the face neat. Mixed? ... MoreSmell: A sweet, floral, buttery brine, peat and smoke.Taste: Starts off with a smoke, peat, brine, and spice. Brine, peat, smoke going down. Lingers with a sweet oak, brine, peak and smoke. Very pleasant lingering taste with intense brine, peat and smoke and the smallest hints of a sweet oak o it.I am not necessarily a big fan of Islay scotches in general, but this one is hands down my favorite. Deserves a 5/5 for my favorite Islay scotch in my collection thus far (among Ardbeg and Laphroiag) Lagavulin in general is better than an Ardbeg or Laphroiag to me. The lingering tastes has me wanting to taste another pour.I enjoy this when I need a break from other scotch flavor profiles. Great on the rocks with barbeque (yum!). A nice slap in the face neat. Mixed? Just stop right now. You don't buy a bottle for this price to try to mask this behind anything. I don't recommend to give this to someone new to whiskey nor scotches. This is the best Islay they could taste though and could help them enjoy the "harsher" more intense Islays that aren't as complex and just balance themselves between the brine, peat and smoke profiles. Do introduce this to someone that loves smoky scotches and wants to venture into more intense notes.
My personal journey with whisky/scotch over the last ten years started with Canadians, then moved on to some quality Americans, evolved to Scotch, and culminated with Islay. Of the Islays, all of which are good, Lagavulin 16 is the pinnacle of everything I’ve ever tasted. I’m not going to try to describe the layers of flavor like others have. What I will say is that it’s one of the most unique drinks you will ever taste: deep, strong smokey and peaty flavor, while maintaining a smooth finish that’s not overpowering. Given the choice of anything, it’s what I would prefer to drink. Total wine has it at a competitive price regularly. Elsewhere, I buy it whenever on sale or under $80. I might ask my wife to put her wedding ring and a bottle of Lagavulin 16 in my casket ... MoreMy personal journey with whisky/scotch over the last ten years started with Canadians, then moved on to some quality Americans, evolved to Scotch, and culminated with Islay. Of the Islays, all of which are good, Lagavulin 16 is the pinnacle of everything I’ve ever tasted. I’m not going to try to describe the layers of flavor like others have. What I will say is that it’s one of the most unique drinks you will ever taste: deep, strong smokey and peaty flavor, while maintaining a smooth finish that’s not overpowering. Given the choice of anything, it’s what I would prefer to drink. Total wine has it at a competitive price regularly. Elsewhere, I buy it whenever on sale or under $80. I might ask my wife to put her wedding ring and a bottle of Lagavulin 16 in my casket when I’m buried.
The Islay malts are not for the faint of heart, and not for the typical beginner scotch drinker. But I have been a single malt lover for around 35 years give or take, and for the majority of that time I have loved the Islay malts. Lagavulin 16 year old is the very best of them, as far as the readily available varieties go. Absolutely superb. I don't enjoy it frequently because of its price tag, but it is my favorite, and I highly recommend it to any and all.
I've never been a scotch drinker: I tried Dewar's over 20 years ago, hated it, and never tried another one. It turns out the Dewar's I tried was a lower end scotch. My boyfriend had Lagavulin 16yr and asked me to try it. I thoroughly enjoyed it and drank so much of his that I bought him another bottle. Tips: Open the bottle and let it breathe, pour a small amount over one ice cube, sip a few drops at a time and feel it in your mouth. There's an incredible smokiness. This is a sipping scotch and should be drank neat. If you do mix it, try it with a little Gosling's Ginger beer, tastes like an elixer.
Lag 16 is truly a legendary scotch. Everyone knows about it. Anyone having enjoyed scotch for more than a few years has likely at least tried it. Lagavulin has an immediately recognizable smell and taste. You can’t hide a Lag in a blind. You can compare the Lag 8, Lag 11, Lag 9 (if you can still find one), and the Lag 16 in a blind.I truly enjoy the core lineup from Lagavulin. Each one has its own unique twist on the basic flavor profile. Still, the Lagavulin 16 is the champ. It is smoky, but not offensive in any way. It brings the peat, but it’s not in your face. Beyond those basic DNA flavors and scents, you get sweet fruits, Sherrie, dark chocolate, mild oak, and a finish that goes on forever.I got it on sale for $99. Yea, that’s a bit high considering a few ... MoreLag 16 is truly a legendary scotch. Everyone knows about it. Anyone having enjoyed scotch for more than a few years has likely at least tried it. Lagavulin has an immediately recognizable smell and taste. You can’t hide a Lag in a blind. You can compare the Lag 8, Lag 11, Lag 9 (if you can still find one), and the Lag 16 in a blind.I truly enjoy the core lineup from Lagavulin. Each one has its own unique twist on the basic flavor profile. Still, the Lagavulin 16 is the champ. It is smoky, but not offensive in any way. It brings the peat, but it’s not in your face. Beyond those basic DNA flavors and scents, you get sweet fruits, Sherrie, dark chocolate, mild oak, and a finish that goes on forever.I got it on sale for $99. Yea, that’s a bit high considering a few years ago you could pick one up for $70. That price hike applies to EVERYTHING these days. So, all things considered, it’s worth the asking price.
| Beverage type | Single Malt Scotch Whisky |
| Alcohol Level | 43% |
| Bottle size | 750ml bottle Single |
| Expert Rating | 90 |
