Le Creuset Enameled Cast Iron Bread Oven Marseille

I love the fact that it is easy to use. No chance of burning my hand while putting the dough in the pan to bake. I have made 3 loaves of sour dough, I may have to tweak my portion. This pot is slightly smaller than my usual Le Creuset pot. I do love the way the bread rises in the bread oven. Also the bottom does not burn and its very easy to remove bread from oven. I think the more I work with this the more I am going to love it.

Will be a great pot for making bread. I have made one loaf so far. It cooked beautifully, but it stuck horribly. It was a stickier than usual type of bread (sourdough cranberry and wild rice) so hopefully regular breads don't stick as much. Parchment paper will solve the problem if needed. Definitely a splurge item since there are other products that will do the same job, but I like the design, function and looks of this.

Amazing bread

Bought right after Christmas - never baked bread (other than quick breads), but really wanted to try. I have successfully baked numerous loaves at this point, and the bread oven really has made it so delicious. I love this thing…and the color is beautiful!

Fabulous bread oven

My Le Creuset bread oven has become the best appliance in my kitchen. My bread has never been so good. I heat the bread oven a little before I add the finished dough to prove the second time. Don’t be tempted to lift the lid before putting it in the hot oven. 20 minutes of proving is perfect. It bakes all styles of bread … sweet brioche, savoury scrolls and a plain white cob to perfection.

I don’t usually purchase items

I don’t usually purchase items such as this on line but thought I would give it a try and I’m glad I did. I baked my sourdough bread in it and it was so easy to put the bread into it vs a Dutch oven and then to take it out once baked. The colour is so pretty. I dealt with Consiglio and honesty it was so seamless and I received the Bread Oven in a couple of days! The packaging was sturdy and the Bread Oven was really well protected. I will certainly deal with this company in the future.

Le Creuset Bread Oven

Since I have coeliac disease, I bought in May this Le Creuset bread oven, hoping I would be able to bake palatable notoriously difficult to produce gluten-free artisan bread. After extensive testing, I have to say that the learning curve has been quite enjoyable as this bread oven makes the whole process much easier and quicker. I can now confidently bake artisan gluten-free bread that not only looks beautiful, but which is also chewy, nutritious and absolutely delicious! Thank you Consiglio's for your excellent support and service!

Our bread baking is still a work in progress.

We have been successfully baking bread for two years using a Dutch Oven.Decided to try your Bread Oven. Love the cover and lighter lower half of the bread oven. The first bread stuck to the oiled pan, so we needed to put a small piece of parchment under the bread the second time around. We now continue to use a piece of parchment for the first half of baking, and remove the parchment when we remove the cover and return the bread to the oven.

Pricy but gives good results

I bought this to make sourdough bread, I was using a clay oven pot which gave good results.However, my bread has turned out perfect every time with my le creuset bread oven, a good crust no need to line with baking parchment as nothing sticks.Easy to clean and looks good on my kitchen worktop.

Takes my no knead breads to a new level

I love no knead breads and make it 2 or 3 times a week. With the traditional Dutch oven I was frequently burning the sides of my hands and the parchment paper was ripping while trying to remove the finished bread. This is sooo much easier and I think my crusts are so much nicer. A crispy crust and soft inside with little crannies to catch the melting butter!