Organic Stoneground White Spelt Flour 12.5kg | Wholegrain Milling

Organic White Spelt Flour is produced from the spelt grain, a highly nutritious ancient cereal grain with a delicious nutty flavour. Stoneground with the bran removed. Organic spelt flour is wheat free however does contain gluten. It is often tolerated by those who are gluten-sensitive. Popular flour for baking. No GMO. Preservative free. Organic white spelt flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt doesn't require as much water as wheat flour and doesn't get a rise as high due to it's lower gluten content. Organic white spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, breads, waffles and even pizza bases! Organic unbleached white spelt flour is produced by stone-milling organic spelt grain and sieving off of the bran. Our flour suppliers, Wholegrain Milling, have rebranded their flour from the previous 'Demeter Farm Mill' to the new 'Wholegrain Milling' brand. The flour is: the exact same, high quality flour produced exactly the same way milled at the same mill, Wholegrain Milling in Gunnedah NSW Please note that these changes in packaging design, brand name and product name is just for the 12.5KG and 25KG bag sizes, whilst the 5KG bags will remain as Demeter Farm Mill for the time being.