Our Morocco Gold extra virgin olive oil from the NEW HARVEST with a low acidity of 0.37% and a high polyphenol content of 652 mg/kg is now available. The European Food Safety Authority has approved health claims for extra virgin olive oil with a polyphenol content of more than 250 mg/kg. Morocco Gold is laboratory tested and certified for its high polyphenol content including hydroxytyrosol, oleuropein aglycon and oleocanthal, the antioxidants that provide us with the many proven health benefits of a high-quality extra virgin olive oil Without additives, without genetic modifications, neither mixed nor blended with other oils, the quality of an extra virgin olive oil is guaranteed. The end result is "liquid gold": incredibly rare, extra virgin olive oil of exceptional quality and an incomparable taste. Morocco Gold is a superior, single estate, extra virgin olive oil sourced from the Beni-Mellal region of Morocco. It is made from the Picholine olive, characterised by it’s high concentrations of polyphenols that give it’s oxidative stability, distinctive fruity taste and health enhancing qualities. It is harvested and pressed early in the season when the fruit is young, with no mixing or blending with other oils across the season to maintain its fresh milled flavour. The olives are grown using only natural, traditional methods. Our aim to re-establish consumer trust and confidence in Extra Virgin Olive Oil as ‘the original superfood’ through setting a new standard for authenticity, traceability and the guarantee of Extra Virgin Olive Oil quality with the information included on our labelling.