Considered one of the oldest spices in the world, cinnamon is also commercialised as perfume or incense. Its aromatic powers and its gorgeous bright orange colour are widely appreciated in the pastry making world, namely in a traditional gingerbread, and also in the culinary world. Le Sirop de MONIN Cinnamon captures cinnamon’s natural flavours and its slight notes of pepper and spice. Ideal for flavouring your hot drinks, you can also enjoy it paired with apple and black coffee. It will also beautifully elevate all of your cocktails such as a Punch, a Sour or an Old Fashioned. Applications toddy, hot wine, punch, sour, latte, hot chocolate THE MONIN TIPS The powerful cocoa taste in our syrup easily enhances the dark chocolate notes in your coffee, mocha or gourmet desserts, but will also give you a perfect balance in cocktails like Espresso Martini or Rum Old fashioned. Our Chocolate syrup is like a Vanilla syrup, it should never be missing from your bar. My favourite drink is a milkshake with coconut milk and of course MONIN Chocolate syrup.