MITSUMOTO Sakari 17 cm Japanese Cleaver Knife, AUS-10 Damascus Steel Meat Cleaver, Traditional Hand-forged Chef Knife, Kitchen Knife for Cutting or
Japanese Top Grade Steel: Classic chef's knife is hand-forged using a high carbon VG-10 steel cutting core and Damascus cladding through traditional Japanese methods. Hardness of 62 HRC. Enhancing superior strength, durability and sharpness Premium Chef's Knife: Tang kitchen knife has a multifunctional design. Blade length 7 inch, thickness 2.2 mm, handle length 5.5 inch.The blade is sharp to handle fine work. The blade is wide and thick, with a stable center of gravity PakkaWood Knife Handle: Handle of the Gyuto chef knife is made of PakkaWood and resin for grip and balance. The perfectly curved design of the blade and the ergonomically designed handle enhance the excellent handling, comfort and cutting efficiency High End Sandalwood Box: Hand-forged artisan chef's knives combine many valuable elements that are highly collectible and practical. The gorgeous looking and perfectly functional chef's knife is what every professional chef looks forward to using High Carbon Knives Important Notes: MITSUMOTO SAKARI products pass strict quality audits Japanese Top Grade Steel: Classic chef's knife is hand-forged using a high carbon VG-10 steel cutting core and Damascus cladding through traditional Japanese methods. Hardness of 61±2 HRC. Enhancing superior strength, durability and sharpness Premium Chef's Knife: Tang kitchen knife has a multifunctional design. Blade length 7 inch, thickness 2.2mm, handle length 5.5inch.The blade tip is narrow and sharp to handle fine work. The blade is wide and thick, with a stable center of gravity PakkaWood Knife Handle: Handle of the Gyuto chef knife is made of PakkaWood and resin for grip and balance. The perfectly curved design of the blade and the ergonomically designed handle enhance the excellent handling, comfort and cutting efficiency High End Sandalwood Box: Hand-forged artisan chef's knives combine many valuable elements that are highly collectible and practical. The gorgeous looking and perfectly functional chef's knife is what every professional chef looks forward to using
Japanese Top Grade Steel: Classic chef's knife is hand-forged using a high carbon VG-10 steel cutting core and Damascus cladding through traditional Japanese methods. Hardness of 62 HRC. Enhancing superior strength, durability and sharpness Premium Chef's Knife: Tang kitchen knife has a multifunctional design. Blade length 7 inch, thickness 2.2 mm, handle length 5.5 inch.The blade is sharp to handle fine work. The blade is wide and thick, with a stable center of gravity PakkaWood Knife Handle: Handle of the Gyuto chef knife is made of PakkaWood and resin for grip and balance. The perfectly curved design of the blade and the ergonomically designed handle enhance the excellent handling, comfort and cutting efficiency High End Sandalwood Box: Hand-forged artisan chef's knives combine many valuable elements that are highly collectible and practical. The gorgeous looking and perfectly functional chef's knife is what every professional chef looks forward to using High Carbon Knives Important Notes: MITSUMOTO SAKARI products pass strict quality audits Japanese Top Grade Steel: Classic chef's knife is hand-forged using a high carbon VG-10 steel cutting core and Damascus cladding through traditional Japanese methods. Hardness of 61±2 HRC. Enhancing superior strength, durability and sharpness Premium Chef's Knife: Tang kitchen knife has a multifunctional design. Blade length 7 inch, thickness 2.2mm, handle length 5.5inch.The blade tip is narrow and sharp to handle fine work. The blade is wide and thick, with a stable center of gravity PakkaWood Knife Handle: Handle of the Gyuto chef knife is made of PakkaWood and resin for grip and balance. The perfectly curved design of the blade and the ergonomically designed handle enhance the excellent handling, comfort and cutting efficiency High End Sandalwood Box: Hand-forged artisan chef's knives combine many valuable elements that are highly collectible and practical. The gorgeous looking and perfectly functional chef's knife is what every professional chef looks forward to using
Japanese Top Grade Steel: Classic chef's knife is hand-forged using a high carbon VG-10 steel cutting core and Damascus cladding through traditional Japanese methods. Hardness of 62 HRC. Enhancing superior strength, durability and sharpness Premium Chef's Knife: Tang kitchen knife has a multifunctional design. Blade length 7 inch, thickness 2.2 mm, handle length 5.5 inch.The blade is sharp to handle fine work. The blade is wide and thick, with a stable center of gravity PakkaWood Knife Handle: Handle of the Gyuto chef knife is made of PakkaWood and resin for grip and balance. The perfectly curved design of the blade and the ergonomically designed handle enhance the excellent handling, comfort and cutting efficiency High End Sandalwood Box: Hand-forged artisan chef's knives combine many valuable elements that are highly collectible and practical. The gorgeous looking and perfectly functional chef's knife is what every professional chef looks forward to using High Carbon Knives Important Notes: MITSUMOTO SAKARI products pass strict quality audits Japanese Top Grade Steel: Classic chef's knife is hand-forged using a high carbon VG-10 steel cutting core and Damascus cladding through traditional Japanese methods. Hardness of 61±2 HRC. Enhancing superior strength, durability and sharpness Premium Chef's Knife: Tang kitchen knife has a multifunctional design. Blade length 7 inch, thickness 2.2mm, handle length 5.5inch.The blade tip is narrow and sharp to handle fine work. The blade is wide and thick, with a stable center of gravity PakkaWood Knife Handle: Handle of the Gyuto chef knife is made of PakkaWood and resin for grip and balance. The perfectly curved design of the blade and the ergonomically designed handle enhance the excellent handling, comfort and cutting efficiency High End Sandalwood Box: Hand-forged artisan chef's knives combine many valuable elements that are highly collectible and practical. The gorgeous looking and perfectly functional chef's knife is what every professional chef looks forward to using
Japanese Top Grade Steel: Classic chef's knife is hand-forged using a high carbon VG-10 steel cutting core and Damascus cladding through traditional Japanese methods. Hardness of 62 HRC. Enhancing superior strength, durability and sharpness Premium Chef's Knife: Tang kitchen knife has a multifunctional design. Blade length 7 inch, thickness 2.2 mm, handle length 5.5 inch.The blade is sharp to handle fine work. The blade is wide and thick, with a stable center of gravity PakkaWood Knife Handle: Handle of the Gyuto chef knife is made of PakkaWood and resin for grip and balance. The perfectly curved design of the blade and the ergonomically designed handle enhance the excellent handling, comfort and cutting efficiency High End Sandalwood Box: Hand-forged artisan chef's knives combine many valuable elements that are highly collectible and practical. The gorgeous looking and perfectly functional chef's knife is what every professional chef looks forward to using High Carbon Knives Important Notes: MITSUMOTO SAKARI products pass strict quality audits Japanese Top Grade Steel: Classic chef's knife is hand-forged using a high carbon VG-10 steel cutting core and Damascus cladding through traditional Japanese methods. Hardness of 61±2 HRC. Enhancing superior strength, durability and sharpness Premium Chef's Knife: Tang kitchen knife has a multifunctional design. Blade length 7 inch, thickness 2.2mm, handle length 5.5inch.The blade tip is narrow and sharp to handle fine work. The blade is wide and thick, with a stable center of gravity PakkaWood Knife Handle: Handle of the Gyuto chef knife is made of PakkaWood and resin for grip and balance. The perfectly curved design of the blade and the ergonomically designed handle enhance the excellent handling, comfort and cutting efficiency High End Sandalwood Box: Hand-forged artisan chef's knives combine many valuable elements that are highly collectible and practical. The gorgeous looking and perfectly functional chef's knife is what every professional chef looks forward to using
in 2 offers
The lowest price for MITSUMOTO Sakari 17 cm Japanese Cleaver Knife, AUS-10 Damascus Steel Meat Cleaver, Traditional Hand-forged Chef Knife, Kitchen Knife for Cutting or right now is $142.99 at Amazon.com.au, compared across 2 retailers.
The all-time low was $142.99 on 3 Aug 2026. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 3 Aug 2026.
Last updated at 03/08/2026 18:16:12
MITSUMOTO SAKARI 17 cm Japanese Cleaver Knife, Damascus Meat Cleaver | Hand-Forged Chef Knife, Full Tang kitchen Knife, japanese Knife for Cutting or
Free delivery
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MITSUMOTO SAKARI Cleaver Chef Knife 7 inch - 67-Layer AUS-10 Damascus Steel, Hand Forged Japanese Meat Boning Knives, PakkaWood Handle & Sandalwood Bo
Delivery between 10–13 Aug $29
| Blade material | Alloy Steel |
| Handle material | Pakkawood |
| Blade edge | Plain |
| Product dimensions | 30 x 0.03 x 0.03 cm; 317.51 Grams |
| Blade length | 7 Inches |
MITSUMOTO SAKARI 17 cm Japanese Cleaver Knife, Damascus Meat Cleaver | Hand-Forged Chef Knife, Full Tang kitchen Knife, japanese Knife for Cutting or
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
MITSUMOTO SAKARI Cleaver Chef Knife 7 inch - 67-Layer AUS-10 Damascus Steel, Hand Forged Japanese Meat Boning Knives, PakkaWood Handle & Sandalwood Bo
Delivery between 10–13 Aug $29
| Blade material | Alloy Steel |
| Handle material | Pakkawood |
| Blade edge | Plain |
| Product dimensions | 30 x 0.03 x 0.03 cm; 317.51 Grams |
| Blade length | 7 Inches |
