The Shallow Round Dutch Oven combines the wider surface of the braiser with the tall sides of traditional Dutch ovens, creating the ideal environment for slow cooking, simmering, baking, and roasting. Its wide, shallow shape allows for effective searing and browning of meats before slow cooking them to perfection. Built with enamelled cast iron, this Dutch Oven is extremely durable, equipped with a chip-resistant enamel exterior. Since its creation in the 1700s, the Dutch Oven has established itself as one of the most versatile pieces of cookware. The Shallow Round Dutch Oven provides a spacious cooking surface for searing large batches of meat and can even be used for simmering sauces, thanks to its tall sides. Its tight-fitting lid locks in heat, while its sand-colored enamel allows you to easily monitor the progress of recipes as they slow cook.