Pyrolux is a brand known for its outstanding performance whether cooking at home on your kitchen range or in the great outdoors. Discover the beauty of using a Pyrolux Camp Oven – perfect to enhance the smoky flavour of a campfire or on a number of surfaces including induction, ceramic, electric, gas and in the grill. This Pyrocast Camp Oven provides superior heat retention and even cooking for flavoursome dishes. In pre-seasoned cast iron, it comes with a flanged lid, spiral carry handle and has a generous capacity. Ideal for slow cooking, the flanged lid holds hot coals for even cooking and the spiral handle allows comfortable lifting. The close fitting lid seals in the heat to keep the dish tender and moist. This cast iron favourite will last for years with proper use and care. Before cooking, apply vegetable oil to the surface of your pan and pre-heat slowly A low to medium temperature setting is usually sufficient A vegetable oil coating is suitable for frying or searing Do not use a dishwasher, as this will strip the seasoning and cause rust. After cooking, clean with a nylon brush or sponge and hot water. Towel dry immediately and apply a light coating of oil to the pan while it is still warm Store in a cool, dry place Never put a hot cast iron pan into cold water, as thermal shock can cause the pan to warp or crack Use oven mitts or pot holders to lift your cookware Wash cast iron by hand with a nylon brush or sponge and hot water with a little detergent pan scraper for stuck on bits. For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of cooking oil while the cookware is still warm, for protection Please ensure you read the care and use instructions that come with the product prior to using it.