Last updated at 08/06/2026 17:12:08
Honest to Goodness Organic Rapadura Sugar, 5kg
Free delivery
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Organic Rapadura Sugar 5KG
Delivery between 17–22 June $12
originally posted on goodness.com.au
Quality organic dry goods, appreciate the snap lock seal bags.
originally posted on goodness.com.au
Rapadura sugar is the best sugar you can use. No matter the cost. It hasn’t been refined, pulled apart, seperated then put back together by artificial means and it hasn’t been bleached like white sugar. I was a sceptic a few years ago after my wife went to a Cyndi O’Meara Conference but I’ve now seen the light. I use single origin coffee beans at home and this sugar really redefines the coffee flavour. A caramelly edge to it yet still a great coffee taste. It even goes great in my French earl grey tea. Not to mention cakes and biscuit recipes. I also use my thermomix to further mill it to make icing sugar. It’s such a great all rounder and easily a substitute for white or raw sugar. I get Honest to Goodness’ brand or Cyndi’s Changing Habits brand. Both are awesome.
originally posted on nakedfoods.com.au
I used rapadura instead of coconut sugar I usually use for cakes and cookies and I can’t tell the difference with normal sugar!
| Product dimensions | 29 x 12.8 x 38 cm; 5 Kilograms |
| Country of origin | Sri Lanka |
| Item form | Crystal |
| Flavour | Rapadura Sugar |
| Unit count | 5000 gram |
Honest to Goodness Organic Rapadura Sugar, 5kg
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Organic Rapadura Sugar 5KG
Delivery between 17–22 June $12
Quality organic dry goods, appreciate the snap lock seal bags.
Rapadura sugar is the best sugar you can use. No matter the cost. It hasn’t been refined, pulled apart, seperated then put back together by artificial means and it hasn’t been bleached like white sugar. I was a sceptic a few years ago after my wife went to a Cyndi O’Meara Conference but I’ve now seen the light. I use single origin coffee beans at home and this sugar really redefines the coffee flavour. A caramelly edge to it yet still a great coffee taste. It even goes great in my French earl grey tea. Not to mention cakes and biscuit recipes. I also use my thermomix to further mill it to make icing sugar. It’s such a great all rounder and easily a substitute for white or raw sugar. I get Honest to Goodness’ brand or Cyndi’s Changing Habits brand. Both are awesome.
I used rapadura instead of coconut sugar I usually use for cakes and cookies and I can’t tell the difference with normal sugar!
A really lovely rapadura - nice consistency and not clumpy.
Love Panella/Rapadura sugar. It’s a healthy replacement to white sugar. I use it in everything when it needs sugar and it doesn’t give the kids that white sugar rush. Gives coffee,tea & whipped cream a lovely caramel taste. I find I don’t need to use much either.
A nice caramel flavour about this sugar which enhances the taste of baking.
I love Rapadura Sugar!It's unrefined, natural and has a delicious caramel aroma and flavour.
Best sugar for pretty much all purposes , amazing taste and not overwhelmingly sweet , full of natural nutrients unlike the white refined sugar , it doesn't even seem to spike up ones blood sugar like the white sugar.
this product from Shri lanka is not the best tasting.too sweet means may be adulterated with sugar which is a common practice in the subcontimnet due to suger being cheaper then rapasdura
I've used this product for a few years now and find it to be a nutritious and useful alternative to highly processed concentrated white sugar, when a sweetener is required. 5kg lasts me years.
| Product dimensions | 29 x 12.8 x 38 cm; 5 Kilograms |
| Country of origin | Sri Lanka |
| Item form | Crystal |
| Flavour | Rapadura Sugar |
| Unit count | 5000 gram |
Organic rapadura sugar is also known as panela. Rapadura is an unrefined sugar popular for its unique caramel flavour, fine grain and gorgeous golden colour. It is produced by simply evaporating the water from the organic sugar cane juice. It has high nutritional value as it retains most of the natural vitamins and minerals. Unlike other sugars it is not separated from the molasses part of the sugar cane during the pressing and drying process - the most nutrient rich part.
Organic rapadura sugar is also known as panela. Rapadura is an unrefined sugar popular for its unique caramel flavour, fine grain and gorgeous golden colour. It is produced by simply evaporating the water from the organic sugar cane juice. It has high nutritional value as it retains most of the natural vitamins and minerals. Unlike other sugars it is not separated from the molasses part of the sugar cane during the pressing and drying process - the most nutrient rich part.
in 2 offers
The lowest price for Organic Rapadura Sugar 5kg | Vegan | Dairy Free | Honest To Goodness right now is $38.50 at Honest to Goodness, compared across 2 retailers.
The all-time low was $33.42 on 26 Apr 2026 — today's price is 15% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 8 June 2026.
Organic Rapadura Sugar 5kg | Vegan | Dairy Free | Honest To Goodness
Organic rapadura sugar is also known as panela. Rapadura is an unrefined sugar popular for its unique caramel flavour, fine grain and gorgeous golden colour. It is produced by simply evaporating the water from the organic sugar cane juice. It has high nutritional value as it retains most of the natural vitamins and minerals. Unlike other sugars it is not separated from the molasses part of the sugar cane during the pressing and drying process - the most nutrient rich part.
Organic rapadura sugar is also known as panela. Rapadura is an unrefined sugar popular for its unique caramel flavour, fine grain and gorgeous golden colour. It is produced by simply evaporating the water from the organic sugar cane juice. It has high nutritional value as it retains most of the natural vitamins and minerals. Unlike other sugars it is not separated from the molasses part of the sugar cane during the pressing and drying process - the most nutrient rich part.
