Ooni Fyra optimizes the wooden kitchen for a businesslike experience and with intense aromas. Ooni Fyra is designed for optimal heat storage, which in combination with the natural efficiency of wood pellets results in an exceptional cooking experience, maximum burning time and minimum energy waste. The ingenious pellet container automatically guides through hardwood pellets for effortless cooking. Ooni Fyra is ready for use in 15 minutes and reaches temperatures of up to 500 ° C. Authentic Neapolitan style pizza is cooked in just 60 seconds. Ooni Fyra is also made ultraportable with only 10 kg. Ooni Fyra is the proud successor of Ooni 3, the world's first portable pizza oven powered by wood pellets. Ultra Efficient designed for maximum heat storage and minimum energy waste. Effortless A larger hopper holds more fuel for a longer burn, so you can concentrate on eating. Ultra Portable weighs only 10 kg.
Ooni Fyra optimizes the wooden kitchen for a businesslike experience and with intense aromas. Ooni Fyra is designed for optimal heat storage, which in combination with the natural efficiency of wood pellets results in an exceptional cooking experience, maximum burning time and minimum energy waste. The ingenious pellet container automatically guides through hardwood pellets for effortless cooking. Ooni Fyra is ready for use in 15 minutes and reaches temperatures of up to 500 ° C. Authentic Neapolitan style pizza is cooked in just 60 seconds. Ooni Fyra is also made ultraportable with only 10 kg. Ooni Fyra is the proud successor of Ooni 3, the world's first portable pizza oven powered by wood pellets. Ultra Efficient designed for maximum heat storage and minimum energy waste. Effortless A larger hopper holds more fuel for a longer burn, so you can concentrate on eating. Ultra Portable weighs only 10 kg.
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The current lowest price is $187.18. The all-time low was $74.91 on 29 May 2026 — today's price is 150% above the lowest ever.
Prices last updated 7 June 2026.
Ooni Fyra Portable Wood-Fired Outdoor Pizza Oven
Ooni Fyra optimizes the wooden kitchen for a businesslike experience and with intense aromas. Ooni Fyra is designed for optimal heat storage, which in combination with the natural efficiency of wood pellets results in an exceptional cooking experience, maximum burning time and minimum energy waste. The ingenious pellet container automatically guides through hardwood pellets for effortless cooking. Ooni Fyra is ready for use in 15 minutes and reaches temperatures of up to 500 ° C. Authentic Neapolitan style pizza is cooked in just 60 seconds. Ooni Fyra is also made ultraportable with only 10 kg. Ooni Fyra is the proud successor of Ooni 3, the world's first portable pizza oven powered by wood pellets. Ultra Efficient designed for maximum heat storage and minimum energy waste. Effortless A larger hopper holds more fuel for a longer burn, so you can concentrate on eating. Ultra Portable weighs only 10 kg.
Ooni Fyra optimizes the wooden kitchen for a businesslike experience and with intense aromas. Ooni Fyra is designed for optimal heat storage, which in combination with the natural efficiency of wood pellets results in an exceptional cooking experience, maximum burning time and minimum energy waste. The ingenious pellet container automatically guides through hardwood pellets for effortless cooking. Ooni Fyra is ready for use in 15 minutes and reaches temperatures of up to 500 ° C. Authentic Neapolitan style pizza is cooked in just 60 seconds. Ooni Fyra is also made ultraportable with only 10 kg. Ooni Fyra is the proud successor of Ooni 3, the world's first portable pizza oven powered by wood pellets. Ultra Efficient designed for maximum heat storage and minimum energy waste. Effortless A larger hopper holds more fuel for a longer burn, so you can concentrate on eating. Ultra Portable weighs only 10 kg.
Last updated at 07/06/2026 15:11:00
Ooni Fyra Portable Wood-fired Outdoor Pizza Oven - 100
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Ooni Fyra 12 Pizza Oven
Ooni FYRA 12 Portable Woodfired Pellet Outdoor Pizza Oven
Delivery between 15–19 June $21.05
originally posted on ooni.com
If I only had one word to describe it, the title is it. I was hesitant to purchase this because I didn’t want it to wind up as another impulse purchase appliance that was used once and then collected dust. Happy to report that it is the new Saturday night dinner ritual.I’ve used it every weekend for the 6 weeks since I’ve purchased it, and the whole family enjoys the pizza.I purchased the gas burner as well, so everything in this review centers around this-I haven’t cooked with wood yet. For speed and convenience, gas is the way to go but I wanted the flexibility to use wood if I wanted to invest more time in cooking.I’m also a bit of a nerd, and since everything is incredibly expensive I worked out the figures to recoup the cost of the oven after making 22 plain ... MoreIf I only had one word to describe it, the title is it. I was hesitant to purchase this because I didn’t want it to wind up as another impulse purchase appliance that was used once and then collected dust. Happy to report that it is the new Saturday night dinner ritual.I’ve used it every weekend for the 6 weeks since I’ve purchased it, and the whole family enjoys the pizza.I purchased the gas burner as well, so everything in this review centers around this-I haven’t cooked with wood yet. For speed and convenience, gas is the way to go but I wanted the flexibility to use wood if I wanted to invest more time in cooking.I’m also a bit of a nerd, and since everything is incredibly expensive I worked out the figures to recoup the cost of the oven after making 22 plain pizzas. Final cost for a 12” works out to about $1.55 in ingredients, fuel, and time.First, set up and heating are easy and takes about 15 minutes total. I’ve developed a system for making the pizzas and having them prepped so I can turn 5 or 6 pies in the oven in about 25 mins. The first time may take a little longer as you stumble through, but have fun learning what works for you. It includes instructions and their YouTube has plenty of videos, but it’s almost intuitive. In addition, I had a question about an instruction in the manual and emailed CS; their response came a few hours later with a focus on ensuring everything on the oven was working properly. Kudos to that team, as there’s still plenty of CS out that always seem annoyed you’re asking for help.What I especially love is that I control what goes into and on the pies. I make my own sauce, I cook and prep my own toppings, and I can control the level of seasonings added. I prep all my dough once per month and then freeze/defrost as needed. The kids have even volunteered to jump in and help make dinner!The next step is to experiment with Sicilian pizza and then cooking more than pizza in there.You’ll need are a thin peel to pull and turn the pies. I’ve used both metal and wood and feel that the wooden peel I have is too bulky to pull a pie. I also purchased an infrared thermometer at harbor freight, but after doing this a few times you may be able to develop a feel for how hot the oven is so I’m not sure it was worth the money to buy one; I now only use it to check the temp after preheating. However, YMMV and if it makes you feel more dialed in with control, have at it.If you’re interested in taking control of your pizza and ingredients and turn a weekend dinner into a fun and creative family event (and ultimately saving some money on food over time) then I highly recommend investing in a product from Ooni. They have something to suit everyone’s need and at a competitive price point with other manufacturers. They also offer a 15% military discount, which is incredibly generous. Cheers!
originally posted on bestbuy.com
Expect some learning curve with the use of this product. It takes patience to get the hang of it. We’ve so far only tried 3. I would say the pizzas were still far from perfect, but we could see the potential. (Presentation wise it wasnt good, but it tasted really good.)The only warning I would give to users is the sharp edges at the bag of the legs. Husband got a deep cut on his thumb while cleaning up. Not sure if all products are like that or if we got a defective one. Nevertheless, be careful when handling the legs. (No warning in the manual.)We reported this incident to Ooni, including other feedback we have on their product based on personal experience, and I would highly recommend their customer service. They sincerely responded and followed up with us. They ... MoreExpect some learning curve with the use of this product. It takes patience to get the hang of it. We’ve so far only tried 3. I would say the pizzas were still far from perfect, but we could see the potential. (Presentation wise it wasnt good, but it tasted really good.)The only warning I would give to users is the sharp edges at the bag of the legs. Husband got a deep cut on his thumb while cleaning up. Not sure if all products are like that or if we got a defective one. Nevertheless, be careful when handling the legs. (No warning in the manual.)We reported this incident to Ooni, including other feedback we have on their product based on personal experience, and I would highly recommend their customer service. They sincerely responded and followed up with us. They made every effort to understand our concern and even provided tips. They also graciously offered to replace the product for free.I would give this product 2/5 for first time use, but given the potential (once the learning curve has levelled) and the great customer service, I’m giving it a 4/5.
originally posted on ooni.com
We unfortunately could not be more disappointed with the Ooni Fyra. I researched and read several reviews before choosing to purchase this version as opposed to any of the propane options and while there were complaints most of the reviews were positive. We had friends who had the propane version and it worked flawlessly and produced amazing pizzas…I was wrong to assume that with a little practice and research the Fyra would offer the same ease and a great tasting and evenly cooked pizza.There is simply no ease to using this oven unless MAYBE you plan to only make 1-2 pizzas. It is incredibly difficult to keep an even temperature, it burns through the wood pellets much faster than advertised and our chimney flue never stays where it needs to to ensure those ... MoreWe unfortunately could not be more disappointed with the Ooni Fyra. I researched and read several reviews before choosing to purchase this version as opposed to any of the propane options and while there were complaints most of the reviews were positive. We had friends who had the propane version and it worked flawlessly and produced amazing pizzas…I was wrong to assume that with a little practice and research the Fyra would offer the same ease and a great tasting and evenly cooked pizza.There is simply no ease to using this oven unless MAYBE you plan to only make 1-2 pizzas. It is incredibly difficult to keep an even temperature, it burns through the wood pellets much faster than advertised and our chimney flue never stays where it needs to to ensure those temperatures remain even and continuous. It also is a lot messier to clean up as ashes are significant after burning through the pellets. Since making the purchase I have recommended to several friends that they buy the propane versions and those friends have all had rave reviews. If you want true ease and amazing, evenly cooked pizza (especially for a crowd) Ooni is still a great brand we just recommend not going the wood pellet route…we unfortunately are walking away incredibly disappointed and having spent a great deal of money on a product we have given up using after only 2 years.
| Country of origin | USA |
| Heating method | Radiant |
| Finish type | Brushed |
| Fuel type | Wood |
| Installation type | Freestanding |
Ooni Fyra Portable Wood-fired Outdoor Pizza Oven - 100
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Ooni Fyra 12 Pizza Oven
Ooni FYRA 12 Portable Woodfired Pellet Outdoor Pizza Oven
Delivery between 15–19 June $21.05
If I only had one word to describe it, the title is it. I was hesitant to purchase this because I didn’t want it to wind up as another impulse purchase appliance that was used once and then collected dust. Happy to report that it is the new Saturday night dinner ritual.I’ve used it every weekend for the 6 weeks since I’ve purchased it, and the whole family enjoys the pizza.I purchased the gas burner as well, so everything in this review centers around this-I haven’t cooked with wood yet. For speed and convenience, gas is the way to go but I wanted the flexibility to use wood if I wanted to invest more time in cooking.I’m also a bit of a nerd, and since everything is incredibly expensive I worked out the figures to recoup the cost of the oven after making 22 plain ... MoreIf I only had one word to describe it, the title is it. I was hesitant to purchase this because I didn’t want it to wind up as another impulse purchase appliance that was used once and then collected dust. Happy to report that it is the new Saturday night dinner ritual.I’ve used it every weekend for the 6 weeks since I’ve purchased it, and the whole family enjoys the pizza.I purchased the gas burner as well, so everything in this review centers around this-I haven’t cooked with wood yet. For speed and convenience, gas is the way to go but I wanted the flexibility to use wood if I wanted to invest more time in cooking.I’m also a bit of a nerd, and since everything is incredibly expensive I worked out the figures to recoup the cost of the oven after making 22 plain pizzas. Final cost for a 12” works out to about $1.55 in ingredients, fuel, and time.First, set up and heating are easy and takes about 15 minutes total. I’ve developed a system for making the pizzas and having them prepped so I can turn 5 or 6 pies in the oven in about 25 mins. The first time may take a little longer as you stumble through, but have fun learning what works for you. It includes instructions and their YouTube has plenty of videos, but it’s almost intuitive. In addition, I had a question about an instruction in the manual and emailed CS; their response came a few hours later with a focus on ensuring everything on the oven was working properly. Kudos to that team, as there’s still plenty of CS out that always seem annoyed you’re asking for help.What I especially love is that I control what goes into and on the pies. I make my own sauce, I cook and prep my own toppings, and I can control the level of seasonings added. I prep all my dough once per month and then freeze/defrost as needed. The kids have even volunteered to jump in and help make dinner!The next step is to experiment with Sicilian pizza and then cooking more than pizza in there.You’ll need are a thin peel to pull and turn the pies. I’ve used both metal and wood and feel that the wooden peel I have is too bulky to pull a pie. I also purchased an infrared thermometer at harbor freight, but after doing this a few times you may be able to develop a feel for how hot the oven is so I’m not sure it was worth the money to buy one; I now only use it to check the temp after preheating. However, YMMV and if it makes you feel more dialed in with control, have at it.If you’re interested in taking control of your pizza and ingredients and turn a weekend dinner into a fun and creative family event (and ultimately saving some money on food over time) then I highly recommend investing in a product from Ooni. They have something to suit everyone’s need and at a competitive price point with other manufacturers. They also offer a 15% military discount, which is incredibly generous. Cheers!
Expect some learning curve with the use of this product. It takes patience to get the hang of it. We’ve so far only tried 3. I would say the pizzas were still far from perfect, but we could see the potential. (Presentation wise it wasnt good, but it tasted really good.)The only warning I would give to users is the sharp edges at the bag of the legs. Husband got a deep cut on his thumb while cleaning up. Not sure if all products are like that or if we got a defective one. Nevertheless, be careful when handling the legs. (No warning in the manual.)We reported this incident to Ooni, including other feedback we have on their product based on personal experience, and I would highly recommend their customer service. They sincerely responded and followed up with us. They ... MoreExpect some learning curve with the use of this product. It takes patience to get the hang of it. We’ve so far only tried 3. I would say the pizzas were still far from perfect, but we could see the potential. (Presentation wise it wasnt good, but it tasted really good.)The only warning I would give to users is the sharp edges at the bag of the legs. Husband got a deep cut on his thumb while cleaning up. Not sure if all products are like that or if we got a defective one. Nevertheless, be careful when handling the legs. (No warning in the manual.)We reported this incident to Ooni, including other feedback we have on their product based on personal experience, and I would highly recommend their customer service. They sincerely responded and followed up with us. They made every effort to understand our concern and even provided tips. They also graciously offered to replace the product for free.I would give this product 2/5 for first time use, but given the potential (once the learning curve has levelled) and the great customer service, I’m giving it a 4/5.
We unfortunately could not be more disappointed with the Ooni Fyra. I researched and read several reviews before choosing to purchase this version as opposed to any of the propane options and while there were complaints most of the reviews were positive. We had friends who had the propane version and it worked flawlessly and produced amazing pizzas…I was wrong to assume that with a little practice and research the Fyra would offer the same ease and a great tasting and evenly cooked pizza.There is simply no ease to using this oven unless MAYBE you plan to only make 1-2 pizzas. It is incredibly difficult to keep an even temperature, it burns through the wood pellets much faster than advertised and our chimney flue never stays where it needs to to ensure those ... MoreWe unfortunately could not be more disappointed with the Ooni Fyra. I researched and read several reviews before choosing to purchase this version as opposed to any of the propane options and while there were complaints most of the reviews were positive. We had friends who had the propane version and it worked flawlessly and produced amazing pizzas…I was wrong to assume that with a little practice and research the Fyra would offer the same ease and a great tasting and evenly cooked pizza.There is simply no ease to using this oven unless MAYBE you plan to only make 1-2 pizzas. It is incredibly difficult to keep an even temperature, it burns through the wood pellets much faster than advertised and our chimney flue never stays where it needs to to ensure those temperatures remain even and continuous. It also is a lot messier to clean up as ashes are significant after burning through the pellets. Since making the purchase I have recommended to several friends that they buy the propane versions and those friends have all had rave reviews. If you want true ease and amazing, evenly cooked pizza (especially for a crowd) Ooni is still a great brand we just recommend not going the wood pellet route…we unfortunately are walking away incredibly disappointed and having spent a great deal of money on a product we have given up using after only 2 years.
I gifted the oven, hence my review is really based on the ordering of vs the full on making experience.I got the Ooni 12” using wood pellets, including a well equipped accessory pack.We normally make our own sourdough but as this was a gift, we didn’t have any so opted to get the Ooni packet mix from Waitrose.This dough itself wasn’t bad, but I’d advise to make your own.Set-up was pretty easy, it’s a bit plug and play.I would suggested having a tool in order to measure the oven temp but I would mostly recommend a pizza turning peel.This is what we struggled with most when making pizza. The temp is so high and you’re needing to turn the pizza every 30-50seconds the pizza peel is not ideal for this.We probably ended up having 2/4 slightly undercooked pizza’s ... MoreI gifted the oven, hence my review is really based on the ordering of vs the full on making experience.I got the Ooni 12” using wood pellets, including a well equipped accessory pack.We normally make our own sourdough but as this was a gift, we didn’t have any so opted to get the Ooni packet mix from Waitrose.This dough itself wasn’t bad, but I’d advise to make your own.Set-up was pretty easy, it’s a bit plug and play.I would suggested having a tool in order to measure the oven temp but I would mostly recommend a pizza turning peel.This is what we struggled with most when making pizza. The temp is so high and you’re needing to turn the pizza every 30-50seconds the pizza peel is not ideal for this.We probably ended up having 2/4 slightly undercooked pizza’s and we basically got the hang of it on the last one.we also found that the pizzas took slightly longer than they said it would.It’s a brilliant piece of kit and he was pretty chuffed opening it up on Christmas morning- so I think I won the best girl award again for another yr!Like I said we normally make our own sourdough and we used to make pizza in the oven and it really does not compare. It does take some practice and getting used to, but I’m super excited for summer and even some dry winter weekends and we’ll be back out in the garden !
I love my Fyra 12! It's my first pizza oven and I'm using it quite frequently since it's use to use and the pizzas out of it look and taste amazing! Some reviews I read were recommending gas due to the facility to control the temperature, but pellets are easier than wood to manage and the taste is amazing, you can't get that with gas! On my BBQ grill, I changed from gas to charcoal and then pellets and I'm never going back, so I kind of new the experience already - although the grill needs power and the oven doesn't (however requires more manual control), so on the pizza oven I went straight to pellets. Zero regrets, the Fyra 12 is wonderful! It's a small oven (like any 12 inches pizza oven), what can be great if you have limited space and normally bakes your pizza ... MoreI love my Fyra 12! It's my first pizza oven and I'm using it quite frequently since it's use to use and the pizzas out of it look and taste amazing! Some reviews I read were recommending gas due to the facility to control the temperature, but pellets are easier than wood to manage and the taste is amazing, you can't get that with gas! On my BBQ grill, I changed from gas to charcoal and then pellets and I'm never going back, so I kind of new the experience already - although the grill needs power and the oven doesn't (however requires more manual control), so on the pizza oven I went straight to pellets. Zero regrets, the Fyra 12 is wonderful! It's a small oven (like any 12 inches pizza oven), what can be great if you have limited space and normally bakes your pizza for a small number of people (4 in my family), but for a large gather you might have to wait 10 minutes or so between every couple of pizzas, to allow the oven to reheat. Other than for pizzas, I used my Fyra 22 for steaks once (using the Ooni cast iron skillet) and it works, although I prefer the BBQ grill, with the advantage of using less pellets than the grill (since my one is large) and not requiring power (it was very convenient during a power outage we just had). I also prepared salmon on it (with pesto butter) - just using a disposable aluminum pan - and that turns out so good! Probably worth it to have the Fyra 12 just for that if you're a fan of Salmon or other high temperature baked fishes. The only thing that might be an issue is that in case you're using the oven for several pizzas - more than six - the tray were the pellets burn might become full of ashes turning access for new pellets (that are inserted from the top) to the fire a little difficult. I notice that depends a lot of the pellet you use (but the great news is that you can use different types). In my case, I avoid this issue by beating the back of the tray (without removing it from the oven) with a piece of wood (be gentle to not bend the tray!) for the ashes to settle, what normally solves the problem. Overall, I highly recommend the Fyra 12! It's affordable, beautiful, very sturdy and reliable, simple to use, never run out of gas (I find much easier and safe to have a stock of pellets at home, than a stock of gas bottles), and the best: it makes delicious pizzas and can be used for other foods too (I highly recommend for Salmon!). It's the only pizza oven I have, but I really don't see the need for trying or having a different one!
It definitely takes a lot of getting used to and playing around with make a good pizza. (I've yet to make a GREAT pizza.) I can't seem to get the oven even up to 800 degrees, let alone the 900+ they claim it can get to. I bought the gas burner for this but have yet to try it because I want to perfect the wood burning pizza so we can use this at our beach club (that only allows coal/wood grills). I am a bit disappointed that Ooni then came out with a larger wood burn try just a couple of weeks after I purchased it, obviously recognizing that there is fault with their design that keeps it from getting as hot as they claim. But if you want this larger burn tray, you have to purchase it for $30. I think that is not really fair.Aside from the grill not getting hot ... MoreIt definitely takes a lot of getting used to and playing around with make a good pizza. (I've yet to make a GREAT pizza.) I can't seem to get the oven even up to 800 degrees, let alone the 900+ they claim it can get to. I bought the gas burner for this but have yet to try it because I want to perfect the wood burning pizza so we can use this at our beach club (that only allows coal/wood grills). I am a bit disappointed that Ooni then came out with a larger wood burn try just a couple of weeks after I purchased it, obviously recognizing that there is fault with their design that keeps it from getting as hot as they claim. But if you want this larger burn tray, you have to purchase it for $30. I think that is not really fair.Aside from the grill not getting hot enough, one of the other issues I have is with the launching of the pizza. I have used a bunch of flour but that launch of the first pizza into the oven is always the trickiest and often makes a mess in the oven. I need to try the perforated peel and see if that makes a different. If I had to do it again, I would also buy the 16 inch grill, as the 12 is sort of small.I was also bummed that only a few months after this, Ooni came out with a new version of the karu 12 with the glass door that doesn't come off and a thermometer on the side, two features I really think would help change my mind for this review to at least 4 stars, perhaps even 5. I purchased the thermometer for the oven, but I would've liked to have one on the oven too.
I remain extremely disappointed with my Ooni Fyra 12 Wood Pellet Pizza Oven. I have followed all directions to the letter yet the oven smokes so much that I am unable to cook a pizza in it! In addition, the oven is now coated in soot! This soot gets on everything and smears over everything when I try to clean it up. To summarize- my Ooni Fyra 12 Oven is a mess and I would like to return it.Let me emphasize- I have only used wood pellets purchased online from Ooni, and I keep these pellets inside my home within the plastic bag that they came in, to avoid any exposure to moisture.Also, I have only used Ooni brand Premium Natural Firestarters, also purchased online from Ooni. I have used nothing else to fire up my Oven or to keep it burning.I can also guarantee you ... MoreI remain extremely disappointed with my Ooni Fyra 12 Wood Pellet Pizza Oven. I have followed all directions to the letter yet the oven smokes so much that I am unable to cook a pizza in it! In addition, the oven is now coated in soot! This soot gets on everything and smears over everything when I try to clean it up. To summarize- my Ooni Fyra 12 Oven is a mess and I would like to return it.Let me emphasize- I have only used wood pellets purchased online from Ooni, and I keep these pellets inside my home within the plastic bag that they came in, to avoid any exposure to moisture.Also, I have only used Ooni brand Premium Natural Firestarters, also purchased online from Ooni. I have used nothing else to fire up my Oven or to keep it burning.I can also guarantee you that I have followed carefully all the instructions for use of my Oven. I have kept the oven door on, and I have kept the chimney damper full open with the Chimney cap off, I have only attempted to ignite my Oven and cook with it on days of pleasant weather, which is not so easy to manage in Upstate New York in late December, when we usually have wet and windy weather.I have been very careful to avoid filling the Pellet hopper with too many pellets too soon. I add only a half cup of pellets at a time, but smoking begins almost immediately after I add a 2nd half cup of pellets, and it can become very dense smoke, so quickly, that I must keep all my doors and windows in my home closed. The smoke that pours out of the Pellet hopper often prevents me from being able to top off the pellets in the hopper.I must do a thorough change of clothes after igniting the Oven, since I stink of smoke. It has not been a pleasant experience!Since I received my Oven I have been able to cook in it only 10 times. Please contact me if you have any questions. Thank you.
I recently purchased the Ooni Karu 12-Fuel Pizza Oven as a Father's Day gift for my husband, and it has surpassed all expectations. This pizza oven offers incredible ease of use, timely delivery, effortless assembly, and exceptional results. I highly recommend the Ooni Karu to any pizza enthusiast or home chef seeking a remarkable culinary experience.The Ooni Karu's user-friendly design and intuitive controls make it a breeze to use, even for beginners. Its versatility with 12 fuel options, including wood pellets, charcoal, and gas, allows for a range of cooking techniques and flavors. The oven's prompt delivery and easy assembly were also commendable.Crafted with durable stainless steel and thoughtful design elements, the Ooni Karu ensures longevity and optimal ... MoreI recently purchased the Ooni Karu 12-Fuel Pizza Oven as a Father's Day gift for my husband, and it has surpassed all expectations. This pizza oven offers incredible ease of use, timely delivery, effortless assembly, and exceptional results. I highly recommend the Ooni Karu to any pizza enthusiast or home chef seeking a remarkable culinary experience.The Ooni Karu's user-friendly design and intuitive controls make it a breeze to use, even for beginners. Its versatility with 12 fuel options, including wood pellets, charcoal, and gas, allows for a range of cooking techniques and flavors. The oven's prompt delivery and easy assembly were also commendable.Crafted with durable stainless steel and thoughtful design elements, the Ooni Karu ensures longevity and optimal heat retention. Its performance has consistently impressed us, resulting in mouthwatering artisanal pizzas with crispy crusts and perfectly charred toppings.In summary, the Ooni Karu 12-Fuel Pizza Oven is a culinary gem that brings joy, convenience, and delicious flavors to any home. With its user-friendly nature, versatile fuel options, timely delivery, and easy assembly, it is a highly recommended investment for unforgettable moments shared with loved ones.
I did a fair bit of research before I bought the Ooni Fyra. Initially I was going for the new Karu 12G, with its new glass door and thermometer built in, and the ability to have multi-fuel options. However, it had a long lead time and I didn’t want to miss the summer. Anyway after another batch of research I saw someone in a blog or vlog suggest that for purely wood fired pizza the best bet was the Fyra, in that it was the easiest to feed with it’s wood pellet hopper. I watched a few videos of the other models from Ooni & other brands and thought the wood feeding aspect looked a bit finicky. That, and the fact Ooni had a flash sale on the Fyra swung it. And I have to say I haven’t been disappointed, even my first pizza which was slightly burnt on the edges tasted ... MoreI did a fair bit of research before I bought the Ooni Fyra. Initially I was going for the new Karu 12G, with its new glass door and thermometer built in, and the ability to have multi-fuel options. However, it had a long lead time and I didn’t want to miss the summer. Anyway after another batch of research I saw someone in a blog or vlog suggest that for purely wood fired pizza the best bet was the Fyra, in that it was the easiest to feed with it’s wood pellet hopper. I watched a few videos of the other models from Ooni & other brands and thought the wood feeding aspect looked a bit finicky. That, and the fact Ooni had a flash sale on the Fyra swung it. And I have to say I haven’t been disappointed, even my first pizza which was slightly burnt on the edges tasted amazing. I’ve used it about 5 times so far and it’s been a doddle to use. Takes about 10 mins to reach temperature, and I fill the hopper up to just over2 halfway which does 2-3 pizzas easily. I think the only thing I’d change on this model would be the addition of a glass door, being able to see the pizza cooking would be handy, as the little eye hole is useless, and seeing the flame from an aesthetic perspective would be sweet, that said you get used to the amount of time needed, so it’s more a first world problem. On the whole I’ve been super impressed.
The Ooni Fyra 12 Inch Portable Outdoor Pizza Oven is an absolute game-changer for any pizza lover! This oven is a must-have for anyone who enjoys making pizza at home and wants to take their pizza-making skills to the next level.The oven is incredibly easy to assemble and use, and it heats up quickly, reaching temperatures of up to 932°F in just 15 minutes. The result is perfectly cooked, crispy pizza with a delicious wood-fired flavor that rivals any professional pizzeria.The oven is also very portable, making it perfect for outdoor gatherings with friends and family. It's lightweight and easy to move around, and the compact size makes it easy to store when not in use.Another thing that I love about the Ooni Fyra is that it's eco-friendly. It's powered by ... MoreThe Ooni Fyra 12 Inch Portable Outdoor Pizza Oven is an absolute game-changer for any pizza lover! This oven is a must-have for anyone who enjoys making pizza at home and wants to take their pizza-making skills to the next level.The oven is incredibly easy to assemble and use, and it heats up quickly, reaching temperatures of up to 932°F in just 15 minutes. The result is perfectly cooked, crispy pizza with a delicious wood-fired flavor that rivals any professional pizzeria.The oven is also very portable, making it perfect for outdoor gatherings with friends and family. It's lightweight and easy to move around, and the compact size makes it easy to store when not in use.Another thing that I love about the Ooni Fyra is that it's eco-friendly. It's powered by sustainably sourced wood pellets, which burn cleanly and efficiently, leaving no waste behind. This is a great feature for anyone who is environmentally conscious.Overall, I highly recommend the Ooni Fyra 12 Inch Portable Outdoor Pizza Oven to anyone who loves pizza and wants to elevate their at-home pizza-making game. It's an excellent investment that will bring a smile to your face with every delicious bite of perfectly cooked pizza!
| Country of origin | USA |
| Heating method | Radiant |
| Finish type | Brushed |
| Fuel type | Wood |
| Installation type | Freestanding |
