As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever youre serving, this cooks staple helps you create showstopping dishes that are bursting with full-on flavour. Crafted from durable and robust cast iron, the new signature cookware range from le creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45 larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all hobs, including induction, it is ideal for use as oven-to-tableware and has been individually cast in a sand mould and handcrafted at the original french foundry since 1925 heat retention - cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking. Smooth interior enamel - the glass-like finish in our ovens and braisers promotes caramelisation, resists staining and prevents sticking to make cleanup easy.