Slendier Fettuccine 400g

Absolutely awful low calorie "substitute" for pasta. It tastes and feels nothing like pasta. I only tried it once and never again. Can I give it zero stars?

Such a healthy alternative. Fantastic for the keto diet. Has a funny smell when you first open it so it needs to be washed well and then it's fine. I wish the size was a bit bigger but It's still a great product

Extremely expensive for what it is - water and Konjac powder and made in China from memory. Only bought because it’s low calories but not much in a packet. Flavour as expected.

Recently started buying these for weight management & trying to stay away from pasta. They are weird things but I’m getting used to it. They smell really shocking so throughly wash them or you won’t be able to stomach the smell. Can’t describe the taste as they don’t really taste like anything. But I will continue to buy them.

Has a slightly different texture to traditional pasta but aside from that this is a great product. I am on a gluten free diet and my husband is vegan and needs low GI. This is perfect for us.

Very fishy smelling. Rinsed 'pasta' thinking it would help, but even upon cooking and adding sauce it didn't lose its fishy taste.

I tried the slendier noodles with a pasta sauce when I first started Keto and they were just ok but wasnt planning on buying them again. Now 9 months into Keto I thought I'd give them another crack. I watched a youtube clip on how to get rid of that smell synonymous with these noodles. You wash the noodles well, drain and fry in a pan for 10 min (no oil or cooking medium needed, they miraculously dont stick!) I used these in a laksa and they had no smell or taste at all. The texture was a bit firmer almost rubbery but an acceptable alternative imo. I would by again after learning the frying technique

Great alternative for the Keto diet It's got a similar texture to rice noodles and it's extremely low calorie and low carb. Very happy with the quality.

These are fabulous! High in fibre but low in calories and carbs. They have no real flavour but adopt the flavour of the dish they are used in. They also have a really nice texture. Great alternative to pasta and noodles.

I use Slendier Konjac products instead of wheat, rice or other grains (carbohydrate) equivalent. They seem to take on the taste of what you add to them for making a meal like mince chicken, prawns, etc. They have an al dente texture that has a pleasant mouth feel.