Scanpan Classic 2 Piece Santoku Set

I own a few Scanpan knives and this one, like all of them, is an excellent value. Very sharp out of the box, holds a good edge, nice balance and grip. I highly recommend, far superior to some of the more expensive knives I own.

Brilliant

I'm in love with my Scanpan Classic Santorum Knife. I spent most of Sunday, last week, chopping up a ton of veggies and a Half ton of Beef for a gallon drum of Beef and Veggie soup. And, This Bad Boy performed like a true Champ (the Knife). Me... not so much!!! Made my job so much easier. Sharp, well weighted and so comfortable to use. So if your looking for a sharp, comfortable helper in the kitchen, this is it. And good looking too!

Scanpan Classic Santoku, 18cm

Purchased to compliment my Scanpan Classic knife block set. The Santoku type blade makes a very universal knife that can be used for many cutting chores. It is very good for cheese, cold meat lettuce and tomato slicing for sandwiches. Virtually an all round knife in the kitchen. Very happy with the product and the service from Everten.

Scanpan Santuko knives

Did have a favourite knife till these came along. The smaller one is now my go to knife for most food prep, nicely balanced, stays sharp and when it needs to be sharpened doesn't take much. The bigger one great if you need a bit more grunt on the chopping board. Can't go passed them, good value for the price.

So **** It's Cute

That's what my father used to say about the Citroën DS. And I agree: this isn't the most beautiful, or elegant, knife in my block, but it's become my go-to, since I received it.I used to use a 6" santoku for my everyday work, not realising that this length existed. But somehow — maybe because I have fairly fine hands, or because I'm getting old? — this knife has taken over my daily usage. It's light, balanced, and ridiculously sharp, making it perfect for small vegetable chopping/slicing. Its short length and fine balance make it a wonder for onions, garlic, carrots, tomatoes, shallots — anything requiring detailed work beyond the chopping reach of a paring knife.Perfect design, fine steel, wonderful blade. Go for it!

The best knife I've ever used!

WOW this is some knife! It's the best I've ever used, it just glides through without effort which is a godsend to my sore wrist. After trying many knives including ceramic (which was ultra expensive and thought it was the greatest) this one runs rings around them all. By the way, that ceramic was a tad smaller than the Sankatu and cost just under $100 and this one is way better. I'm definitely converted. Doesn't matter what's being sliced or chopped this knife does the job with ease. I actually really enjoy using it. Thank you so much for making it so affordable too. :-D

What a Delight!

This isn't the most elegant knife in my block, but it's quickly become the most used! My cooking is heavy on the vegetarian end, so I do a lot of slicing, dicing, and chopping; and my favourite used to be a 15cm santoku no more! This homely (in both senses of the word) little blade is perfect: glides through ripe tomatoes, makes quick work of celery, and the extra force and precision provided by the length make preparing veggies a real pleasure. Razor sharp out of the box, and amazing value for the price! Christmas is coming, and this would make an ideal gift for your favourite chef. He or she is bound to love it!