Nicholas Lander views menus from a highly unusual perspective as the only restaurant critic to have owned and run one of London's most successful restaurants. He established L'Escargot in Soho in the 1980s when he was among the first British restauranteurs to write his menus in English and to change them according to the seasons. For the past twenty-seven years he has reviewed restaurants and menus from around the world in his role as restaurant critic for the Financial Times. His first book, The Art of the Restauranteur (2012), profiled twenty of the world's best restauranteurs and was named a Book of the Year by The Economist.
Nicholas Lander views menus from a highly unusual perspective as the only restaurant critic to have owned and run one of London's most successful restaurants. He established L'Escargot in Soho in the 1980s when he was among the first British restauranteurs to write his menus in English and to change them according to the seasons. For the past twenty-seven years he has reviewed restaurants and menus from around the world in his role as restaurant critic for the Financial Times. His first book, The Art of the Restauranteur (2012), profiled twenty of the world's best restauranteurs and was named a Book of the Year by The Economist.
On the Menu (Ebook) Paperback 2020
Nicholas Lander views menus from a highly unusual perspective as the only restaurant critic to have owned and run one of London's most successful restaurants. He established L'Escargot in Soho in the 1980s when he was among the first British restauranteurs to write his menus in English and to change them according to the seasons. For the past twenty-seven years he has reviewed restaurants and menus from around the world in his role as restaurant critic for the Financial Times. His first book, The Art of the Restauranteur (2012), profiled twenty of the world's best restauranteurs and was named a Book of the Year by The Economist.
Nicholas Lander views menus from a highly unusual perspective as the only restaurant critic to have owned and run one of London's most successful restaurants. He established L'Escargot in Soho in the 1980s when he was among the first British restauranteurs to write his menus in English and to change them according to the seasons. For the past twenty-seven years he has reviewed restaurants and menus from around the world in his role as restaurant critic for the Financial Times. His first book, The Art of the Restauranteur (2012), profiled twenty of the world's best restauranteurs and was named a Book of the Year by The Economist.
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The lowest price for On the Menu (Ebook) Paperback 2020 right now is $27.55 at BooksWagon, compared across 11 retailers.
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Prices last updated 3 Nov 2026.
Last updated at 03/11/2026 08:10:58
On The Menu: The world's favourite piece of paper
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"On the Menu"
Delivery by 13 Nov $11.33
On the Menu by Nicholas Lander (9781783529407)
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On the Menu: The world's favourite piece of paper By Nicholas Lander
On the Menu by Nicholas Lander, The Nile AU
On the Menu: The world's favourite piece of paper
On the Menu Nicholas Lander Books Unbound Social Sciences Paperback
On The Menu: The World's Favourite Piece Of Paper
On the Menu
On the Menu
| Author Name | Nicholas LANDER |
| Publisher | Penguin Random House |
| Book Title | On the Menu: The World's Favourite Piece of Paper |
| Book Language | English |
| Book Publisher | Penguin Random House |
On The Menu: The world's favourite piece of paper
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
"On the Menu"
Delivery by 13 Nov $11.33
On the Menu by Nicholas Lander (9781783529407)
Free delivery
On the Menu: The world's favourite piece of paper By Nicholas Lander
On the Menu by Nicholas Lander, The Nile AU
| Author Name | Nicholas LANDER |
| Publisher | Penguin Random House |
| Book Title | On the Menu: The World's Favourite Piece of Paper |
| Book Language | English |
| Book Publisher | Penguin Random House |
