Allknife 5000 MCD 67 Santoku, 14cm from Zwilling and Miyabi. The knife is made from 133 layers of weighted steel and an extremely hard core of Micro-Carbide MC66 powder steel, which gives a hardness of approximately 67 Rockwell after being ice-hardened at -196 °C. The handle is made of black maple in a traditional Japanese "D" shape. All knives from Miyabi are made by hand in Seki, Japan, and should only be washed by hand.
Allknife 5000 MCD 67 Santoku, 14cm from Zwilling and Miyabi. The knife is made from 133 layers of weighted steel and an extremely hard core of Micro-Carbide MC66 powder steel, which gives a hardness of approximately 67 Rockwell after being ice-hardened at -196 °C. The handle is made of black maple in a traditional Japanese "D" shape. All knives from Miyabi are made by hand in Seki, Japan, and should only be washed by hand.
in 2 offers
last seen 24 Oct 2026
The lowest price we last saw for Miyabi 5000 Mcd 67 Santoku Knife 14 cm - Santoku Knives Steel Brown - 1019523 was $580.83 at MyGoodKnife.com, compared across 2 retailers (last seen 24 Oct 2026). Prices may have changed since.
The all-time low we recorded was $399.97 on 8 Dec 2025.
Prices last updated 24 Oct 2026.
Miyabi 5000 Mcd 67 Santoku Knife 14 cm - Santoku Knives Steel Brown - 1019523
Allknife 5000 MCD 67 Santoku, 14cm from Zwilling and Miyabi. The knife is made from 133 layers of weighted steel and an extremely hard core of Micro-Carbide MC66 powder steel, which gives a hardness of approximately 67 Rockwell after being ice-hardened at -196 °C. The handle is made of black maple in a traditional Japanese "D" shape. All knives from Miyabi are made by hand in Seki, Japan, and should only be washed by hand.
Allknife 5000 MCD 67 Santoku, 14cm from Zwilling and Miyabi. The knife is made from 133 layers of weighted steel and an extremely hard core of Micro-Carbide MC66 powder steel, which gives a hardness of approximately 67 Rockwell after being ice-hardened at -196 °C. The handle is made of black maple in a traditional Japanese "D" shape. All knives from Miyabi are made by hand in Seki, Japan, and should only be washed by hand.
Last updated at 24/10/2026 02:01:05
Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-141-0 14cm
Free delivery
Miyabi 5000MCD67 Santoku 14cm
Free delivery between 26 Oct – 3 Nov
originally posted on williamsfoodequipment.com
Best knife I have ever owned.
originally posted on knifewear.com
Keeps a fantastic edge
originally posted on knifewear.com
I wanted a nice steak knife, but had no need for four. So this is it. And it is a gorgeous knife. No complaints
| Brand | Miyabi |
| Blade Length | 14 cm blade |
Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-141-0 14cm
Free delivery
Miyabi 5000MCD67 Santoku 14cm
Free delivery between 26 Oct – 3 Nov
Best knife I have ever owned.
Keeps a fantastic edge
I wanted a nice steak knife, but had no need for four. So this is it. And it is a gorgeous knife. No complaints
A scary little scalpel that can deliver translucid "slices" of anything it touches, leaving behind ice-like textures and explosive taste.
for a mass production knife I find it a bit pricy but overall good knife
| Brand | Miyabi |
| Blade Length | 14 cm blade |
