Moro The Cookbook By Samuel Clark
Stunning paperback package of this bestselling classic cookbook Since it was first published in 2001, Moro- The Cookbook has been one of the most talked about, praised, and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa, and the Eastern Mediterranean, and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades, and endorsements, and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key, and their food remains true to the origins of the dishes—heady fusions of warm spices and fiery sauces, slow-cooked earthy stews, and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Stunning paperback package of this bestselling classic cookbook Since it was first published in 2001, Moro- The Cookbook has been one of the most talked about, praised, and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa, and the Eastern Mediterranean, and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades, and endorsements, and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key, and their food remains true to the origins of the dishes—heady fusions of warm spices and fiery sauces, slow-cooked earthy stews, and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Stunning paperback package of this bestselling classic cookbook Since it was first published in 2001, Moro- The Cookbook has been one of the most talked about, praised, and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa, and the Eastern Mediterranean, and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades, and endorsements, and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key, and their food remains true to the origins of the dishes—heady fusions of warm spices and fiery sauces, slow-cooked earthy stews, and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Stunning paperback package of this bestselling classic cookbook Since it was first published in 2001, Moro- The Cookbook has been one of the most talked about, praised, and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa, and the Eastern Mediterranean, and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades, and endorsements, and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key, and their food remains true to the origins of the dishes—heady fusions of warm spices and fiery sauces, slow-cooked earthy stews, and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
in 19 offers
The lowest price for Moro The Cookbook By Samuel Clark right now is $6.04 at AbeBooks.com, compared across 17 retailers.
The all-time low was $4.59 on 29 Nov 2025 — today's price is 32% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 30 Sept 2026.
Last updated at 30/09/2026 12:40:30
The Moro Cookbook
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Moro: The Cookbook - [Used - Very good] [Softcover]
Delivery $14.21
The Moro Cookbook | By Samantha Clark,Samuel Clark
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Moro: The Cookbook
Delivery $18.63
The Moro Cookbook by Samantha Clark and Samuel Clark
Delivery $15.90
The Moro Cookbook
Moro Cookbook
Delivery between 2–9 Oct $9.95
Moro Cookbook
The Moro Cookbook
The Moro Cookbook, Cooking & Food & Drink Book By Samuel Clark, The Cookbook, English Paperback
Delivery between Fri – Tue $9.99
originally posted on wob.com
Very usable, but well-thumbed.
originally posted on wob.com
Moro is one of the most interesting & informative cookbooks in my collection. I was thrilled to find this gently used copy.
originally posted on wob.com
Good to get this cookbook for a friend but quality not marvellous as possibly a coffee stain in top corner of the cover & through several pages.Not as described...Good conditiom
| Imprint | Ebury Press |
| Pub date | 06 Mar 2003 |
| DEWEY | 641.5946 |
| DEWEY edition | 21 |
| Language | English |
The Moro Cookbook
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Moro: The Cookbook - [Used - Very good] [Softcover]
Delivery $14.21
The Moro Cookbook | By Samantha Clark,Samuel Clark
Free delivery
Moro: The Cookbook
Delivery $18.63
The Moro Cookbook by Samantha Clark and Samuel Clark
Delivery $15.90
Very usable, but well-thumbed.
Moro is one of the most interesting & informative cookbooks in my collection. I was thrilled to find this gently used copy.
Good to get this cookbook for a friend but quality not marvellous as possibly a coffee stain in top corner of the cover & through several pages.Not as described...Good conditiom
Excellent quality, as new
This is a great cookbook. It was well packed and delivered promptly too.
Cookbook: yes I really like this book interesting recipes that work, notes on specialist ingredients, atmospheric photos. I needed to replace my original copy after my daughter 'borrowed' it! Expertly refurbished: looks almost like new, but half the price.
Fab book, our friend lent it to us and despite having a shelf full of cookery books we definitely wanted to add this one permanently!
Great book ,lots of ideas and tips to experiment with. Prompt service very pleased
Excellent cookery book. Unusual recipes. Excellent value for money.
Lovely item
| Imprint | Ebury Press |
| Pub date | 06 Mar 2003 |
| DEWEY | 641.5946 |
| DEWEY edition | 21 |
| Language | English |
