Introducing the Miyabi 20cm 5000FCD Gyutoh (Chef's) Knife, a high-quality kitchen tool that will elevate your culinary experience. Crafted with precision and expertise, this knife boasts a blade core made of FC61 fine carbide steel, surrounded by 48 layers of Damask steel. The black Pakka wood handle, featuring a durable stainless steel end cap and decorative pin, provides a comfortable and secure grip. Thanks to the FRIODUR ice-hardening process, this knife is exceptionally hard, corrosion-resistant, and exhibits excellent material elasticity. The sleek floral damask pattern on the blade is a result of a special treatment that alters the surface structure of each layer, resulting in a unique and beautiful design. When it comes to sharpening, Miyabi knives require professional sharpening stones due to their extremely hard steel and fine Honbazuke honing. With its exceptional craftsmanship and attention to detail, the Miyabi 20cm 5000FCD Gyutoh Knife is a must-have for any kitchen enthusiast or professional chef. Experience the precision, durability, and beauty of this remarkable knife and elevate your culinary creations to new heights.