Lodge Cast Iron Wok 14inch
With its contemporary style, curved lines and legendary cooking performance, the Lodge Cast Iron 35cm Wok is an over-sized vessel that is perfect for cooking generous amounts of your favourite stir-fry recipes. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use a standard stovetop without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. Lodge is the oldest family-owned cookware foundry in the USA. Since 1896, the Lodge family has been casting premium iron cookware at its Tennessee foundry. Lodge cast iron cookware is pre-seasoned and ready to use right out of the box. Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish. Lodge pre-seasons with soy vegetable oil and nothing else, creating a black patina finish that is naturally non-stick with no nasty chemicals. Seasoning is an ongoing process that gets better the more you cook. Cast iron loves any type of stove, oven or campfire. It cooks evenly and retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for longer. This rugged, virtually indestructible cookware will last for generations.
With its contemporary style, curved lines and legendary cooking performance, the Lodge Cast Iron 35cm Wok is an over-sized vessel that is perfect for cooking generous amounts of your favourite stir-fry recipes. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use a standard stovetop without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. Lodge is the oldest family-owned cookware foundry in the USA. Since 1896, the Lodge family has been casting premium iron cookware at its Tennessee foundry. Lodge cast iron cookware is pre-seasoned and ready to use right out of the box. Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish. Lodge pre-seasons with soy vegetable oil and nothing else, creating a black patina finish that is naturally non-stick with no nasty chemicals. Seasoning is an ongoing process that gets better the more you cook. Cast iron loves any type of stove, oven or campfire. It cooks evenly and retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for longer. This rugged, virtually indestructible cookware will last for generations.
With its contemporary style, curved lines and legendary cooking performance, the Lodge Cast Iron 35cm Wok is an over-sized vessel that is perfect for cooking generous amounts of your favourite stir-fry recipes. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use a standard stovetop without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. Lodge is the oldest family-owned cookware foundry in the USA. Since 1896, the Lodge family has been casting premium iron cookware at its Tennessee foundry. Lodge cast iron cookware is pre-seasoned and ready to use right out of the box. Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish. Lodge pre-seasons with soy vegetable oil and nothing else, creating a black patina finish that is naturally non-stick with no nasty chemicals. Seasoning is an ongoing process that gets better the more you cook. Cast iron loves any type of stove, oven or campfire. It cooks evenly and retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for longer. This rugged, virtually indestructible cookware will last for generations.
With its contemporary style, curved lines and legendary cooking performance, the Lodge Cast Iron 35cm Wok is an over-sized vessel that is perfect for cooking generous amounts of your favourite stir-fry recipes. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use a standard stovetop without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. Lodge is the oldest family-owned cookware foundry in the USA. Since 1896, the Lodge family has been casting premium iron cookware at its Tennessee foundry. Lodge cast iron cookware is pre-seasoned and ready to use right out of the box. Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish. Lodge pre-seasons with soy vegetable oil and nothing else, creating a black patina finish that is naturally non-stick with no nasty chemicals. Seasoning is an ongoing process that gets better the more you cook. Cast iron loves any type of stove, oven or campfire. It cooks evenly and retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for longer. This rugged, virtually indestructible cookware will last for generations.
in 3 offers
The lowest price for Lodge Cast Iron Wok 14inch right now is $155.23 at eBay.com.au, compared across 3 retailers.
The all-time low was $92.13 on 4 May 2026 — today's price is 68% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 9 June 2026.
Last updated at 09/06/2026 15:40:56
Lodge P14w3 14" Cast Iron Wok
Delivery $219.62
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware & Manufacturing Company GL15 Tempered Glass Lid, 15", Clear
Delivery between 15–18 June $29
Lodge Cast Iron Wok 36cm
Free delivery between 15–23 June
originally posted on walmart.com
I've been using this wok a lot for almost 4 years. It's solid cast iron. Big, heavy and rugged but once it's hot, it stays at temperature even if you add a ton of cold veggies. or your favorite stir fry sauce. Like all cast iron, it will become non-stick with use but since most recipes will use a little oil so this is never a problem. I just wipe my out, give it a hot water rinse it and dry it. The only problem you'll ever have with this wok is where to store it. - As I said, it big and it's heavy
originally posted on Crate and Barrel
I bought this in December and when it arrived it sure did not disappoint. It works great! I am so glad I got it. My veggies get sautéed evenly and when I added sausage to the veggies my meal was delicious and ready in no time. I love this wok. It is a bit heavy but I expected that.
originally posted on walmart.com
The wok arrived as promised and a day shorter than the expected delivery time. The piece was flawless in manufacturing, and the seasoning was as stated and ready to use out of the box. I, however, decided to do a second seasoning with olive oil for 1.5 hours and the utensil came out perfectly seasoned for my need.I love to deep fry.I am fortunate to own Griswold Cast Iron pieces nearly 100 years old, other Lodge items, American Metal Craft pots, and other cast iron articles that are just as useful….cast iron is truly the best.I read all the reviews starting with the lowest rating going to the highest and then in reverse….I was apprehensive my range would not heat the massive item to a high enough temperature but fortunately the range has a power burner which ... MoreThe wok arrived as promised and a day shorter than the expected delivery time. The piece was flawless in manufacturing, and the seasoning was as stated and ready to use out of the box. I, however, decided to do a second seasoning with olive oil for 1.5 hours and the utensil came out perfectly seasoned for my need.I love to deep fry.I am fortunate to own Griswold Cast Iron pieces nearly 100 years old, other Lodge items, American Metal Craft pots, and other cast iron articles that are just as useful….cast iron is truly the best.I read all the reviews starting with the lowest rating going to the highest and then in reverse….I was apprehensive my range would not heat the massive item to a high enough temperature but fortunately the range has a power burner which does the job…yes, there is an iron mass on the base that requires time to come to the right heat but that keeps the temps going strong with the addition of the many items during the cooking process….The passion of cooking allows for the patience needed for great results….keep the heat up enjoy the process and fun!A perfect tool.I stared off with a deep frying process and used rice noodles fried to a delicate crunch, then some corn tortillas for the real test….both came out as desired. I used a candy thermometer to attain the right temperature: 390 to 400 which varied as I was still learning the stove dial.The 14 inch size kept splattering at a minimum…foil on the stove top kept it even more clean.The cool down time on the oil and the wok was more than 3 hours for 64 ounces of Peanut Oil to reduce down to 100 degrees….excellent heat retention and a great time to relax after all the work…I strained the peanut oil through cheese cloth once it was cooled for the next use and it is stored in the frig.As a deep fryer this is a perfect piece. A 16 pizza pan is a perfect cover to have handy in case of the oil overheating and coming into a flame. There was no smoking of the oil. I was cooking at 390 to 400 and still practicing with the temp controls. A 12 inch glass lid works well too even though it sets slightly inside the wok.This is a great addition to any passionate chef’s home kitchen…enjoy.PS: It even has a gong sound if bumped.
| Surface Coating | Pre-seasoned |
| Stove Type Compatibility | Gas, Induction, Electric, Ceramic |
| Made in | United States |
Lodge P14w3 14" Cast Iron Wok
Delivery $219.62
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware & Manufacturing Company GL15 Tempered Glass Lid, 15", Clear
Delivery between 15–18 June $29
Lodge Cast Iron Wok 36cm
Free delivery between 15–23 June
I've been using this wok a lot for almost 4 years. It's solid cast iron. Big, heavy and rugged but once it's hot, it stays at temperature even if you add a ton of cold veggies. or your favorite stir fry sauce. Like all cast iron, it will become non-stick with use but since most recipes will use a little oil so this is never a problem. I just wipe my out, give it a hot water rinse it and dry it. The only problem you'll ever have with this wok is where to store it. - As I said, it big and it's heavy
I bought this in December and when it arrived it sure did not disappoint. It works great! I am so glad I got it. My veggies get sautéed evenly and when I added sausage to the veggies my meal was delicious and ready in no time. I love this wok. It is a bit heavy but I expected that.
The wok arrived as promised and a day shorter than the expected delivery time. The piece was flawless in manufacturing, and the seasoning was as stated and ready to use out of the box. I, however, decided to do a second seasoning with olive oil for 1.5 hours and the utensil came out perfectly seasoned for my need.I love to deep fry.I am fortunate to own Griswold Cast Iron pieces nearly 100 years old, other Lodge items, American Metal Craft pots, and other cast iron articles that are just as useful….cast iron is truly the best.I read all the reviews starting with the lowest rating going to the highest and then in reverse….I was apprehensive my range would not heat the massive item to a high enough temperature but fortunately the range has a power burner which ... MoreThe wok arrived as promised and a day shorter than the expected delivery time. The piece was flawless in manufacturing, and the seasoning was as stated and ready to use out of the box. I, however, decided to do a second seasoning with olive oil for 1.5 hours and the utensil came out perfectly seasoned for my need.I love to deep fry.I am fortunate to own Griswold Cast Iron pieces nearly 100 years old, other Lodge items, American Metal Craft pots, and other cast iron articles that are just as useful….cast iron is truly the best.I read all the reviews starting with the lowest rating going to the highest and then in reverse….I was apprehensive my range would not heat the massive item to a high enough temperature but fortunately the range has a power burner which does the job…yes, there is an iron mass on the base that requires time to come to the right heat but that keeps the temps going strong with the addition of the many items during the cooking process….The passion of cooking allows for the patience needed for great results….keep the heat up enjoy the process and fun!A perfect tool.I stared off with a deep frying process and used rice noodles fried to a delicate crunch, then some corn tortillas for the real test….both came out as desired. I used a candy thermometer to attain the right temperature: 390 to 400 which varied as I was still learning the stove dial.The 14 inch size kept splattering at a minimum…foil on the stove top kept it even more clean.The cool down time on the oil and the wok was more than 3 hours for 64 ounces of Peanut Oil to reduce down to 100 degrees….excellent heat retention and a great time to relax after all the work…I strained the peanut oil through cheese cloth once it was cooled for the next use and it is stored in the frig.As a deep fryer this is a perfect piece. A 16 pizza pan is a perfect cover to have handy in case of the oil overheating and coming into a flame. There was no smoking of the oil. I was cooking at 390 to 400 and still practicing with the temp controls. A 12 inch glass lid works well too even though it sets slightly inside the wok.This is a great addition to any passionate chef’s home kitchen…enjoy.PS: It even has a gong sound if bumped.
This is a great wok, to cook fried rice/ saute vegetables. Occasionally I use it as a fryer, because of it's concave shape needs less oil to work with. I have a number of Lodge cast iron utensils, replacing my non-stick ware gradually with these. The cleanup is not that difficult, if you do it right after cooking. Another tip, if you cook anything tart/acidic, remove food immediately to another serving bowl so that not too much iron leaches into the food. Otherwise, it's great as a serving bowl as well, keeps food warm. And freshly prepared food tastes so much better, with the crispiness that the cast iron adds. One of the main differences, using non-stick vs cast iron is that for non-stick you need to use oil before you heat up the pan. For cast iron, you need to ... MoreThis is a great wok, to cook fried rice/ saute vegetables. Occasionally I use it as a fryer, because of it's concave shape needs less oil to work with. I have a number of Lodge cast iron utensils, replacing my non-stick ware gradually with these. The cleanup is not that difficult, if you do it right after cooking. Another tip, if you cook anything tart/acidic, remove food immediately to another serving bowl so that not too much iron leaches into the food. Otherwise, it's great as a serving bowl as well, keeps food warm. And freshly prepared food tastes so much better, with the crispiness that the cast iron adds. One of the main differences, using non-stick vs cast iron is that for non-stick you need to use oil before you heat up the pan. For cast iron, you need to heat the pan first before you add oil, to ensure food doesn't stick.
This is cast iron, so it is heavy which means I stir NOT shake it when stir frying. It is the perfect size for a wok with enough room to stir food and to push food up its side.I have a collection of Lodge cast iron pieces, including 3 skillets from the Lodge Blacklock line. This wok has the smoothest finish compared to all my other Lodge pieces.I bought the Lodge GL 10 glass lid to use with this wok. This lid has 2 lips. The lower lip fits on this wok so the lid sits high. I wish Lodge makes a true-fitting carbon steel lid for this wok in the future.Thus far, I had used this wok to stir fry, braise and simmer food. I only had it for a month.I like this wok very much.
Look no more! It's totally awesome. It so versatile in it use, you can saute,deep fry,and boil in it, you can literally cook anything in it. Especially, anything that requires high heat. I cook lots of chinese and indian dishes and its mind blowing how good the results are, and its priced just right its lowest at walmart.com. If you do lots of outdoor cooking or choice of having only one pot to cook this would be it. Only downside is wished somehow this thing had handle attached. It gets hot pretty fast. i don't know its just gives beautiful flavor to the food you cook in it. Every foodie and every cook should own one.
This is a Made in USA item, TOP quality in every way! HEAVY cast iron for even heating, pre-seasoned for non-stick. This is a future family heirloom! I've just begun to learn Asian cooking, and this wok makes it easy for this newbie to get rave reviews. Holds a large amount of food, cooks quickly and evenly, clean-up is super simple, fill with plain hot water, swipe it with a stainless steel or brass bristle brush (like for cleaning a grill, also available in hardware store paint departments). Rinse, place in 400 degree oven to dry, then wipe with a small amount of light veg. oil, like canola or peanut. Please note- the inner surface is SUPPOSED to be textured to do the job, not smooth like a skillet. This is why the need for a metal bristle brush, rather than a ... MoreThis is a Made in USA item, TOP quality in every way! HEAVY cast iron for even heating, pre-seasoned for non-stick. This is a future family heirloom! I've just begun to learn Asian cooking, and this wok makes it easy for this newbie to get rave reviews. Holds a large amount of food, cooks quickly and evenly, clean-up is super simple, fill with plain hot water, swipe it with a stainless steel or brass bristle brush (like for cleaning a grill, also available in hardware store paint departments). Rinse, place in 400 degree oven to dry, then wipe with a small amount of light veg. oil, like canola or peanut. Please note- the inner surface is SUPPOSED to be textured to do the job, not smooth like a skillet. This is why the need for a metal bristle brush, rather than a copper scour pad. Important! Lodge doesn't make these year-round. If they are on one of their several months long production breaks, prices will skyrocket! Look / wait for the $50 to $60 price range. Enjoy!
Well, I've had my new wok for about a week-and-a-half, and used it about half a dozen times. So far it's been wonderful. Naturally it's a bit heavy, which is a good thing if you like your wok to stay stationary, but not so much if you're given to moving the pan around as you stir or serve up its contents. Along with being heavy, it's just large, and when use on an electric (coil) stove top (which I have) the two factors do combine to make for a significant temperature difference as you move from the center of the wok. (I'm not sure if other stove tops work the same way or not.)Naturally it takes the slight additional care that's goes with iron cookware. It is pre-seasoned and ready to use, but of course doesn't yet have the full seasoning that comes with years of ... MoreWell, I've had my new wok for about a week-and-a-half, and used it about half a dozen times. So far it's been wonderful. Naturally it's a bit heavy, which is a good thing if you like your wok to stay stationary, but not so much if you're given to moving the pan around as you stir or serve up its contents. Along with being heavy, it's just large, and when use on an electric (coil) stove top (which I have) the two factors do combine to make for a significant temperature difference as you move from the center of the wok. (I'm not sure if other stove tops work the same way or not.)Naturally it takes the slight additional care that's goes with iron cookware. It is pre-seasoned and ready to use, but of course doesn't yet have the full seasoning that comes with years of proper use and care.I went into this purchase knowing all these factors, and so there were no surprises. And I'd buy it again in a heartbeat.
The wok works well and is good value if you are looking for this kind of wok rather than a traditional speedy one. With its flat base and heaviness you don't have to worry about slipping on an ordinary stove stop. But it also means you can only use a wok spatula while cooking because shaking the wok is not possible. While it takes longer than a traditional wok to warm up, once it is hot it keeps the heat well even when you throw in more (cold) ingredients. Nice larger size too - so less slopping of veges over the side. :-)
Dad is a big fan of LODGE cookware. Wok is a perfect size.Dad also makes the best spaghetti sauces and soups in the cast iron wok.Service at the Malaga store is always excellent. Ladies know their stuff. Looking forward to Fathers Day 2024.
| Surface Coating | Pre-seasoned |
| Stove Type Compatibility | Gas, Induction, Electric, Ceramic |
| Made in | United States |
