Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 60 HRC; ensuring the Santoku chef knife has high durability, and long-lasting cutting performance. The blade has a unique forged non-stick pattern, and the black plating obtained through special heat treatment enhances the strength of the blade and makes food cutting as smooth as butter.
Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 60 HRC; ensuring the Santoku chef knife has high durability, and long-lasting cutting performance. The blade has a unique forged non-stick pattern, and the black plating obtained through special heat treatment enhances the strength of the blade and makes food cutting as smooth as butter.
in 1 offers
last seen 29 Oct 2026
The lowest price we last saw for MITSUMOTO Sakari 17.5 cm Japanese Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Santoku Knife Kitchen was $55.99 at Amazon.com.au (last seen 29 Oct 2026). Prices may have changed since.
The all-time low we recorded was $55.99 on 7 Sept 2026.
Prices last updated 29 Oct 2026.
MITSUMOTO Sakari 17.5 cm Japanese Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Santoku Knife Kitchen
Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 60 HRC; ensuring the Santoku chef knife has high durability, and long-lasting cutting performance. The blade has a unique forged non-stick pattern, and the black plating obtained through special heat treatment enhances the strength of the blade and makes food cutting as smooth as butter.
Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 60 HRC; ensuring the Santoku chef knife has high durability, and long-lasting cutting performance. The blade has a unique forged non-stick pattern, and the black plating obtained through special heat treatment enhances the strength of the blade and makes food cutting as smooth as butter.
Last updated at 29/10/2026 12:07:23
MITSUMOTO SAKARI 17.5 cm Japanese Chef Knife, Santoku Kitchen Knife
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
| Material | 3 layers of Japanese SKD-11 high durability steel |
| Blade Material | Japanese SKD-11 high durability steel, High Carbon Stainless Steel, Japanese SKD-11 high durability steel, High carbon, High Carbon Stainless Steel |
| Handle Material | Pakkawood |
| Primary Use | Cutting |
| Food Type | Vegetable, Meat, Vegetable |
MITSUMOTO SAKARI 17.5 cm Japanese Chef Knife, Santoku Kitchen Knife
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
| Material | 3 layers of Japanese SKD-11 high durability steel |
| Blade Material | Japanese SKD-11 high durability steel, High Carbon Stainless Steel, Japanese SKD-11 high durability steel, High carbon, High Carbon Stainless Steel |
| Handle Material | Pakkawood |
| Primary Use | Cutting |
| Food Type | Vegetable, Meat, Vegetable |
