Marmite was conceived in 1902 and the Marmite Food Company opened a small factory in Burton-on-Trent where it still resides today. It took a couple of years to perfect the recipe and for the British public to warm to the spread's distinctive taste. Before Louis Pasteur realized that the cells in yeast were in fact living plants, people simply discarded this by-product of the brewing process. German scientist Liebig then went on to make yeast into a concentrated food product - one that resembled meat extract but was in fact vegetarian. Following the discovery of vitamins in 1912, yeast was found to be a great source of five important 'B' vitamins. As a result Marmite was included in soldiers' ration packs during World War I. It became a dietary supplement in prisoner-of-war camps in World War II and was sent to British peacekeeping forces in Kosovo to boost morale in 1999. Today Marmite is a nutritious, black, tasty, savory spread enjoyable on toast or bread or even as a cooking ingredient. It is made from spent brewers yeast and comes in a distinctive black jar with a yellow lid.
Marmite was conceived in 1902 and the Marmite Food Company opened a small factory in Burton-on-Trent where it still resides today. It took a couple of years to perfect the recipe and for the British public to warm to the spread's distinctive taste. Before Louis Pasteur realized that the cells in yeast were in fact living plants, people simply discarded this by-product of the brewing process. German scientist Liebig then went on to make yeast into a concentrated food product - one that resembled meat extract but was in fact vegetarian. Following the discovery of vitamins in 1912, yeast was found to be a great source of five important 'B' vitamins. As a result Marmite was included in soldiers' ration packs during World War I. It became a dietary supplement in prisoner-of-war camps in World War II and was sent to British peacekeeping forces in Kosovo to boost morale in 1999. Today Marmite is a nutritious, black, tasty, savory spread enjoyable on toast or bread or even as a cooking ingredient. It is made from spent brewers yeast and comes in a distinctive black jar with a yellow lid.
in 2 offers
last seen 21 Mar 2026
The lowest price we last saw for Marmite 250 g (Pack of 2) was $92.28 at GoSupps.com, compared across 2 retailers (last seen 21 Mar 2026). Prices may have changed since.
The all-time low we recorded was $26.90 on 13 Feb 2026.
Prices last updated 21 Mar 2026.
Marmite 250 g (Pack of 2)
Marmite was conceived in 1902 and the Marmite Food Company opened a small factory in Burton-on-Trent where it still resides today. It took a couple of years to perfect the recipe and for the British public to warm to the spread's distinctive taste. Before Louis Pasteur realized that the cells in yeast were in fact living plants, people simply discarded this by-product of the brewing process. German scientist Liebig then went on to make yeast into a concentrated food product - one that resembled meat extract but was in fact vegetarian. Following the discovery of vitamins in 1912, yeast was found to be a great source of five important 'B' vitamins. As a result Marmite was included in soldiers' ration packs during World War I. It became a dietary supplement in prisoner-of-war camps in World War II and was sent to British peacekeeping forces in Kosovo to boost morale in 1999. Today Marmite is a nutritious, black, tasty, savory spread enjoyable on toast or bread or even as a cooking ingredient. It is made from spent brewers yeast and comes in a distinctive black jar with a yellow lid.
Marmite was conceived in 1902 and the Marmite Food Company opened a small factory in Burton-on-Trent where it still resides today. It took a couple of years to perfect the recipe and for the British public to warm to the spread's distinctive taste. Before Louis Pasteur realized that the cells in yeast were in fact living plants, people simply discarded this by-product of the brewing process. German scientist Liebig then went on to make yeast into a concentrated food product - one that resembled meat extract but was in fact vegetarian. Following the discovery of vitamins in 1912, yeast was found to be a great source of five important 'B' vitamins. As a result Marmite was included in soldiers' ration packs during World War I. It became a dietary supplement in prisoner-of-war camps in World War II and was sent to British peacekeeping forces in Kosovo to boost morale in 1999. Today Marmite is a nutritious, black, tasty, savory spread enjoyable on toast or bread or even as a cooking ingredient. It is made from spent brewers yeast and comes in a distinctive black jar with a yellow lid.
Last updated at 21/03/2026 16:08:47
Marmite Yeast Extract (250g) - Pack of 2 8.81 Ounce (Pack of 2)
Delivery between 23 Mar – 3 Apr $28.38
Marmite Yeast Extract - 250 G
Delivery $28.38
Marmite Yeast Extract (250g) - Pack of 2 8.81 Ounce (Pack of 2)
Delivery between 23 Mar – 3 Apr $28.38
Marmite Yeast Extract - 250 G
Delivery $28.38
