Ooni Cast Iron Sizzler Pan
Discover the magical taste perfection with the Ooni Cast Iron Sizzler. This versatile, hardy, and robust tool is built to elevate your outdoor cooking experiences. Perfect for searing meats, grilling succulent seafood, roasting veggies, and more, it unlocks a new world of culinary possibilities in your Ooni pizza oven. Constructed from exceptionally durable cast iron, the Ooni Cast Iron Sizzler guarantees longevity amidst your cooking gear. It effectively distributes and maintains heat to ensure that your food is cooked evenly, every single time. Its superior heat retention can withstand the high temperatures of your Ooni pizza oven, delivering a seared, sizzling finish to your food that's simply unrivaled. The Ooni Cast Iron Sizzler also boasts a removable, uniquely modeled handle for secure and easy maneuvering. No more struggles with hot cookware! This handle makes it effortless to transport your sizzling hot food straight from the oven to the table. Enhance your cooking prowess and serve up a storm at every gathering with the Ooni Cast Iron Sizzler. It's not just a pan—it's the secret ingredient adding a burst of flavor and enjoyment to your outdoor cooking exploits.
Discover the magical taste perfection with the Ooni Cast Iron Sizzler. This versatile, hardy, and robust tool is built to elevate your outdoor cooking experiences. Perfect for searing meats, grilling succulent seafood, roasting veggies, and more, it unlocks a new world of culinary possibilities in your Ooni pizza oven. Constructed from exceptionally durable cast iron, the Ooni Cast Iron Sizzler guarantees longevity amidst your cooking gear. It effectively distributes and maintains heat to ensure that your food is cooked evenly, every single time. Its superior heat retention can withstand the high temperatures of your Ooni pizza oven, delivering a seared, sizzling finish to your food that's simply unrivaled. The Ooni Cast Iron Sizzler also boasts a removable, uniquely modeled handle for secure and easy maneuvering. No more struggles with hot cookware! This handle makes it effortless to transport your sizzling hot food straight from the oven to the table. Enhance your cooking prowess and serve up a storm at every gathering with the Ooni Cast Iron Sizzler. It's not just a pan—it's the secret ingredient adding a burst of flavor and enjoyment to your outdoor cooking exploits.
Discover the magical taste perfection with the Ooni Cast Iron Sizzler. This versatile, hardy, and robust tool is built to elevate your outdoor cooking experiences. Perfect for searing meats, grilling succulent seafood, roasting veggies, and more, it unlocks a new world of culinary possibilities in your Ooni pizza oven. Constructed from exceptionally durable cast iron, the Ooni Cast Iron Sizzler guarantees longevity amidst your cooking gear. It effectively distributes and maintains heat to ensure that your food is cooked evenly, every single time. Its superior heat retention can withstand the high temperatures of your Ooni pizza oven, delivering a seared, sizzling finish to your food that's simply unrivaled. The Ooni Cast Iron Sizzler also boasts a removable, uniquely modeled handle for secure and easy maneuvering. No more struggles with hot cookware! This handle makes it effortless to transport your sizzling hot food straight from the oven to the table. Enhance your cooking prowess and serve up a storm at every gathering with the Ooni Cast Iron Sizzler. It's not just a pan—it's the secret ingredient adding a burst of flavor and enjoyment to your outdoor cooking exploits.
Discover the magical taste perfection with the Ooni Cast Iron Sizzler. This versatile, hardy, and robust tool is built to elevate your outdoor cooking experiences. Perfect for searing meats, grilling succulent seafood, roasting veggies, and more, it unlocks a new world of culinary possibilities in your Ooni pizza oven. Constructed from exceptionally durable cast iron, the Ooni Cast Iron Sizzler guarantees longevity amidst your cooking gear. It effectively distributes and maintains heat to ensure that your food is cooked evenly, every single time. Its superior heat retention can withstand the high temperatures of your Ooni pizza oven, delivering a seared, sizzling finish to your food that's simply unrivaled. The Ooni Cast Iron Sizzler also boasts a removable, uniquely modeled handle for secure and easy maneuvering. No more struggles with hot cookware! This handle makes it effortless to transport your sizzling hot food straight from the oven to the table. Enhance your cooking prowess and serve up a storm at every gathering with the Ooni Cast Iron Sizzler. It's not just a pan—it's the secret ingredient adding a burst of flavor and enjoyment to your outdoor cooking exploits.
in 4 offers
The lowest price for Ooni Cast Iron Sizzler Pan right now is $70.00 at Dizzy Lamb, compared across 4 retailers.
The all-time low was $49.00 on 30 Oct 2024 — today's price is 43% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 1 Nov 2026.
Last updated at 01/11/2026 13:33:59
Ooni | cast iron SIZZLER Pan with Removable handle & thick Wooden Trivet - UU - P08C00
Ooni | cast iron SIZZLER Pan with Removable handle & thick Wooden Trivet - UU - P08C00
Delivery between Mon – Fri $16.65
Ooni | cast iron SIZZLER Pan with Removable handle & thick Wooden Trivet - UU - P08C00
Free delivery
Ooni Cast Iron Sizzler Pan - Cast Iron Sizzler Plate - Ooni Cast Iron Pan - Cast Iron Pizza Pan - Ooni Pizza Oven Accessories
Delivery between 6–10 Nov $41
originally posted on ooni.com
Compared to other cast iron pans, this is easily by far, one of the best there is. There has been allot of thought put into it. The handle is a vast improvement on some of the cheaper makes.The wooden base is perfectly matched to the pan.As for cooking it certainly retains the heat and if seasoned correctly then you shouldn't have a problem with items sticking to. the surface.The lines on the grizzler, leaves evenly spaced scorch marks on the food which also helps the air flow under the food and allows any excess oil to drain away to the sides of the pan.
originally posted on ooni.com
We wanted to see if we could cook protein and veggies in the pans. They worked great! We did Brussels sprouts, mushrooms, roasted carrots, sausage slices, and fajita steak strips! All worked great, the pans allow you to turn the direction really well by removing the handle from one side and attaching to the other. Handle stays cool, but you can operate with mitts on easily.You do have to heat the pans empty first, they are heavy and take a while to get to temperature. Use your temp gun. Then we keep an assembly line of plates of all the food we want to cook lined up. As soon as the pans come out with one dish done, we put that food back on a plate and into a warming oven inside so all dishes are warm when we bring them to the table. If you are going to cook pizza ... MoreWe wanted to see if we could cook protein and veggies in the pans. They worked great! We did Brussels sprouts, mushrooms, roasted carrots, sausage slices, and fajita steak strips! All worked great, the pans allow you to turn the direction really well by removing the handle from one side and attaching to the other. Handle stays cool, but you can operate with mitts on easily.You do have to heat the pans empty first, they are heavy and take a while to get to temperature. Use your temp gun. Then we keep an assembly line of plates of all the food we want to cook lined up. As soon as the pans come out with one dish done, we put that food back on a plate and into a warming oven inside so all dishes are warm when we bring them to the table. If you are going to cook pizza afterward, remember to bring the stone to temperature, because the stone doesn’t get hot with the cast iron on it.
originally posted on ooni.com
Delivered today, seasoned and used for the first time just now.Absolutely love it!The smells, the noise, and the tastes are amazing!OK it's not as big as I imagined, but two will fit in the Onni, so ordering a Sizzler now.Much better option having two separate items than the bigger duel sided one IMO.Cooked pork loins and veg tonight. You can easily do one after the other as meat (especially steaks) can rest, so it feeds two!Cannot wait to try steaks, chicken and other vegetables etc.The cast iron accessories work straight out of the box while you continue to perfect your pizza's!
| Non Stick | Yes |
| Heat Type | Induction |
| Induction Ready | Yes |
| Stove Compatibility | Induction hobs |
| Even Heating | Yes |
Ooni | cast iron SIZZLER Pan with Removable handle & thick Wooden Trivet - UU - P08C00
Ooni | cast iron SIZZLER Pan with Removable handle & thick Wooden Trivet - UU - P08C00
Delivery between Mon – Fri $16.65
Ooni | cast iron SIZZLER Pan with Removable handle & thick Wooden Trivet - UU - P08C00
Free delivery
Ooni Cast Iron Sizzler Pan - Cast Iron Sizzler Plate - Ooni Cast Iron Pan - Cast Iron Pizza Pan - Ooni Pizza Oven Accessories
Delivery between 6–10 Nov $41
Compared to other cast iron pans, this is easily by far, one of the best there is. There has been allot of thought put into it. The handle is a vast improvement on some of the cheaper makes.The wooden base is perfectly matched to the pan.As for cooking it certainly retains the heat and if seasoned correctly then you shouldn't have a problem with items sticking to. the surface.The lines on the grizzler, leaves evenly spaced scorch marks on the food which also helps the air flow under the food and allows any excess oil to drain away to the sides of the pan.
We wanted to see if we could cook protein and veggies in the pans. They worked great! We did Brussels sprouts, mushrooms, roasted carrots, sausage slices, and fajita steak strips! All worked great, the pans allow you to turn the direction really well by removing the handle from one side and attaching to the other. Handle stays cool, but you can operate with mitts on easily.You do have to heat the pans empty first, they are heavy and take a while to get to temperature. Use your temp gun. Then we keep an assembly line of plates of all the food we want to cook lined up. As soon as the pans come out with one dish done, we put that food back on a plate and into a warming oven inside so all dishes are warm when we bring them to the table. If you are going to cook pizza ... MoreWe wanted to see if we could cook protein and veggies in the pans. They worked great! We did Brussels sprouts, mushrooms, roasted carrots, sausage slices, and fajita steak strips! All worked great, the pans allow you to turn the direction really well by removing the handle from one side and attaching to the other. Handle stays cool, but you can operate with mitts on easily.You do have to heat the pans empty first, they are heavy and take a while to get to temperature. Use your temp gun. Then we keep an assembly line of plates of all the food we want to cook lined up. As soon as the pans come out with one dish done, we put that food back on a plate and into a warming oven inside so all dishes are warm when we bring them to the table. If you are going to cook pizza afterward, remember to bring the stone to temperature, because the stone doesn’t get hot with the cast iron on it.
Delivered today, seasoned and used for the first time just now.Absolutely love it!The smells, the noise, and the tastes are amazing!OK it's not as big as I imagined, but two will fit in the Onni, so ordering a Sizzler now.Much better option having two separate items than the bigger duel sided one IMO.Cooked pork loins and veg tonight. You can easily do one after the other as meat (especially steaks) can rest, so it feeds two!Cannot wait to try steaks, chicken and other vegetables etc.The cast iron accessories work straight out of the box while you continue to perfect your pizza's!
I accidently bought 2 Sizzler pans instead of 2 Grizzler pans for presents. (We have one and use it all the time.) Bethany could not have been more helpful. She sent me a flat rate return postage label and as soon as the Sizzlers arrived, she exchanged them for the Grizzlers, which I just picked up from the PO, just over a week later. We use our Grizzler for vegetables, meat, and making crostini. And I'm sure we'll find other uses for it. It is easy to clean, doesn't take up much space and is perfect on the stove or in the oven. The mat and detachable handle is also a bonus.
These are amazing useful little pans.Handle system fits all of them so easy to swap between pans.They are a gread size for having multiple sides etc. in the oven at the same time.Then when your serving they look super smart on the woodon boards
I seasoned the skillet four times as directed. The next day I cooked Bell peppers and onions together. Then I cooked two ribeye steaks. I cut four different bell peppers up and cut two average sized sweet onions up in average to big pieces. I added some Lawry’s Total Seasoning and sprinkled with olive oil. Placed them in a large bowl and stirred completely. I cooked them at about skillet temperature of 450 degrees and the inside skillet temperature read between 600-700 degrees. I cooked them about two minutes or until I noticed them getting a little black on some edges. Took them out to stir and placed them back in for about another two minutes or less. The blackened edges added a whole new dimension to the flavor of this. Both, the peppers and onions were very ... MoreI seasoned the skillet four times as directed. The next day I cooked Bell peppers and onions together. Then I cooked two ribeye steaks. I cut four different bell peppers up and cut two average sized sweet onions up in average to big pieces. I added some Lawry’s Total Seasoning and sprinkled with olive oil. Placed them in a large bowl and stirred completely. I cooked them at about skillet temperature of 450 degrees and the inside skillet temperature read between 600-700 degrees. I cooked them about two minutes or until I noticed them getting a little black on some edges. Took them out to stir and placed them back in for about another two minutes or less. The blackened edges added a whole new dimension to the flavor of this. Both, the peppers and onions were very tender and flavorful. For the steaks....I cut them into strips of about an inch wide. I rubbed a little Montreal Steak Seasoning on them (not too much or they’ll be too salty, just lightly) then I rubbed them in butter. Cooked at same heat for maybe a minute and a half or so. Took them out to turn over and placed back in the oven for another minute and a half or so. The steaks were just a little pink inside (medium rare) just perfect for us. I had to cook five batches of the vegetables and two batches of the steak. This was one of the best meals ever cooked outside here...saying that because I have four different ways of cooking outside....gas grill, a large smoker, a large gas fired wok type cooker and now this gas powered pizza oven. Love cooking outside. Just a tip for the veggies....I have two other large, cast iron skillets but two deep to use for cooking in this oven. I did sprinkle it with olive oil and put it in the oven to get hot and set it on a piece of scrap wood. After each batch of veggies were done cooking, I stored them in the hot, large skillet and continued. The veggies stayed warm while I cooked the steaks. When the steaks were finished I placed the large skillet with veggies back in the oven for a minute or so to reheat a little. Everything was just great. Love this skillet and thinking about getting a second one to help save some time.
The sizzler pan is a great example of hi quality craftsmanship. Very heavy, so it heats evenly. Besides being a convenient roasting pan, I like to use it over the sear burner on my grill when I'm preparing filets.
I bought this pan online and was super excited to receive it, but just opened it was really disappointed. Although it is very well built and seems to be a great little pan the description was misleading as it said it was 17 inches long. Unfortunately the pan is only 12 inches long, and that is from handle to handle, so I won't be able to use it how I had intended. (It is only 17 when you add the detachable handle.) I wish the description would have been more clear and included measurements with and without the handle. If I were looking for a small pan I would give it 5 stars.
That Plate is awesome! It has really extended the capabilities of my Karu 16.We’re making bacon and eggs, grilled meats, fish, vegetables and best of all it seems that this combination is better than a regular grill because Karu consumes less firewood and emits less heat in this crazy summer days.Best of all, residual oil that has sprayed on the pizza stone is easily cleaned by pyrolysis when all cooking is done.I just love this addition!
| Non Stick | Yes |
| Heat Type | Induction |
| Induction Ready | Yes |
| Stove Compatibility | Induction hobs |
| Even Heating | Yes |
