This was an interesting side-by-side taste test. Comparing labels, this product had more Fat, more Saturated Fat, and more Salt for equal calories than my usual brand. I could see that the oil, vinegar and mustard oil would dominate the flavor profile.My first reaction on opening it was that this Mayo was too gummy and thick like gelatin or flan vs creamy and smooth and easily spoonable. I tried to whip it a bit in the jar with my spoon, but that didn’t help much. There are many vegan thickening options; I think this needs to be revisited.The initial taste was one of capers in brine. This has its place, as I love bitter and briny, but it was unexpectedly pungent with the ACV. As an accomplished cook, I do not necessarily want Vinegar to dominate my Mayo because ... MoreThis was an interesting side-by-side taste test. Comparing labels, this product had more Fat, more Saturated Fat, and more Salt for equal calories than my usual brand. I could see that the oil, vinegar and mustard oil would dominate the flavor profile.My first reaction on opening it was that this Mayo was too gummy and thick like gelatin or flan vs creamy and smooth and easily spoonable. I tried to whip it a bit in the jar with my spoon, but that didn’t help much. There are many vegan thickening options; I think this needs to be revisited.The initial taste was one of capers in brine. This has its place, as I love bitter and briny, but it was unexpectedly pungent with the ACV. As an accomplished cook, I do not necessarily want Vinegar to dominate my Mayo because that limits the uses instead of being a neutral dressing that offers more versatility for me to flavor with the specific vinegar and other seasonings and spices as I wish for my dish.The appearance spread on my sourdough toast was oilier, which wasn’t as appealing. Though politically questionable these days, avocado is a preferred fat vs other options. Personally, I’d add lemon juice for a more well-rounded taste.I could see someone else grabbing this for a quick tuna sandwich or potato salad if they had limited time or talent in the kitchen, or slathering it on salmon before baking (yes, some other folks really do that), or using as a base for aioli .This is best fit someone who has more money than time and talent. For me, this product is 3.5 times more expensive per ounce than what I use. Even if it were the same price, there is not enough appeal for me to buy it.

Primal Kitchen is one of those brands that appears to be one that has popped up on the market offering products that leave out the ingredients those other brands leave in. At first glance, the price point for their products is enough to have you glance at it, perhaps pick it up to learn a bit about the brand and it’s ingredients, but ultimately find it difficult to justify spending that $11 on a jar of mayonnaise. Especially in COVID times. That being said, with the help of Social Nature‘s inspirational #TryNatural Movement, I was able to try their vegan mayonnaise. This was a product I can definitely say I was skeptical about because I had to wonder what would be the substitute for the main ingredient that goes into mayonnaise and how they were gonna be able to ... MorePrimal Kitchen is one of those brands that appears to be one that has popped up on the market offering products that leave out the ingredients those other brands leave in. At first glance, the price point for their products is enough to have you glance at it, perhaps pick it up to learn a bit about the brand and it’s ingredients, but ultimately find it difficult to justify spending that $11 on a jar of mayonnaise. Especially in COVID times. That being said, with the help of Social Nature‘s inspirational #TryNatural Movement, I was able to try their vegan mayonnaise. This was a product I can definitely say I was skeptical about because I had to wonder what would be the substitute for the main ingredient that goes into mayonnaise and how they were gonna be able to pull that off and still make it taste good. Hats off to the manufactures over at Primal Kitchen because they created something that is truly different from the rest and gives those that no longer choose to eat vegan products a chance to enjoy a mayonnaise it taste similar to the old product that might have enjoyed in the past. I found myself using it on sandwiches and at one point even making my own secret dipping sauce for my french fries with ketchup and this mayonnaise which was phenomenal. All in all I highly recommend this brand and this specific product and must make you aware that the reason it does not get five stars is because of the price point in the price point alone because I think that it’s quite a high price to pay for mayonnaise that just happens to be vegan. That kind of plays into the whole thing being counter productive to helping rid the world of animal based products because people aren’t going to want to become vegan if they have to pay $11 for a condiment.

I recently tried the Chipotle Mayo by Primal Kitchen and I have to say, it's my new favorite condiment! The mayo has a smoky, slightly spicy flavor that comes from the chipotle peppers that are blended in. It's the perfect addition to any sandwich or burger, and it also makes a great dip for fries or veggies. What I love most about this mayo is that it's made with high-quality, natural ingredients. It's free of soy, canola, and other industrial seed oils, and it's also dairy-free, gluten-free, and paleo-friendly. It's great to know that I'm getting a delicious condiment without any artificial flavors or additives. Overall, I highly recommend the Chipotle Mayo by Primal Kitchen to anyone who loves a little extra flavor in their meals. It's a healthy and tasty ... MoreI recently tried the Chipotle Mayo by Primal Kitchen and I have to say, it's my new favorite condiment! The mayo has a smoky, slightly spicy flavor that comes from the chipotle peppers that are blended in. It's the perfect addition to any sandwich or burger, and it also makes a great dip for fries or veggies. What I love most about this mayo is that it's made with high-quality, natural ingredients. It's free of soy, canola, and other industrial seed oils, and it's also dairy-free, gluten-free, and paleo-friendly. It's great to know that I'm getting a delicious condiment without any artificial flavors or additives. Overall, I highly recommend the Chipotle Mayo by Primal Kitchen to anyone who loves a little extra flavor in their meals. It's a healthy and tasty alternative to traditional mayo, and it's sure to add a kick to any dish. Give it a try and let me know what you think!

4 Stars

Primal Kitchen is one of those brands that appears to be one that has popped up on the market offering products that leave out the ingredients those other brands leave in. At first glance, the price point for their products is enough to have you glance at it, perhaps pick it up to learn a bit about the brand and it's ingredients, but ultimately find it difficult to justify spending that $11 on a jar of mayonnaise. Especially in COVID times. That being said, with the help of Social Nature‘s inspirational #TryNatural Movement, I was able to try their vegan mayonnaise. This was a product I can definitely say I was skeptical about because I had to wonder what would be the substitute for the main ingredient that goes into mayonnaise and how they were gonna be able to ... MorePrimal Kitchen is one of those brands that appears to be one that has popped up on the market offering products that leave out the ingredients those other brands leave in. At first glance, the price point for their products is enough to have you glance at it, perhaps pick it up to learn a bit about the brand and it's ingredients, but ultimately find it difficult to justify spending that $11 on a jar of mayonnaise. Especially in COVID times. That being said, with the help of Social Nature‘s inspirational #TryNatural Movement, I was able to try their vegan mayonnaise. This was a product I can definitely say I was skeptical about because I had to wonder what would be the substitute for the main ingredient that goes into mayonnaise and how they were gonna be able to pull that off and still make it taste good. Hats off to the manufactures over at Primal Kitchen because they created something that is truly different from the rest and gives those that no longer choose to eat vegan products a chance to enjoy a mayonnaise it taste similar to the old product that might have enjoyed in the past. I found myself using it on sandwiches and at one point even making my own secret dipping sauce for my french fries with ketchup and this mayonnaise which was phenomenal. All in all I highly recommend this brand and this specific product and must make you aware that the reason it does not get five stars is because of the price point in the price point alone because I think that it's quite a high price to pay for mayonnaise that just happens to be vegan. That kind of plays into the whole thing being counter productive to helping rid the world of animal based products because people aren't going to want to become vegan if they have to pay $11 for a condiment.

4 Stars

I enjoy mayonnaise but I'm certainly not a connoisseur of mayonnaise. I use mayonnaise mostly on burgers with other condiments. I usually use it with a lot of other ingredients and it's intended as more of an accessory flavor than a star ingredient. For this product sample I tried the product alone first to get a feel for the taste by itself. Not a practice I would normally do with mayonnaise but I wanted to be able to speak to the flavor and texture without all the other factors. The texture feels very much like other mayonnaise that I have tried. The egg flavor is pronounced where I think others I've had might be a little more subtle. The good thing is it has a super clean and simple ingredient deck, so the egg flavor being prominent makes sense but when tasted by ... MoreI enjoy mayonnaise but I'm certainly not a connoisseur of mayonnaise. I use mayonnaise mostly on burgers with other condiments. I usually use it with a lot of other ingredients and it's intended as more of an accessory flavor than a star ingredient. For this product sample I tried the product alone first to get a feel for the taste by itself. Not a practice I would normally do with mayonnaise but I wanted to be able to speak to the flavor and texture without all the other factors. The texture feels very much like other mayonnaise that I have tried. The egg flavor is pronounced where I think others I've had might be a little more subtle. The good thing is it has a super clean and simple ingredient deck, so the egg flavor being prominent makes sense but when tasted by itself was a bit strong for me, which was fine because I don't eat it that way. It also seemed slightly saltier. When I compared against the last other mayonnaise I purchased I did find it has a slightly higher sodium level. So that's my take on the product by itself for anyone who is really into mayonnaise as a solo condiment or if you make chicken/tuna salad or something where the mayonnaise flavor may be the dominant flavor in your recipe and would want to know those nuances.BUT my predominant use of mayonnaise is on burgers accompanied by mustard, ketchup, and/or sometimes BBQ sauce, plus lettuce, tomatoes, onion, pickle, etc... all of that to exemplify how many other flavors coexist. That being said, I used it as I would normally on a veggie burger with mustard, a little ketchup, and the veggies and found this mayonnaise to be good. It didn't stand out like "wow, I can really tell the mayonnaise in this is good" but it also didn't stand out as "wow, the mayonnaise in this is really off" either. I thoroughly enjoyed it as a part of my burger and felt really good knowing that it was non-GMO, contained organic ingredients, soy & canola free, the eggs were cage free (though when I purchase eggs I actually look for organic and pasture-raised as the ideal), and it wasn't loaded with a bunch of other crap. I have considered moving to vegan mayonnaise so I'm not sure for me this is one I'd buy again for that reason mostly but I'd probably recommend it to friends looking for a better version of egg- based mayonnaise and tell them those flavor details. Personally I'm interested in trying the vegan Primal Kitchen mayonnaise.

5 Stars

As far as mayo goes, 5/5 stars!Let me start by saying that I'm only just beginning to give mayo a chance after 30 years of avoiding the stuff. Don't get me wrong: I enjoy aiolis, salad dressings, and all things mayo-based, I just have never liked a spread of mayo clogging up an otherwise flavourful and delicious sandwich! It has just seemed like unnecessary calories. However, as meatless proteins have become more popular, so have my sandwich options as a vegetarian of 20+ years, resulting in the need to expand my condiment selection. Enter mayonnaise!My partner - a Frenchman - is a fan, and so mayo has started making its way onto our sandwiches, although we always seek out more natural options such as olive-oil based, organic, etc. Primal Kitchen has been a ... MoreAs far as mayo goes, 5/5 stars!Let me start by saying that I'm only just beginning to give mayo a chance after 30 years of avoiding the stuff. Don't get me wrong: I enjoy aiolis, salad dressings, and all things mayo-based, I just have never liked a spread of mayo clogging up an otherwise flavourful and delicious sandwich! It has just seemed like unnecessary calories. However, as meatless proteins have become more popular, so have my sandwich options as a vegetarian of 20+ years, resulting in the need to expand my condiment selection. Enter mayonnaise!My partner - a Frenchman - is a fan, and so mayo has started making its way onto our sandwiches, although we always seek out more natural options such as olive-oil based, organic, etc. Primal Kitchen has been a go-to brand for us for products like their buffalo sauce, so we jumped at the chance to try a sample of one of their mayos! The garlic aioli made with avocado oil seemed like the perfect option for a mayo-hesitant foodie like me. So far, we've tried it on a sandwich where it was tasty but very potent and as an ingredient in a lemon-caper dill cream sauce poured over faux-chicken cutlets with kale. In both applications, it was quite good!I like avocado so it would be fine either way, but it's safe to say this doesn't really have an avocado taste. It is just like regular mayo! The garlic aioli, however, adds a nice, rich flavour that distinguishes it from other options and gives a sandwich more flair than just added fat. It may be the first time I've ever found a product to be a hair too garlic-forward, if anything; however, that just means only a thin layer is needed to add some zest to our sandwiches so the jar will last longer! In the cooked dish, this mayo gave a nice thickness to my cream sauce and made the veggie "chicken" moist and tender.In short, Primal Kitchen remains a staple in our pantry and will definitely be a contender for our regular mayo going forward.

Garlic Aioli Mayo

As far as mayo goes, 5/5 stars!Let me start by saying that I'm only just beginning to give mayo a chance after 30 years of avoiding the stuff. Don't get me wrong: I enjoy aiolis, salad dressings, and all things mayo-based, I just have never liked a spread of mayo clogging up an otherwise flavourful and delicious sandwich! It has just seemed like unnecessary calories. However, as meatless proteins have become more popular, so have my sandwich options as a vegetarian of 20+ years, resulting in the need to expand my condiment selection. Enter mayonnaise!My partner - a Frenchman - is a fan, and so mayo has started making its way onto our sandwiches, although we always seek out more natural options such as olive-oil based, organic, etc. Primal Kitchen has been a ... MoreAs far as mayo goes, 5/5 stars!Let me start by saying that I'm only just beginning to give mayo a chance after 30 years of avoiding the stuff. Don't get me wrong: I enjoy aiolis, salad dressings, and all things mayo-based, I just have never liked a spread of mayo clogging up an otherwise flavourful and delicious sandwich! It has just seemed like unnecessary calories. However, as meatless proteins have become more popular, so have my sandwich options as a vegetarian of 20+ years, resulting in the need to expand my condiment selection. Enter mayonnaise!My partner - a Frenchman - is a fan, and so mayo has started making its way onto our sandwiches, although we always seek out more natural options such as olive-oil based, organic, etc. Primal Kitchen has been a go-to brand for us for products like their buffalo sauce, so we jumped at the chance to try a sample of one of their mayos! The garlic aioli made with avocado oil seemed like the perfect option for a mayo-hesitant foodie like me. So far, we've tried it on a sandwich where it was tasty but very potent and as an ingredient in a lemon-caper dill cream sauce poured over faux-chicken cutlets with kale. In both applications, it was quite good!I like avocado so it would be fine either way, but it's safe to say this doesn't really have an avocado taste. It is just like regular mayo! The garlic aioli, however, adds a nice, rich flavour that distinguishes it from other options and gives a sandwich more flair than just added fat. It may be the first time I've ever found a product to be a hair too garlic-forward, if anything; however, that just means only a thin layer is needed to add some zest to our sandwiches so the jar will last longer! In the cooked dish, this mayo gave a nice thickness to my cream sauce and made the veggie "chicken" moist and tender.In short, Primal Kitchen remains a staple in our pantry and will definitely be a contender for our regular mayo going forward.

Never thought I'd have to "trust" Mayo - but this one checks all the boxes

Who knew that shopping for mayonnaise could be stressful and misleading?With Primal Kitchen, I have no worries of soybean oil, canola oil, or being duped by a competing product that advertised as having olive or avocado oil, but still contained soybean/canola.Avocado oil is stable under high-heat cooking, taste neutral, and a great add to a great-tasting mayonnaise that you can trust for your health.Whether living a primal lifestyle, or just wanting to eat healthy oils in your diet, definitely choose Primal Kitchen from now on. The regular mayonnaise is great on its own but as a base for your own aioli concoctions with simple ingredients like basil, garlic, and/or lemon juice. And, they've created their own flavored mayonnaise you can trust too.

Vegan Mayo

This was an interesting side-by-side taste test. Comparing labels, this product had more Fat, more Saturated Fat, and more Salt for equal calories than my usual brand. I could see that the oil, vinegar and mustard oil would dominate the flavor profile.My first reaction on opening it was that this Mayo was too gummy and thick like gelatin or flan vs creamy and smooth and easily spoonable. I tried to whip it a bit in the jar with my spoon, but that didn’t help much. There are many vegan thickening options; I think this needs to be revisited.The initial taste was one of capers in brine. This has its place, as I love bitter and briny, but it was unexpectedly pungent with the ACV. As an accomplished cook, I do not necessarily want Vinegar to dominate my Mayo because ... MoreThis was an interesting side-by-side taste test. Comparing labels, this product had more Fat, more Saturated Fat, and more Salt for equal calories than my usual brand. I could see that the oil, vinegar and mustard oil would dominate the flavor profile.My first reaction on opening it was that this Mayo was too gummy and thick like gelatin or flan vs creamy and smooth and easily spoonable. I tried to whip it a bit in the jar with my spoon, but that didn’t help much. There are many vegan thickening options; I think this needs to be revisited.The initial taste was one of capers in brine. This has its place, as I love bitter and briny, but it was unexpectedly pungent with the ACV. As an accomplished cook, I do not necessarily want Vinegar to dominate my Mayo because that limits the uses instead of being a neutral dressing that offers more versatility for me to flavor with the specific vinegar and other seasonings and spices as I wish for my dish.The appearance spread on my sourdough toast was oilier, which wasn’t as appealing. Though politically questionable these days, avocado is a preferred fat vs other options. Personally, I’d add lemon juice for a more well-rounded taste.I could see someone else grabbing this for a quick tuna sandwich or potato salad if they had limited time or talent in the kitchen, or slathering it on salmon before baking (yes, some other folks really do that), or using as a base for aioli .This is best fit someone who has more money than time and talent. For me, this product is 3.5 times more expensive per ounce than what I use. Even if it were the same price, there is not enough appeal for me to buy it.

Vegan Mayo

Primal Kitchen is one of those brands that appears to be one that has popped up on the market offering products that leave out the ingredients those other brands leave in. At first glance, the price point for their products is enough to have you glance at it, perhaps pick it up to learn a bit about the brand and it’s ingredients, but ultimately find it difficult to justify spending that $11 on a jar of mayonnaise. Especially in COVID times. That being said, with the help of Social Nature‘s inspirational #TryNatural Movement, I was able to try their vegan mayonnaise. This was a product I can definitely say I was skeptical about because I had to wonder what would be the substitute for the main ingredient that goes into mayonnaise and how they were gonna be able to ... MorePrimal Kitchen is one of those brands that appears to be one that has popped up on the market offering products that leave out the ingredients those other brands leave in. At first glance, the price point for their products is enough to have you glance at it, perhaps pick it up to learn a bit about the brand and it’s ingredients, but ultimately find it difficult to justify spending that $11 on a jar of mayonnaise. Especially in COVID times. That being said, with the help of Social Nature‘s inspirational #TryNatural Movement, I was able to try their vegan mayonnaise. This was a product I can definitely say I was skeptical about because I had to wonder what would be the substitute for the main ingredient that goes into mayonnaise and how they were gonna be able to pull that off and still make it taste good. Hats off to the manufactures over at Primal Kitchen because they created something that is truly different from the rest and gives those that no longer choose to eat vegan products a chance to enjoy a mayonnaise it taste similar to the old product that might have enjoyed in the past. I found myself using it on sandwiches and at one point even making my own secret dipping sauce for my french fries with ketchup and this mayonnaise which was phenomenal. All in all I highly recommend this brand and this specific product and must make you aware that the reason it does not get five stars is because of the price point in the price point alone because I think that it’s quite a high price to pay for mayonnaise that just happens to be vegan. That kind of plays into the whole thing being counter productive to helping rid the world of animal based products because people aren’t going to want to become vegan if they have to pay $11 for a condiment.