Last updated at 16/09/2026 13:35:44
Rice Toyama-san Koshihikari - 5kg
Delivery between 18–28 Sept $15
Koshihikari Rice, Produced in Reiwa 11.0 lbs 5 kg, Polished Rice, Delicious Even When Cold
Delivery between 20–24 Sept $41
originally posted on shopee.sg
Fast delivery. First time buying this brand. Hope that the texture is sticky.
originally posted on lazada.sg
Flavour: \nUsually ok no doubts to get it. Little expensive 😁 good good good ok ok ok so far but not their pork it always smell not fresh
originally posted on lazada.sg
The freshness of this rice is incredible., Perfectly sticky and great for sushi., Delicious and authentic Japanese rice!,
Rice Toyama-san Koshihikari - 5kg
Delivery between 18–28 Sept $15
Koshihikari Rice, Produced in Reiwa 11.0 lbs 5 kg, Polished Rice, Delicious Even When Cold
Delivery between 20–24 Sept $41
Fast delivery. First time buying this brand. Hope that the texture is sticky.
Flavour: \nUsually ok no doubts to get it. Little expensive 😁 good good good ok ok ok so far but not their pork it always smell not fresh
The freshness of this rice is incredible., Perfectly sticky and great for sushi., Delicious and authentic Japanese rice!,
Toyama koshihikari is cultivated from the Tateyama mountain in the Toyama prefecture where it is famous for its pure and naturally fresh spring water. The rice is irrigated by the nutrient rich water which explains the freshness and exquisite taste of the rice. In addition, with a slightly sweeter flavor and the right stickiness, the rice makes an ideal companion with many Japanese cuisines. Japan has developed the musenmai (無洗米), also known as rinse-free or no-rinse rice using the B.G. (for “bran grind”) method. Basically, it uses the adhesiveness of that sticky layer against itself: The rice is tumbled for seven seconds in a tube, just 30 cm in diameter, that causes the residual bran to stick to the sides of the tube while the rest of the kernel falls away clean. No chemicals or additives are used, and the process doesn’t require any water. Listing price is inclusive of GST; invoice is available upon request Shinmei
Toyama koshihikari is cultivated from the Tateyama mountain in the Toyama prefecture where it is famous for its pure and naturally fresh spring water. The rice is irrigated by the nutrient rich water which explains the freshness and exquisite taste of the rice. In addition, with a slightly sweeter flavor and the right stickiness, the rice makes an ideal companion with many Japanese cuisines. Japan has developed the musenmai (無洗米), also known as rinse-free or no-rinse rice using the B.G. (for “bran grind”) method. Basically, it uses the adhesiveness of that sticky layer against itself: The rice is tumbled for seven seconds in a tube, just 30 cm in diameter, that causes the residual bran to stick to the sides of the tube while the rest of the kernel falls away clean. No chemicals or additives are used, and the process doesn’t require any water. Listing price is inclusive of GST; invoice is available upon request Shinmei
in 2 offers
last seen 16 Sept 2026
The lowest price we last saw for Toyama Koshihikari Japanese Rice 5 kg Single was $66.50 at Foodistribute, compared across 2 retailers (last seen 16 Sept 2026). Prices may have changed since.
The all-time low we recorded was $66.50 on 16 Sept 2026.
Prices last updated 16 Sept 2026.
Toyama Koshihikari Japanese Rice 5 kg Single
Toyama koshihikari is cultivated from the Tateyama mountain in the Toyama prefecture where it is famous for its pure and naturally fresh spring water. The rice is irrigated by the nutrient rich water which explains the freshness and exquisite taste of the rice. In addition, with a slightly sweeter flavor and the right stickiness, the rice makes an ideal companion with many Japanese cuisines. Japan has developed the musenmai (無洗米), also known as rinse-free or no-rinse rice using the B.G. (for “bran grind”) method. Basically, it uses the adhesiveness of that sticky layer against itself: The rice is tumbled for seven seconds in a tube, just 30 cm in diameter, that causes the residual bran to stick to the sides of the tube while the rest of the kernel falls away clean. No chemicals or additives are used, and the process doesn’t require any water. Listing price is inclusive of GST; invoice is available upon request Shinmei
Toyama koshihikari is cultivated from the Tateyama mountain in the Toyama prefecture where it is famous for its pure and naturally fresh spring water. The rice is irrigated by the nutrient rich water which explains the freshness and exquisite taste of the rice. In addition, with a slightly sweeter flavor and the right stickiness, the rice makes an ideal companion with many Japanese cuisines. Japan has developed the musenmai (無洗米), also known as rinse-free or no-rinse rice using the B.G. (for “bran grind”) method. Basically, it uses the adhesiveness of that sticky layer against itself: The rice is tumbled for seven seconds in a tube, just 30 cm in diameter, that causes the residual bran to stick to the sides of the tube while the rest of the kernel falls away clean. No chemicals or additives are used, and the process doesn’t require any water. Listing price is inclusive of GST; invoice is available upon request Shinmei
