Laucke Wallaby Bakers Plain Flour 5kg
Doughs produced are of good water absorption and balanced: being strong. extensible, and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls. hearth and flat breads. pizza, and specialist products such as bagels. yeast donuts, yeast buns and croissants. It is also especially suited to most pastries. heavy fruit cakes, cream puffs, and in fact for any product which requires a well balanced and tolerant dough. A Family Tradition Laucke Flour Mills .s the last of Australia's Ni traditional, family owned and operated flour milling companies. The origins of the company can be traced back to the arrival from Germany of Friedrich Laucke in South Australia in 1895. Friedrich commenced the business of flour milling in 1899, and Laucke Flour Mills is still I totally owned and operated by the Laucke family. The values of integrity, quality and service are just as important to his grandson, Mark Laucke, as they were to Friedrich over 100 years ago.
Doughs produced are of good water absorption and balanced: being strong. extensible, and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls. hearth and flat breads. pizza, and specialist products such as bagels. yeast donuts, yeast buns and croissants. It is also especially suited to most pastries. heavy fruit cakes, cream puffs, and in fact for any product which requires a well balanced and tolerant dough. A Family Tradition Laucke Flour Mills .s the last of Australia's Ni traditional, family owned and operated flour milling companies. The origins of the company can be traced back to the arrival from Germany of Friedrich Laucke in South Australia in 1895. Friedrich commenced the business of flour milling in 1899, and Laucke Flour Mills is still I totally owned and operated by the Laucke family. The values of integrity, quality and service are just as important to his grandson, Mark Laucke, as they were to Friedrich over 100 years ago.
Doughs produced are of good water absorption and balanced: being strong. extensible, and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls. hearth and flat breads. pizza, and specialist products such as bagels. yeast donuts, yeast buns and croissants. It is also especially suited to most pastries. heavy fruit cakes, cream puffs, and in fact for any product which requires a well balanced and tolerant dough. A Family Tradition Laucke Flour Mills .s the last of Australia's Ni traditional, family owned and operated flour milling companies. The origins of the company can be traced back to the arrival from Germany of Friedrich Laucke in South Australia in 1895. Friedrich commenced the business of flour milling in 1899, and Laucke Flour Mills is still I totally owned and operated by the Laucke family. The values of integrity, quality and service are just as important to his grandson, Mark Laucke, as they were to Friedrich over 100 years ago.
Doughs produced are of good water absorption and balanced: being strong. extensible, and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls. hearth and flat breads. pizza, and specialist products such as bagels. yeast donuts, yeast buns and croissants. It is also especially suited to most pastries. heavy fruit cakes, cream puffs, and in fact for any product which requires a well balanced and tolerant dough. A Family Tradition Laucke Flour Mills .s the last of Australia's Ni traditional, family owned and operated flour milling companies. The origins of the company can be traced back to the arrival from Germany of Friedrich Laucke in South Australia in 1895. Friedrich commenced the business of flour milling in 1899, and Laucke Flour Mills is still I totally owned and operated by the Laucke family. The values of integrity, quality and service are just as important to his grandson, Mark Laucke, as they were to Friedrich over 100 years ago.
in 25 offers
The lowest price for Laucke Wallaby Bakers Plain Flour 5kg right now is $9.90 at Coles Supermarkets, compared across 25 retailers.
The all-time low was $1.70 on 23 July 2026 — today's price is 482% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 15 Oct 2026.
Last updated at 15/10/2026 00:02:15
Laucke Wallaby Bakers Flour | 5Kg
Delivery between 16–22 Oct on orders of $50+
Laucke Wallaby Flour Bakers Flour 5kg
Laucke Wallaby Bakers Flour 5kg
Laucke Wallaby Bkrs Flour #5kg
Delivery between Thu – Tue $10
Laucke Wallaby Flour Bakers Flour 5kg
Laucke Wallaby Bkrs Flour #5kg
Delivery between Fri – Mon $10
LAUCKE WALLABY BAKERS FLOUR
Next-day delivery $10
Laucke Wallaby Bkrs Flour #5kg
Free delivery between 16–23 Oct
Laucke Wallaby Bkrs Flour #5kg
Delivery between Fri – Sat on orders of $75+
Laucke Wallaby Flour Bakers Flour 5kg
originally posted on woolworths.com.au
Great flour for all you pastry and dough needs. Love that it's australian.
| Product Variety | Bakers Flour |
| Product Weight | 5 kg |
| Product Form | Flour |
| Product Ingredients | Wheat |
| Country Of Origin | Australia |
Laucke Wallaby Bakers Flour | 5Kg
Delivery between 16–22 Oct on orders of $50+
Laucke Wallaby Flour Bakers Flour 5kg
Laucke Wallaby Bakers Flour 5kg
Laucke Wallaby Bkrs Flour #5kg
Delivery between Thu – Tue $10
Laucke Wallaby Flour Bakers Flour 5kg
Great flour for all you pastry and dough needs. Love that it's australian.
| Product Variety | Bakers Flour |
| Product Weight | 5 kg |
| Product Form | Flour |
| Product Ingredients | Wheat |
| Country Of Origin | Australia |
