Meet a true kitchen workhorse, crafted in Italy and the USA from 5 layers of metal. The Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution. Its 5-ply construction reduces hot spots and burnt-on messes, allowing for searing and flavor-building. The pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is designed for deeper searing and easier flipping, while a rolled rim allows for pouring sauces without spilling. The Stay Cool Handle dissipates heat, keeping it from getting scalding hot while on the stovetop. This means the heat stays on your ingredients, not your hands. Made in the USA and Italy, this frying pan is a well-engineered addition to your kitchen.