Last updated at 24/07/2024 01:15:07
Hardback. Featuring interviews with world-renowned chefs Heston Blumenthal (The Fat Duck), Massimo Bottura (Osteria Francescana), Ren - U Redzepi (Noma), Michel Roux Jr (Le Gavroche), April Bloomfield (The Spotted Pig), Daniel Boulud (Bar Boulud), Ruth Rogers (The River Caf - U) and many more. In this book they reveal how they decide what food to serve and what inspires them to write their menus. In this much-anticipated book, Nicholas Lander, restaurant critic and author of The Art of the Restaurateur, rejoices in the history, design and evolution of the world's favourite piece of paper- the menu. On the Menu presents over 100 stunning, full-colour reproductions of menus - some at the cutting edge of contemporary culinary innovation, and others that are relics from another time- the last menu from The French House Dining Room before Fergus Henderson departed for St John; and the final menu from Ferran Adri - O's three Michelin-starred el - Bulli in Spain. From the classic to the innovative- a Christmas me...
Hardback. Featuring interviews with world-renowned chefs Heston Blumenthal (The Fat Duck), Massimo Bottura (Osteria Francescana), Ren - U Redzepi (Noma), Michel Roux Jr (Le Gavroche), April Bloomfield (The Spotted Pig), Daniel Boulud (Bar Boulud), Ruth Rogers (The River Caf - U) and many more. In this book they reveal how they decide what food to serve and what inspires them to write their menus. In this much-anticipated book, Nicholas Lander, restaurant critic and author of The Art of the Restaurateur, rejoices in the history, design and evolution of the world's favourite piece of paper- the menu. On the Menu presents over 100 stunning, full-colour reproductions of menus - some at the cutting edge of contemporary culinary innovation, and others that are relics from another time- the last menu from The French House Dining Room before Fergus Henderson departed for St John; and the final menu from Ferran Adri - O's three Michelin-starred el - Bulli in Spain. From the classic to the innovative- a Christmas me...
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Prices last updated 24 July 2024.
On The Menu by Nicholas Lander
Hardback. Featuring interviews with world-renowned chefs Heston Blumenthal (The Fat Duck), Massimo Bottura (Osteria Francescana), Ren - U Redzepi (Noma), Michel Roux Jr (Le Gavroche), April Bloomfield (The Spotted Pig), Daniel Boulud (Bar Boulud), Ruth Rogers (The River Caf - U) and many more. In this book they reveal how they decide what food to serve and what inspires them to write their menus. In this much-anticipated book, Nicholas Lander, restaurant critic and author of The Art of the Restaurateur, rejoices in the history, design and evolution of the world's favourite piece of paper- the menu. On the Menu presents over 100 stunning, full-colour reproductions of menus - some at the cutting edge of contemporary culinary innovation, and others that are relics from another time- the last menu from The French House Dining Room before Fergus Henderson departed for St John; and the final menu from Ferran Adri - O's three Michelin-starred el - Bulli in Spain. From the classic to the innovative- a Christmas me...
Hardback. Featuring interviews with world-renowned chefs Heston Blumenthal (The Fat Duck), Massimo Bottura (Osteria Francescana), Ren - U Redzepi (Noma), Michel Roux Jr (Le Gavroche), April Bloomfield (The Spotted Pig), Daniel Boulud (Bar Boulud), Ruth Rogers (The River Caf - U) and many more. In this book they reveal how they decide what food to serve and what inspires them to write their menus. In this much-anticipated book, Nicholas Lander, restaurant critic and author of The Art of the Restaurateur, rejoices in the history, design and evolution of the world's favourite piece of paper- the menu. On the Menu presents over 100 stunning, full-colour reproductions of menus - some at the cutting edge of contemporary culinary innovation, and others that are relics from another time- the last menu from The French House Dining Room before Fergus Henderson departed for St John; and the final menu from Ferran Adri - O's three Michelin-starred el - Bulli in Spain. From the classic to the innovative- a Christmas me...
