Last updated at 02/08/2026 01:39:57
Shaw & Smith Shiraz 2023
Delivery between 6–10 Aug $10
originally posted on vinatis.co.uk
Lots of complexity in this Shaw and Smith Shiraz. So fleshy and deep with a smooth tannin texture, black plums and fresh blackberries on the finish. A must-try!
originally posted on vintagecellars.com.au
Tried this beautiful wine and we’re all hooked on it.
| Style | Spicy & Flavoursome Reds |
| Alcohol Content | 14.5% |
| Closure | Screw cap |
| Varieties | Shiraz |
| Occasion | Dinner Parties |
Shaw & Smith Shiraz 2023
Delivery between 6–10 Aug $10
Lots of complexity in this Shaw and Smith Shiraz. So fleshy and deep with a smooth tannin texture, black plums and fresh blackberries on the finish. A must-try!
Tried this beautiful wine and we’re all hooked on it.
| Style | Spicy & Flavoursome Reds |
| Alcohol Content | 14.5% |
| Closure | Screw cap |
| Varieties | Shiraz |
| Occasion | Dinner Parties |
The Shiraz from Shaw & Smith winery is made with 100% grapes in the Adelaide Hills area of South Australia. With low density viticulture and moderate use of wood, Shiraz is able to give excellent results even in lower than average temperatures. After careful harvesting, fermentation is carried out with whole bunches in open tanks and with moderate pumping over. This is followed by 14 months of aging in French oak barrels, new for 1/3. Intense ruby red and almost impenetrable, it has hints of red and black fruits in jam, spicy notes of black pepper and licorice. On the palate it maintains freshness with a recognizable body and predominant notes of red fruits that do not weigh down the sip. The tannins remain velvety and the finish medium-long. Ideal with roasts, sausages and grilled meats, it can be served with walnut bread and semi-mature cheeses.
The Shiraz from Shaw & Smith winery is made with 100% grapes in the Adelaide Hills area of South Australia. With low density viticulture and moderate use of wood, Shiraz is able to give excellent results even in lower than average temperatures. After careful harvesting, fermentation is carried out with whole bunches in open tanks and with moderate pumping over. This is followed by 14 months of aging in French oak barrels, new for 1/3. Intense ruby red and almost impenetrable, it has hints of red and black fruits in jam, spicy notes of black pepper and licorice. On the palate it maintains freshness with a recognizable body and predominant notes of red fruits that do not weigh down the sip. The tannins remain velvety and the finish medium-long. Ideal with roasts, sausages and grilled meats, it can be served with walnut bread and semi-mature cheeses.
in 1 offers
The lowest price for Shaw & Smith Shiraz right now is $51.99 at thevinepress.com.au.
The all-time low was $51.99 on 23 July 2026. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 2 Aug 2026.
Shaw & Smith Shiraz
The Shiraz from Shaw & Smith winery is made with 100% grapes in the Adelaide Hills area of South Australia. With low density viticulture and moderate use of wood, Shiraz is able to give excellent results even in lower than average temperatures. After careful harvesting, fermentation is carried out with whole bunches in open tanks and with moderate pumping over. This is followed by 14 months of aging in French oak barrels, new for 1/3. Intense ruby red and almost impenetrable, it has hints of red and black fruits in jam, spicy notes of black pepper and licorice. On the palate it maintains freshness with a recognizable body and predominant notes of red fruits that do not weigh down the sip. The tannins remain velvety and the finish medium-long. Ideal with roasts, sausages and grilled meats, it can be served with walnut bread and semi-mature cheeses.
The Shiraz from Shaw & Smith winery is made with 100% grapes in the Adelaide Hills area of South Australia. With low density viticulture and moderate use of wood, Shiraz is able to give excellent results even in lower than average temperatures. After careful harvesting, fermentation is carried out with whole bunches in open tanks and with moderate pumping over. This is followed by 14 months of aging in French oak barrels, new for 1/3. Intense ruby red and almost impenetrable, it has hints of red and black fruits in jam, spicy notes of black pepper and licorice. On the palate it maintains freshness with a recognizable body and predominant notes of red fruits that do not weigh down the sip. The tannins remain velvety and the finish medium-long. Ideal with roasts, sausages and grilled meats, it can be served with walnut bread and semi-mature cheeses.
