Last updated at 07/06/2026 20:54:52
Pepe Saya Buttermilk (1L)
Same-day delivery on orders of $10+
Pepe Saya Buttermilk 1L
Delivery $18
Pepe Saya Buttermilk (1L)
Same-day delivery on orders of $10+
Pepe Saya Buttermilk 1L
Delivery $18
This is real, fresh buttermilk. Traditional buttermilk like ours is the whey left over from churning créme fraîche. Once the cream is churned it splits into butter and buttermilk. The beauty of using buttermilk in your cooking is its pH of under 4.5 and the flavour of the cultured cream. It adds depth of flavour to cakes, batters, salad dressings, pancakes and when marinating meats.
This is real, fresh buttermilk. Traditional buttermilk like ours is the whey left over from churning créme fraîche. Once the cream is churned it splits into butter and buttermilk. The beauty of using buttermilk in your cooking is its pH of under 4.5 and the flavour of the cultured cream. It adds depth of flavour to cakes, batters, salad dressings, pancakes and when marinating meats.
in 2 offers
The lowest price for Pepe Saya Buttermilk 1L right now is $5.49 at Uber Eats, compared across 2 retailers.
The all-time low was $5.49 on 31 July 2025. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 7 June 2026.
Pepe Saya Buttermilk 1L
This is real, fresh buttermilk. Traditional buttermilk like ours is the whey left over from churning créme fraîche. Once the cream is churned it splits into butter and buttermilk. The beauty of using buttermilk in your cooking is its pH of under 4.5 and the flavour of the cultured cream. It adds depth of flavour to cakes, batters, salad dressings, pancakes and when marinating meats.
This is real, fresh buttermilk. Traditional buttermilk like ours is the whey left over from churning créme fraîche. Once the cream is churned it splits into butter and buttermilk. The beauty of using buttermilk in your cooking is its pH of under 4.5 and the flavour of the cultured cream. It adds depth of flavour to cakes, batters, salad dressings, pancakes and when marinating meats.
