This Lodge dutch oven meets all my expectations! I loved it as soon as I took it out of the box! The shape & color of the pot are so pretty and the quality is apparent. Even before I cooked that bomb chili in it. I'm actually very proud of it. The expense is well worth it but I got a fab deal during Way Days. I was unsure of what size to get because I need it small enough for just me but also big enough for leftovers or company. I bought the 4.5 qt size and it's perfect. I couldn't be happier & highly recommend it!

Love this Dutch oven! It’s my first Dutch Oven ever. So far I cooked a veggie soup in it, first browning the veggies and then adding stock—turned out perfect, much better than similar recipes in my usual stainless stockpot. I got it in the lagoon (teal) color, which is so unique and beautiful. The quality is excellent—the surface is relatively smooth and there are no chips in the enamel. I ordered another one but had to return it because of bumpy/uneven surface issues, but I kept the second one I ordered.

Only used this Dutch Oven twice, in the oven once then gas stove top. Holds a large meal and stays hot/warm through the duration of the meal. The enamel was easy to clean but the weight may be challenging for some people. I placed towels on the counter to prevent chipping or scratching the granite counter. The weight also makes sliding the Dutch Oven into the oven a bit tricky. The weight is not a surprise as I own other cast iron pans however the size and weight requires the bottom shelf of the fridge. I moved the leftovers into containers instead. I like this Dutch Oven overall but my wife prefers a multilayer stock pot for its weight but cost a bit more.

I am glad I finally bought it. I wasn't sure if I really need it and if it will be a pain to clean and take care of it. It appears it is very good for me when it comes to cooking in the oven and is not hard to maintain (read the manual that comes with the pot). I specifically mentioned "cooking in the oven" before because when it comes to cooking on the stove I don't really see the difference (in my case sometimes it is even worse) then in a regular pan/pot, so except the fact it takes longer and consumes more power, I do not see the benefit in this case. We also bake bread in it, I didn't even realize how nice it is not to bother with a water pan anymore - you just put bread in it, close/open the lid as needed and that's it. Also, what is very important to me, the ... MoreI am glad I finally bought it. I wasn't sure if I really need it and if it will be a pain to clean and take care of it. It appears it is very good for me when it comes to cooking in the oven and is not hard to maintain (read the manual that comes with the pot). I specifically mentioned "cooking in the oven" before because when it comes to cooking on the stove I don't really see the difference (in my case sometimes it is even worse) then in a regular pan/pot, so except the fact it takes longer and consumes more power, I do not see the benefit in this case. We also bake bread in it, I didn't even realize how nice it is not to bother with a water pan anymore - you just put bread in it, close/open the lid as needed and that's it. Also, what is very important to me, the food doesn't stick that much as I expected. I thought it will require much more oil, but actually it doesn't, maybe just a little bit more than usual works ok for me (and I don't eat oily food).I took the red one, 6 quarts. It is big enough (I bake a whole chicken in it without problem) and it looks nice (gives me a cosy feeling). Delivered as scheduled, very good packed, no chips (thanks Wayfair!).

I cannot stand this pot. And don’t get my wrong. I wanted it for a long long time. I’ve done research to see what and how to cook in it. I’m also a relatively good cook as it stands. But for some reason, I cannot, for the life of me, figure out how to use this pot. If it’s anything like a soup or full of water, it never seems to cook all the way through, chicken n dumplings take about 3x as long as they do any other time. But on the other hand, if I try to use it for something that it not liquid, like to brown chicken, it sticks and I burn it every single time. Idk what I am doing wrong. All of my other lodge cookware is amazing. I’m sure it’s user error. But this one is not for me.

A Reliable and Beautiful Dutch Oven

I recently purchased the Lodge 7.5qt Cast Iron Enamel Dutch Oven in Blue, and I must say, it has quickly become one of my favorite kitchen tools. Here's why I highly recommend this dutch oven: Quality and Durability: Lodge is known for their high-quality cast iron products, and this dutch oven lives up to that reputation. The cast iron construction provides excellent heat retention and even heat distribution, ensuring consistent cooking results. The enamel coating not only adds a pop of vibrant blue color but also enhances durability and prevents rust. This dutch oven is built to last for generations. Versatility: The Lodge 7.5qt Cast Iron Enamel Dutch Oven is incredibly versatile. I've used it for various cooking methods, including baking, roasting, braising, and ... MoreI recently purchased the Lodge 7.5qt Cast Iron Enamel Dutch Oven in Blue, and I must say, it has quickly become one of my favorite kitchen tools. Here's why I highly recommend this dutch oven: Quality and Durability: Lodge is known for their high-quality cast iron products, and this dutch oven lives up to that reputation. The cast iron construction provides excellent heat retention and even heat distribution, ensuring consistent cooking results. The enamel coating not only adds a pop of vibrant blue color but also enhances durability and prevents rust. This dutch oven is built to last for generations. Versatility: The Lodge 7.5qt Cast Iron Enamel Dutch Oven is incredibly versatile. I've used it for various cooking methods, including baking, roasting, braising, and simmering. It works equally well on stovetops, in ovens, and even over campfires. From hearty stews to artisan bread, this dutch oven can handle it all. Easy to Clean: Contrary to what some may think, cleaning this dutch oven is a breeze. The enamel coating makes it non-stick, so food doesn't stick to the surface. Most of the time, a simple soak and gentle scrub with a soft sponge are sufficient to remove any residue. It's important to avoid using harsh abrasives or metal utensils that could damage the enamel. Generous Size: The 7.5-quart capacity of this dutch oven is perfect for cooking for a large family or entertaining guests. It provides ample space for soups, stews, and even whole chickens. The heavy lid fits snugly and seals in flavors and moisture, resulting in deliciously tender and flavorful dishes. Beautiful and Functional Design: The blue enamel finish of this dutch oven adds a touch of elegance to my kitchen. It looks great both on the stovetop and when serving food directly from the pot to the table. The loop handles on the sides and the knob on the lid are well-designed and provide a secure grip, even with oven mitts. In summary, the Lodge 7.5qt Cast Iron Enamel Dutch Oven in Blue is a reliable and beautiful addition to any kitchen. Its quality construction, versatility, ease of cleaning, and generous size make it a must-have for cooking enthusiasts. I highly recommend this dutch oven for its exceptional performance and durability.

Enameled is not the same as Non-Stick

2 attempts to use this and there will not be a third. This not my first time cooking. Lesson learned. Enameled does not equate to Non-Stick. Everything you will try to make from stew, to soups to potatoes will stick and burn to the bottom. Even on low to moderate heat. If you like weight lifting and scrubbing pots this would be the one for you.

Love my new Lodge!

I know she doesn’t really “go” with my kitchen, but she’s darn pretty. I’ve used once and it was a dream to cook in and easy to clean up. I got the 7.5, but truthfully should have gone with the smaller 6 size, even for my family of 5. This sucker is big!!!! I’ll be able to cook a full roast or full rotisserie chicken in this. It’s heavy but it’s cast iron, so that’s to be expected. Looking forward to cooking many, many dinners in this, without costing hundreds of dollars for the other 2 brands.

Nice Dutch Oven

note: one photo shows rubber spacers dutch oven was shipped with, it's not part of the cookwareI really like this Dutch oven, have used it quite a bit. It's heavy of course (it's cast iron!), but that's part of why it cooks well. The finish was good, didn't have any flaws, Lodge does make these in China but due to environmental regulations enamel cast iron isn't made in the US, as I understand it. I think one company might, but they cost hundreds of dollars, more than even high end enamel cast iron.It does cook differently than other pots/pans, do a little research on cooking with cast iron. It retains heat amazingly, but it takes a little longer to heat up, once hot you need much less heat, for instance under a pot of chili. Just do your research before ... Morenote: one photo shows rubber spacers dutch oven was shipped with, it's not part of the cookwareI really like this Dutch oven, have used it quite a bit. It's heavy of course (it's cast iron!), but that's part of why it cooks well. The finish was good, didn't have any flaws, Lodge does make these in China but due to environmental regulations enamel cast iron isn't made in the US, as I understand it. I think one company might, but they cost hundreds of dollars, more than even high end enamel cast iron.It does cook differently than other pots/pans, do a little research on cooking with cast iron. It retains heat amazingly, but it takes a little longer to heat up, once hot you need much less heat, for instance under a pot of chili. Just do your research before cooking.Came very well packaged. Keep those little rubber spacers for between the lid and pot for storing, less chance of chipping. (Remove before cooking of course! )

Very Happy!

I love this thing. I feel like I got more than what I paid for. This thing is just as good if not better than La Crueset for 1/4 of the price. How do I know?, I am a trained chef. It is slightly heavier than La Crueset, but not that much. I think it's better as far heat retention and control goes because of the weight. If you want to pay 4 times as much, go ahead, but I'm not a lemming.