The design of the blue, 26 cm high frying pan by Staub is inspired by the Spanish paella pans. Of course, it is not only suitable for frying, but also for frying fish and meat or braising vegetables. Its smooth bottom makes it a real all-rounder in which many delicious dishes can be prepared effortlessly. This pan also looks decorative on the table. The round dust frying pan has a particularly high rim and thus offers plenty of space for delicious vegetable compositions and other dishes. It is made of cast iron and can therefore be used on any stove, on induction hobs - and even in the oven. Cast iron stores heat particularly well and releases it slowly to the food. This ensures that all ingredients cook evenly and retain a full, tasty aroma. In addition to the 26 cm high version, the dust frying pan with two handles is available in a smaller version with a diameter of 20 cm and as an extra-large pan with a diameter of 34 cm. Just choose your favorite color and the right size and fry or braise in the dust frying pan whatever you like - whether vegetarian, meat or fish.
The design of the blue, 26 cm high frying pan by Staub is inspired by the Spanish paella pans. Of course, it is not only suitable for frying, but also for frying fish and meat or braising vegetables. Its smooth bottom makes it a real all-rounder in which many delicious dishes can be prepared effortlessly. This pan also looks decorative on the table. The round dust frying pan has a particularly high rim and thus offers plenty of space for delicious vegetable compositions and other dishes. It is made of cast iron and can therefore be used on any stove, on induction hobs - and even in the oven. Cast iron stores heat particularly well and releases it slowly to the food. This ensures that all ingredients cook evenly and retain a full, tasty aroma. In addition to the 26 cm high version, the dust frying pan with two handles is available in a smaller version with a diameter of 20 cm and as an extra-large pan with a diameter of 34 cm. Just choose your favorite color and the right size and fry or braise in the dust frying pan whatever you like - whether vegetarian, meat or fish.
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The lowest price for Staub Cast Iron 11-inch Traditional Skillet Dark Blue right now is $569.00 at Ubuy Australia.
The all-time low was $285.06 on 8 May 2026 — today's price is 100% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 2 Nov 2026.
Staub Cast Iron 11-inch Traditional Skillet Dark Blue
The design of the blue, 26 cm high frying pan by Staub is inspired by the Spanish paella pans. Of course, it is not only suitable for frying, but also for frying fish and meat or braising vegetables. Its smooth bottom makes it a real all-rounder in which many delicious dishes can be prepared effortlessly. This pan also looks decorative on the table. The round dust frying pan has a particularly high rim and thus offers plenty of space for delicious vegetable compositions and other dishes. It is made of cast iron and can therefore be used on any stove, on induction hobs - and even in the oven. Cast iron stores heat particularly well and releases it slowly to the food. This ensures that all ingredients cook evenly and retain a full, tasty aroma. In addition to the 26 cm high version, the dust frying pan with two handles is available in a smaller version with a diameter of 20 cm and as an extra-large pan with a diameter of 34 cm. Just choose your favorite color and the right size and fry or braise in the dust frying pan whatever you like - whether vegetarian, meat or fish.
The design of the blue, 26 cm high frying pan by Staub is inspired by the Spanish paella pans. Of course, it is not only suitable for frying, but also for frying fish and meat or braising vegetables. Its smooth bottom makes it a real all-rounder in which many delicious dishes can be prepared effortlessly. This pan also looks decorative on the table. The round dust frying pan has a particularly high rim and thus offers plenty of space for delicious vegetable compositions and other dishes. It is made of cast iron and can therefore be used on any stove, on induction hobs - and even in the oven. Cast iron stores heat particularly well and releases it slowly to the food. This ensures that all ingredients cook evenly and retain a full, tasty aroma. In addition to the 26 cm high version, the dust frying pan with two handles is available in a smaller version with a diameter of 20 cm and as an extra-large pan with a diameter of 34 cm. Just choose your favorite color and the right size and fry or braise in the dust frying pan whatever you like - whether vegetarian, meat or fish.
Last updated at 02/11/2026 15:43:19
Staub Cast Iron 11-inch Traditional Skillet - Dark Blue, Made in France
Delivery between 7–11 Nov $41
originally posted on Crate and Barrel
Loved my first one so much I bought a second. I love cooking in a cast iron but I hate the upkeep... I finally gave in and got this and it's perfection. Easy to care for- handles searing perfectly - straight into the oven with no issues... Has worked beautifully on gas and electric stovetops. If you've been thinking about it... Just do it. You won't regret it. You'll be mad you didn't do it sooner.
originally posted on Sur La Table
I just got my Citron skillet today! Had to try it out so I fried up some bacon, this skillet works perfectly for my bacon crumbles for my pot of potato soup that I cooked in my Cherry 7 qt Dutch oven. Love, love, love Staub. One other thing I liked about it the high sides bacon did not splatter out!!
originally posted on williams-sonoma.com
This skillet is high quality at an affordable price. I have multiple pieces of Staub cookware and they hold up really well. I love that the inside of the skillet is coated, so it is much easier to care for than traditional non-coated cast iron. The size of this skillet is great. I have a larger Staub cast iron skillet with more shallow sides, but I love the deeper sides of this skillet. I almost wish there was an option with a lid, but I have been able to use the lid from other cookware when needed so it isn’t entirely necessary. Highly recommend!
Staub Cast Iron 11-inch Traditional Skillet - Dark Blue, Made in France
Delivery between 7–11 Nov $41
Loved my first one so much I bought a second. I love cooking in a cast iron but I hate the upkeep... I finally gave in and got this and it's perfection. Easy to care for- handles searing perfectly - straight into the oven with no issues... Has worked beautifully on gas and electric stovetops. If you've been thinking about it... Just do it. You won't regret it. You'll be mad you didn't do it sooner.
I just got my Citron skillet today! Had to try it out so I fried up some bacon, this skillet works perfectly for my bacon crumbles for my pot of potato soup that I cooked in my Cherry 7 qt Dutch oven. Love, love, love Staub. One other thing I liked about it the high sides bacon did not splatter out!!
This skillet is high quality at an affordable price. I have multiple pieces of Staub cookware and they hold up really well. I love that the inside of the skillet is coated, so it is much easier to care for than traditional non-coated cast iron. The size of this skillet is great. I have a larger Staub cast iron skillet with more shallow sides, but I love the deeper sides of this skillet. I almost wish there was an option with a lid, but I have been able to use the lid from other cookware when needed so it isn’t entirely necessary. Highly recommend!
I waited for years for Staub to make me a smaller fry pan. Finally! I'm so glad it has high sides for what I pile in there. I use it pretty much daily. My 10" with more shallow sides is perfect for flipping things, and my 11" high side is perfect for big family meals. It's Staub. It's perfect. I'm so happy Staub/WS is bringing my Cherry color in stock more. It's the best standard color for all kitchenware for us matchy-matchy types.
I love my Staub skillet. I keep finding dishes that need a skillet as an excuse to use this pan. Browns beautifully and has amazing heat distribution. I do have to wait for this pan to warm up?but that is the case with all cast iron cookware. Love the black interior?don't have to worry about staining the inside. The black interior does not make it harder to see my food and know where it is in the cooking process. Great pan.
I’ve waited a while to write this after a few months of use. The quality and finish of this pan is fantastic. However, my wife’s cooking experience with the pan has isn’t what she expected due to cost and hype. After a few sessions where food stuck to the pan (yes she used plenty of oil like what was recommended), she remarked to me that she wasn’t impressed. I’ve noticed that she’s gone back to using her Lodge pan instead. Which is a bummer because it was a Mother’s Day gift. Now it sits on the stove and looks pretty.
I have some other Staub pans and love them. We recently got an induction stove so I bought this skillet. For whatever reason, everything sticks in it. I don't use high heat and am careful to use enough oil to cover the bottom and sides. The finish looks differently than my other Staub pans. Ideas from other users would be great!
I knew something was missing from my life but didn’t realize it was this skillet. I love it like a first born. The Staub gods definitely blessed us mortals with this one. I’ve never achieved such a perfect sear! This skillet is so multifunctional. I can cook anything in it with a good preheat. I’ve gifted this skillet and plan to keep it on my default gifting list!I also own the 10” fry pan which is now rather neglected because I always reach for this one unless I need both. If you’re on the fence about the fry pan or skillet, I highly recommend the skillet. The taller sides help with splatter and hold more volume. The flatter sides allow more bottom surface area. I can cook a small roast (~2.5 lbs) or two generous steaks in this skillet without overcrowding and ... MoreI knew something was missing from my life but didn’t realize it was this skillet. I love it like a first born. The Staub gods definitely blessed us mortals with this one. I’ve never achieved such a perfect sear! This skillet is so multifunctional. I can cook anything in it with a good preheat. I’ve gifted this skillet and plan to keep it on my default gifting list!I also own the 10” fry pan which is now rather neglected because I always reach for this one unless I need both. If you’re on the fence about the fry pan or skillet, I highly recommend the skillet. The taller sides help with splatter and hold more volume. The flatter sides allow more bottom surface area. I can cook a small roast (~2.5 lbs) or two generous steaks in this skillet without overcrowding and room for a bit of roasted veges with a roast. Yum!The skillet seemed heavy, but I quickly got used to the weight! It’s definitely less of a workout to wash than a cocotte.Side note: I do recommend getting a slide-on handle holder or using a kitchen towel because the handle can get burning hot!
Did a lot of research and have had other cast-iron pans. There is a big difference in the quality and the linings. And you get what you pay for a many situations and this is one of them. Will take good care of tDid a lot of research and have had other cast-iron pans. There is a big difference in the quality and the linings. And you get what you pay for an many situations and this is one of them. Will take good care of the pan and hope it will last a lifetime. Retains heat well, big enough for family meal.
First order was a cracked pan right out of the box. Had to return and replace. Which took time. Quality Control BEFORE shipping the first pan was nil. But the replacement came quickly and thankfully was not cracked or damaged in any detectable way. Thankfully. Very pleased with Customer Service dealing with the issue of the damaged first skillet. The drawback of this pan is that the handle is shorter so its front heavy and may not be for weaker arms and wrists. The helper opposite the handle helps with this though.
