With every vintage our winemaking team learns more about the influence of the site on the flavour and quality of the wines.The Lindner family established St Hallett in 1944 on a property they had owned since the late 1800’s, focusing on their butchery business, with only a small amount of wine made for local sales. The Butcher’s Cart was used by the Linder Family for a daily sales trip throughout the Barossa with a range of meats available for purchase. The 2020 Butcher’s Cart Shiraz was sourced from select Barossa Valley vineyards of red-brown earth, delivering a rich and generous Shiraz. This soil type is most commonly found in the central and west of the Barossa Valley. Additional fruit was sourced from the higher altitude region of Eden Valley, lifting the spicy nose and lengthening the palate with bright mineral nuances. The St Hallett winemaking philosophy is relatively simple - minimum intervention and maximum attention. Each vineyard destined for Butcher’s Cart was vinified separately and had skin contact for ten days with six pump overs per day. Post-pressing, the wine was sent to 20% new American, 10% new French & 70% older American Oak Hogsheads for 10 months of maturation. All barrels were individually assessed at final blending to ensure absolute quality.
With every vintage our winemaking team learns more about the influence of the site on the flavour and quality of the wines.The Lindner family established St Hallett in 1944 on a property they had owned since the late 1800’s, focusing on their butchery business, with only a small amount of wine made for local sales. The Butcher’s Cart was used by the Linder Family for a daily sales trip throughout the Barossa with a range of meats available for purchase. The 2020 Butcher’s Cart Shiraz was sourced from select Barossa Valley vineyards of red-brown earth, delivering a rich and generous Shiraz. This soil type is most commonly found in the central and west of the Barossa Valley. Additional fruit was sourced from the higher altitude region of Eden Valley, lifting the spicy nose and lengthening the palate with bright mineral nuances. The St Hallett winemaking philosophy is relatively simple - minimum intervention and maximum attention. Each vineyard destined for Butcher’s Cart was vinified separately and had skin contact for ten days with six pump overs per day. Post-pressing, the wine was sent to 20% new American, 10% new French & 70% older American Oak Hogsheads for 10 months of maturation. All barrels were individually assessed at final blending to ensure absolute quality.
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last seen 26 Oct 2026
The lowest price we last saw for ST Hallett Butcher's Cart Shiraz was $53.99 at Red Bottle (last seen 26 Oct 2026). Prices may have changed since.
The all-time low we recorded was $21.99 on 16 June 2023.
Prices last updated 26 Oct 2026.
ST Hallett Butcher's Cart Shiraz
With every vintage our winemaking team learns more about the influence of the site on the flavour and quality of the wines.The Lindner family established St Hallett in 1944 on a property they had owned since the late 1800’s, focusing on their butchery business, with only a small amount of wine made for local sales. The Butcher’s Cart was used by the Linder Family for a daily sales trip throughout the Barossa with a range of meats available for purchase. The 2020 Butcher’s Cart Shiraz was sourced from select Barossa Valley vineyards of red-brown earth, delivering a rich and generous Shiraz. This soil type is most commonly found in the central and west of the Barossa Valley. Additional fruit was sourced from the higher altitude region of Eden Valley, lifting the spicy nose and lengthening the palate with bright mineral nuances. The St Hallett winemaking philosophy is relatively simple - minimum intervention and maximum attention. Each vineyard destined for Butcher’s Cart was vinified separately and had skin contact for ten days with six pump overs per day. Post-pressing, the wine was sent to 20% new American, 10% new French & 70% older American Oak Hogsheads for 10 months of maturation. All barrels were individually assessed at final blending to ensure absolute quality.
With every vintage our winemaking team learns more about the influence of the site on the flavour and quality of the wines.The Lindner family established St Hallett in 1944 on a property they had owned since the late 1800’s, focusing on their butchery business, with only a small amount of wine made for local sales. The Butcher’s Cart was used by the Linder Family for a daily sales trip throughout the Barossa with a range of meats available for purchase. The 2020 Butcher’s Cart Shiraz was sourced from select Barossa Valley vineyards of red-brown earth, delivering a rich and generous Shiraz. This soil type is most commonly found in the central and west of the Barossa Valley. Additional fruit was sourced from the higher altitude region of Eden Valley, lifting the spicy nose and lengthening the palate with bright mineral nuances. The St Hallett winemaking philosophy is relatively simple - minimum intervention and maximum attention. Each vineyard destined for Butcher’s Cart was vinified separately and had skin contact for ten days with six pump overs per day. Post-pressing, the wine was sent to 20% new American, 10% new French & 70% older American Oak Hogsheads for 10 months of maturation. All barrels were individually assessed at final blending to ensure absolute quality.
Last updated at 26/10/2026 01:29:58
St Hallett Butcher's Cart Shiraz 750mL
| Country of origin | Australia |
| Varietal designation | Shiraz |
| Liquid volume | 750 Millilitres |
| Alcohol content | 14 Percent by Volume |
| Wine type | Red Wine |
St Hallett Butcher's Cart Shiraz 750mL
| Country of origin | Australia |
| Varietal designation | Shiraz |
| Liquid volume | 750 Millilitres |
| Alcohol content | 14 Percent by Volume |
| Wine type | Red Wine |
