Manuka honey with High concentration. Certified for its content in natural **Methylglyoxal** (minimum 400 mg / kg), a natural compound present in **Manuka honey** , scientifically proven. **100% natural, unfiltered and unpasteurized. ** **Does not contain traces of Gluten, Crustaceans, Egg, Fish, Nuts, Soybeans, Milk, Walnuts, Mustard, Sesame, Celery, Mollusks, Lupins, Wheat, Barley, Rye, Oats** **Manuka New Zealand** produces a unique, highest quality and extensively scientifically studied **New Zealand Monofloral Manuka honey** , recognized over the years for its remarkable natural bio-activities and unique properties due to the presence of **natural Methylglyoxal (MGO). )**. The higher the **MGO values in Manuka honey** , the more bioactive substances are present in it. **Manuka New Zealand** 's experience, throughout the manufacturing process of its products, guarantees the best possible quality and integrity of your final product. From beekeeping to production, the integrity and **purity of natural ingredients** is maintained, applying scientific tests to ensure the quality of all our products. Our **ISO 17025** accredited laboratory and **RMP** (Bee Product Processing) storage guarantee a safe supply chain from the beekeeper to the finished product, and from here to the final consumer. If necessary, additional samples are sent to third-party laboratories certified by **IANZ _(International Accreditation New Zealand)_** for analysis by this independent New Zealand accreditation body. **Manuka honey** must meet the **Ministry of Primary Industries (MPI)** specifications as stated in its guidance document 'Interim Labeling Guidance for Manuka Honey' dated July 31, 2014. The specifications for **Manuka honey** include the following parameters: color, conductivity, flavor, aroma, presence of Manuka-type pollen, and presence of **MGO** and **DHA**. ### The most rigorous quality tests Our **Monofloral Manuka honey** undergoes strict testing to ensure that the product is authentic, pure and safe. Following and complying with the new **MPI (New Zealand Ministry of Primary Industry)** definitions for **New Zealand Manuka honey** , which were adopted in December 2017. This definition specifies a set of five science-based markers that identify the **origin and quality of New Zealand Manuka honey**. These markers must be met for the honey to be called **New Zealand Manuka honey**. Only honey that meets these new standards will be certified for **export as genuine New Zealand Manuka honey**. Store at a temperature below 25 ° C, in a cool, dry place away from direct light.