Staub The multifunctional roasting pan comes with a lid featuring a unique 'drop structure'. The structure on the inside of the lid causes condensation to evenly drip back onto the cooking food ensuring that all the ingredients remain moist, aromatic, and juicy. There is no need to frequently add water or other liquids when using this roasting pan. The multifunctional roasting pan is made of cast iron which makes it ideal for slow and gentle braising. Cast Iron retains and distributes heat evenly ensuring exceptional cooking results. It is also very robust, scratch-resistant, and hence very popular with renowned professional chefs, like Paul Bocuse. Use the multifunctional roasting pan for frying or braising on any type of cooker as well as to continue cooking your dish in the oven. Slow-cooked meat dishes or delicious vegetable stews are sure to be an immediate success. Once dinner is cooked, you can use the roasting pan to serve it at the table. Stylishly serve gently braised delicacies full of flavor to your guests in this multifunctional roasting pan from the roasting pan series.